KOFTA KEBABS
These kebabs have 6 different kinds of spices; the first time I smelled them I knew immediately that I had to find the recipe. The most affordable way to purchase the spices is in bulk at either a health food store or an Asian or Middle-Eastern market. They are very good! Serve with yogurt, flat bread, lettuce, tomato and cucumber.
Provided by SRKELZ
Categories Meat and Poultry Recipes Lamb Ground
Time 1h20m
Yield 28
Number Of Ingredients 13
Steps:
- Mash the garlic into a paste with the salt using a mortar and pestle or the flat side of a chef's knife on your cutting board. Mix the garlic into the lamb along with the onion, parsley, coriander, cumin, cinnamon, allspice, cayenne pepper, ginger, and pepper in a mixing bowl until well blended. Form the mixture into 28 balls. Form each ball around the tip of a skewer, flattening into a 2 inch oval; repeat with the remaining skewers. Place the kebabs onto a baking sheet, cover, and refrigerate at least 30 minutes, or up to 12 hours.
- Preheat an outdoor grill for medium heat, and lightly oil grate.
- Cook the skewers on the preheated grill, turning occasionally, until the lamb has cooked to your desired degree of doneness, about 6 minutes for medium.
Nutrition Facts : Calories 34.6 calories, Carbohydrate 0.6 g, Cholesterol 10.8 mg, Fat 2.3 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 0.9 g, Sodium 78.2 mg, Sugar 0.1 g
KOFTA KEBABS
Provided by Food Network
Categories main-dish
Time 4h15m
Yield 4 to 6 servings
Number Of Ingredients 35
Steps:
- For the tzatziki sauce: Strain Greek yogurt through a paper-towel lined colander and let sit for 3 hours to thicken, refrigerated.
- Fold the yogurt with cucumbers, fresh lemon juice, mint, crushed garlic cloves, salt and pepper. Refrigerate until ready to use.
- For the harissa sauce: Char red bell peppers over an open flame, then remove seeds and clean the skin.
- Boil Fresno chiles in salted water in a pot on medium heat until the vegetables start to soften. Drain, then deseed and remove the membranes of the chiles.
- Toast cumin seeds, coriander and caraway seeds in a skillet until fragrant. Crush the toasted spices in a spice grinder with mint and salt until finely ground.
- Blend the spice mixture with the roasted red bell peppers, Fresno chiles, vegetable oil, garlic and lemon juice until smooth. Drizzle in olive oil while blending.
- For the tahini sauce: Blend tahini, water, lemon juice, salt and garlic.
- For the kebabs: Mix ground beef, allspice, nutmeg, salt, cinnamon, pepper, ginger, garlic, onion and parsley in a bowl by hand, then refrigerate overnight.
- Form the mixture into 4 to 6 balls, then put each on a metal skewer. Lengthen the meat into elongated kebab shapes and grill over medium heat, 2 to 3 minutes per side.
- Warm the pita with a little butter and swipe with the tzatziki sauce. Top with the kebab, then squirt with tahini sauce and harissa sauce.
TURKISH KOFTA KEBABS
Make and share this Turkish Kofta Kebabs recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- #.
- Cover eight bamboo skewers with cold water and leave them to soak.
- Put the minced chicken into a bowl with the onions, garlic, chilli flakes, parsley, one teaspoon of salt and some freshly ground black pepper. Mix together with your hands until bound together.
- Divide the mixture into eight and mould it into long sausage shapes around the drained bamboo skewers.
- heat the grilled pan and Brush the kofta with oil .and cook on medium heat.
- turning occasionally, until browned all over and cooked through.
- serve with pitta and yogurt.
Nutrition Facts : Calories 299.1, Fat 18.7, SaturatedFat 3.9, Cholesterol 64, Sodium 84, Carbohydrate 10.8, Fiber 1.9, Sugar 3.3, Protein 22.2
LAMB KOFTAS
With only five ingredients, these lean meatballs couldn't be any easier to make.
Provided by Good Food team
Categories Dinner, Lunch, Main course
Time 30m
Number Of Ingredients 6
Steps:
- Mix together all the ingredients until well blended. Divide into eight balls, then roll each ball on a board with a cupped hand to turn them into ovals. Thread onto four metal skewers and brush with oil.
