QUICK AND SIMPLE MEATBALLS
Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 24 meatballs.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.
Nutrition Facts : Calories 276 calories, Fat 17g fat (7g saturated fat), Cholesterol 122mg cholesterol, Sodium 533mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.
CLASSIC MEATBALLS
This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. Got them? Great! Now, if you have 15 minutes to spare and a foil-lined 13x9 pan, perfectly browned and tender meatballs could be the answer to tonight's dinner jam. Yes, delicious doesn't take long! In the meantime, prepare spaghetti or rice, veggies or salad, because this recipe goes with anything!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
- In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
- Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.
Nutrition Facts : Calories 280, Carbohydrate 13 g, Cholesterol 125 mg, Fiber 1 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 3 g, TransFat 1 g
SPAGHETTI AND MEATBALLS
For a bowl of Italian comfort, make Rachael Ray's Spaghetti and Meatballs recipe from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 425 degrees F.
- Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente.
- Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper. Roll meat into 1 1/2 inch medium-sized meatballs and place on nonstick cookie sheet or a cookie sheet greased with extra-virgin olive oil. Bake balls 10 to 12 minutes, until no longer pink.
- Heat a deep skillet or medium pot over moderate heat. Add oil, crushed pepper, garlic and finely chopped onion. Saute 5 to 7 minutes, until onion bits are soft. Add beef stock, crushed tomatoes, and herbs. Bring to a simmer and cook for about 10 minutes.
- Toss hot, drained pasta with a few ladles of the sauce and grated cheese. Turn meatballs in remaining sauce. Place pasta on dinner plates and top with meatballs and sauce and extra grated cheese. Serve with bread or garlic bread (and some good chianti!)
BEEF MEATBALLS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield About 30 meatballs
Number Of Ingredients 9
Steps:
- Preheat the oven to 450˚ F. Line 2 baking sheets with foil and coat with cooking spray.
- Combine the beef, breadcrumbs, milk, eggs, onion, garlic, parsley, 2 teaspoons salt and 1/2 teaspoon pepper in a large bowl; mix with your hands until combined. Form into 1 1/2-inch meatballs (about 30). Arrange the meatballs on the prepared baking sheets.
- Bake the meatballs until browned and cooked through, 12 to 15 minutes.
GREAT-GRANDMA'S ITALIAN MEATBALLS
My great-grandmother started this easy meatball recipe with our family. We use ground beef and turkey for these meatballs, and the flavor's so good, you won't miss the extra calories. -Audrey Colantino, Winchester, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a small skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Cool slightly., In a large bowl, combine bread crumbs, cheese, eggs, seasonings and onion mixture. Add turkey and beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls., Place meatballs on a rack coated with cooking spray in a 15x10x1-in. baking pan. Bake until lightly browned and cooked through, 18-22 minutes. If desired, serve with pasta and pasta sauce.
Nutrition Facts : Calories 271 calories, Fat 13g fat (5g saturated fat), Cholesterol 125mg cholesterol, Sodium 569mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
MEATBALLS IN BEEF GRAVY
For the best flavor I recommended to brown the meatballs in the skillet, the browned bits in the skillet will add flavor to the gravy, I have listed the yield for 4 please be aware that it is for four smaller size portions if you like lots of gravy then you may want to double the recipe ---prep time does not include preparing the meatballs --- serve with mashed potatoes
Provided by Kittencalrecipezazz
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Mix all meatball ingredients in a bowl using clean hands.
- Shape into 1-inch balls.
- Heat oil and butter in a skillet over medium-high heat (use a skillet with high sides to hold in the gravy and meatballs or use a saucepan) add in the meatballs in two batches and brown until almost cooked through turning frequently for even browning (about 10 minutes) remove to a plate.
- You may drain some fat from the skillet but leave in about 3 tablespoons.
- Add in onion and saute until softened (about 3-4 minutes) scraping any browned bits that have accumulated on the bottom of the skillet while cooking.
- Add in mushrooms cook stirring until softened.
- Add in flour and stir for 1 minute.
- Slowly add in beef broth; bring to a boil stirring/whisking constantly until smooth, bubbly and thickened.
- Add in Worcestershire sauce, ketchup and black pepper; bring back to a simmer stirring (if using add in the beef bouillon powder, start with 3 tablespoons ketchup you may add in more if desired).
- Add in cooked meatballs and simmer uncovered for about 20-25 minutes over low heat, stirring frequently.
- Season with salt to taste if desired.
- At the end of cooking stir in 1/4 cup sour cream until combined and heated through (do not boil).
Nutrition Facts : Calories 534.4, Fat 34.9, SaturatedFat 13.7, Cholesterol 154.1, Sodium 495.5, Carbohydrate 23.7, Fiber 1.7, Sugar 5.4, Protein 31.5
THE BEST MEATBALLS
I never knew how to make good meatballs until I found this recipe. I normally make mine with just ground beef and they still taste great. I've used the combination of pork, beef and veal and they are equally good. Definitely use fresh bread crumbs and freshly grate your cheese instead of using the canned variety...it really does make a difference.
Provided by Geanine
Categories World Cuisine Recipes European Italian
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper.
- Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold its shape if rolled into meatballs. (I usually use about 1 1/4 cups of water). Shape into meatballs.