- To cook on a griddle: heat the pan until you can feel a good heat rising and cook for 3-4 mins each side. Don't turn until they are well sealed or the meat will stick to the grill or pan.
- Season if you want, and set aside. Serve the koftas with yogurt and spiced flat breads.
Nutrition Facts : Calories 141 calories, Fat 9 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 2 grams carbohydrates, Fiber 1 grams fiber, Protein 13 grams protein, Sodium 0.15 milligram of sodium
OVEN-BAKED KOFTA KEBABS (PAKISTANI-STYLE)
These delicious kebabs are guaranteed to be a big hit! This recipe has been in my husband's family for generations. Serve with basmati rice or naan.
Provided by sommer
Categories World Cuisine Recipes Asian Pakistani
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a large skillet over medium-high heat. Saute onion until golden brown, about 5 minutes. Transfer onion and 1 tablespoon of the oil from the skillet to a food processor and puree until smooth. Reserve remaining oil in the skillet.
- Place onion puree, beef, egg, yogurt, garlic paste, ginger paste, coriander, salt, and red pepper in a bowl. Mix by hand to combine. Form beef mixture into 4 to 5-inch-long kebabs using oiled hands. Arrange in a baking pan.
- Saute cumin seeds in the reserved oil over medium-high heat until blackened, about 5 minutes. Stir in tomato sauce, and salt; cook until heated through, about 5 minutes more. Pour the sauce over the kebabs. Cover with aluminum foil.
- Bake in the preheated oven until beef is no longer pink in the center, about 20 minutes. Uncover and turn on the broiler. Broil until brown, about 5 minutes more.
Nutrition Facts : Calories 340.8 calories, Carbohydrate 10.7 g, Cholesterol 112.1 mg, Fat 22.3 g, Fiber 2.4 g, Protein 22.5 g, SaturatedFat 6.9 g, Sodium 1990 mg, Sugar 4.4 g
KOFTA - GROUND BEEF KABOBS
I am posting this for the ZWT 2006. The recipe calls for extra finely ground beef. Ask your butcher or the meat department to run the beef through the grinder one or two extra times. It makes a difference in the recipe - the meat will be smooth and soft. It is best to cook these on flat skewers, not round. They can be baked in the oven or on the grill. This is thanks to the About Web site.
Provided by Creation In Hope
Categories Meat
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place Onion and Parsley in food processor, blend till finely chopped then add beef.
- Add salt and pepper to taste.
- Make small balls out of the mixture and place five balls onto a skewer.
- Shape the meat into a cigar shape on the skewer.
- Bake at 350 for 45 minutes, or if grilling, grill for 20-25 minutes or until done. Serve with white rice if desired.
- Or you can serve on a flatbread or pita bread, without skewers of course. If you really wanna get fancy use a hotdog bun.
More about "how to make kofta kebab recipes"
KOFTA KEBAB RECIPE (WITH VIDEO) | THE MEDITERRANEAN DISH
From themediterraneandish.com
4.8/5 (45)Calories 234 per servingCategory Entree
- Soak 10 wooden skewers in water for about 30 minutes to 1 hour. Remove from water when you are ready to begin. Lightly oil the grates of a gas grill and preheat it to medium-high for about 20 minutes.
- Prepare pita bread and fixings. If you plan to, make the tahini sauce from this recipe. Prepare other sides and salads before you begin grilling.
- Add the beef, lamb, bread (be sure to squeeze out the water completely), and the spices. Run the processor until all is well combined forming a pasty meat mixture.
MOROCCAN KEFTA KEBAB RECIPE WITH GROUND BEEF OR LAMB
From thespruceeats.com
Ratings 270Calories 326 per servingCategory Dinner, Entree, Lunch
MIDDLE EASTERN KOFTA KEBAB RECIPE - CHEF BILLY PARISI
From billyparisi.com
Ratings 3Total Time 55 minsCategory Entree, MainCalories 401 per serving
- Add all of the ingredients into a large bowl and thoroughly mix everything together until completely combined.
- Skewer the meat cylinder and then press and pull it to fit a majority of the skewer. Repeat until all of the meat has been used.
KOFTA OR SPICED GROUND BEEF KEBAB RECIPE - THE SPRUCE EATS
LAMB KOFTA RECIPE - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
HOW TO MAKE LAMB KOFTA: PERFECT KOFTA KEBAB RECIPE - FOOD NEWS
From foodnewsnews.com
EASY BEEF KOFTA KEBAB RECIPE - BEST BEEF RECIPES
From bestbeefrecipes.com
BEEF KOFTA RECIPE (KEBAB BEEF OR LAMB) | HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
KAFTA (LEBANESE GRILLED BEEF KEBABS) - CHEF TARIQ | FOOD BLOG
From cheftariq.com
BEEF KAFTA KABOB RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
MEET KOFTA KEBAB EASTERN MEAL - YOUTUBE
From youtube.com
JORDANIAN BEEF KOFTA KEBAB RECIPE - THE ODEHLICIOUS
From theodehlicious.com
KOFTA KEBABS - COOKING YOUTUBE CHANNEL
From cookingutube.com
KOFTA (KöFTE KEBAB) - RECIPE FOR BEEF SKEWERS
From danishfoodlovers.com
MIDDLE EASTERN MEATBALLS (KOFTA KEBABS) - DINNER, THEN DESSERT
From dinnerthendessert.com
KOFTA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
TURKISH KOFTA KEBAB RECIPE IN OVEN (HOMEMADE) - GIVE RECIPE
From giverecipe.com
BEEF KAFTA AFGHAN KEBAB RECIPE - DOBBERNATIONLOVES
From dobbernationloves.com
HOW TO MAKE KOFTA KEBAB RECIPE | HOMEMADE GRILLED KOFTA KEBAB
From foodieslibrary.com
KAFTA (BEEF KEBAB RECIPE) - OH, THE THINGS WE'LL MAKE!
From thethingswellmake.com
HOMEMADE TURKEY KOFTA KEBABS RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE LEBANESE KOFTA KEBABS - YOUTUBE
From youtube.com
LAMB KOFTA KEBABS RECIPE - BBC FOOD
From bbc.co.uk
BEEF KAFTA {AUTHENTIC LEBANESE RECIPE} - FEELGOODFOODIE
From feelgoodfoodie.net
KOFTA KEBAB - TRADITIONAL MIDDLE EASTERN RECIPE | 196 …
From 196flavors.com
SUMMER GRILLING - HOW TO MAKE LEBANESE KOFTA KEBABS
From youtube.com
TURKISH KOFTA RECIPE YOU CAN MAKE AT HOME - TURKISH FOOD TRAVEL
From turkishfoodtravel.com
KOFTA KEBAB RECIPE (VIDEO TUTORIAL) - UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
MAKE BEEF KOFTA KEBAB RECIPE | LEBANESE CUISINE - ABED MOTASEMI
From abedmotasemi.com
THE BEST KOFTA KABOB RECIPE – MOROCCANZEST
From moroccanzest.com
TURKISH LAMB KOFTA KEBABS | RECIPETIN EATS
From recipetineats.com
BEEF KOFTA KEBABS - PINCH OF NOM
From pinchofnom.com
HOW TO MAKE A BEEF KOFTA KEBABS WITH SAUCE - CAMILESAT
From camilesat.com
KOFTA KEBAB - IMMACULATE BITES
From africanbites.com
EGYPTIAN KOFTA RECIPE (KOFTA KEBAB) - HEALTHY LIFE TRAINER
From healthylifetrainer.com
KOFTA KEBAB (GROUND LAMB ON A SKEWER) - CHEF TARIQ
From cheftariq.com
HOW TO MAKE PERFECT BEEF KOFTA KEBABS | IDE RECIPE
From iderecipe.com
KAFTA - SIMPLY LEBANESE
From simplyleb.com
HOW TO MAKE BEEF KOFTA KABAB/KEBAB RECIPE/## - YOUTUBE
From youtube.com
BAKED BEEF KOFTA KEBAB RECIPE | EL MUNDO EATS
From elmundoeats.com
You'll also love