- Heat olive oil in a large skillet. Fry meatballs in batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. (If your mixture is too wet, cover the meatballs while they are cooking so that they hold their shape better.)
Nutrition Facts : Calories 613.4 calories, Carbohydrate 6.6 g, Cholesterol 148.6 mg, Fat 53.2 g, Fiber 0.3 g, Protein 26.6 g, SaturatedFat 15 g, Sodium 333.1 mg, Sugar 0.3 g
BEEF AND TURKEY MEATBALLS
Make and share this Beef and Turkey Meatballs recipe from Food.com.
Provided by mlmancini77
Categories Poultry
Time 50m
Yield 25 each, 25 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients, form into 25 balls. Bake at 350 degrees for 40 minutes.
More about "how to make meatballs with ground beef recipes"
HOW TO MAKE THE BEST MEATBALLS - ALLRECIPES
From allrecipes.com
Author Vanessa GreavesEstimated Reading Time 7 mins
EASY HOMEMADE MEATBALLS RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 251Calories 338 per servingCategory Appetizer, Entree, Dinner, Lunch
MEATBALLS WITH GROUND BEEF AND ITALIAN SAUSAGE RECIPE
From thespruceeats.com
GROUND BEEF BASICS: HOW TO MAKE MEATBALLS AND MEATLOAF ...
From bettycrocker.com
BEST BEEF AND PORK MEATBALLS - THERESCIPES.INFO
From therecipes.info
BEST INSTANT POT MEATBALLS RECIPE - BEST BEEF RECIPES
From bestbeefrecipes.com
5 GROUND BEEF RECIPES THAT ARE NOT BURGERS, TACOS, OR ...
From vivarecipes.com
HOW TO MAKE BIG-BATCH MEATBALLS TO STOCK ... - FOOD & WINE
From foodandwine.com
30-MINUTE GLUTEN-FREE MEATBALLS RECIPE | FOODAL
From foodal.com
5 SIMPLE STEPS ON HOW TO MAKE MEATBALLS WITHOUT EGG ...
From lovekitchentoday.com
HOW TO MAKE HOMEMADE MEATBALLS - SAVORY NOTHINGS
From savorynothings.com
10 BEST SPAGHETTI WITH GROUND BEEF MEATBALLS RECIPES - YUMMLY
From yummly.com
HOW TO MAKE MEATBALLS - YOUTUBE
From youtube.com
BEEF MEATBALL RECIPE (BIG BATCH) - BUSY COOKS
From busycooks.net
HOW TO MAKE MEATBALLS (ITALIAN MEATBALL RECIPE ...
From christinascucina.com
HOW TO MAKE MEATBALLS | BBC GOOD FOOD
From bbcgoodfood.com
BAKED BEEF ITALIAN MEATBALLS - ON MY KIDS PLATE
From onmykidsplate.com
CLASSIC MEATBALLS RECIPE - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
GROUND BEEF MEATBALLS - RECIPES - PAGE 9 | COOKS.COM
From cooks.com
HOW TO MAKE SMOKED MEATBALLS - BRADLEY SMOKERS NORTH AMERICA
From bradleysmoker.com
HOW TO MAKE THE BEST MEATBALLS | MEATBALL RECIPE ...
From youtube.com
BEEF MEATBALLS RECIPE - TOP RECIPES
From topteenrecipes.com
HOW TO MAKE GROUND BEEF AND SAUSAGE MEATBALLS (EASY DINNER ...
From braziliankitchenabroad.com
EASY BAKED MEATBALLS (ALL BEEF) - BOWL OF DELICIOUS
From bowlofdelicious.com
HOW TO MAKE MEATBALLS - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
HOW TO MAKE SIMPLE KETO MEATBALLS - PERFECT KETO
From perfectketo.com
MELT-IN-YOUR-MOUTH GROUND BEEF ITALIAN MEATBALLS (SOFT …
From poshjournal.com
BEEF AND PORK MEATBALLS - SO DELICIOUS
From sodelicious.recipes
10 BEST MEATBALL WITH GROUND BEEF RECIPES - YUMMLY
From yummly.com
CLASSIC BEEF MEATBALLS + VIDEO - KEVIN IS COOKING
From keviniscooking.com
BEST ITALIAN MEATBALLS RECIPE - HOW TO MAKE ... - DELISH
From delish.com
EASY HOMEMADE MEATBALLS RECIPE | PERFECT FOR SPAGHETTI ...
From blessthismessplease.com
HOW TO MAKE MEATBALLS WITHOUT BREADCRUMBS (GLUTEN FREE ...
From cheftariq.com
JUICY OVEN BAKED MEATBALLS RECIPE (SIMPLE BUT TASTY ...
From sizzlingeats.com
HOW TO MAKE MEATBALLS, A STEP-BY-STEP GUIDE | MYRECIPES
From myrecipes.com
5 GROUND BEEF RECIPES THAT ARE NOT BURGERS, TACOS, OR ...
From youtube.com
ASIAN MEATBALLS WITH GROUND BEEF - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
HOW TO MAKE MEATBALLS: THE EASIEST, SIMPLEST METHOD - KITCHN
From thekitchn.com
HOW TO MAKE TENDER JUICY MEATBALLS - INSPIRED TASTE
From inspiredtaste.net
25 BEST GROUND BEEF RECIPES - AHEAD OF THYME
From aheadofthyme.com
You'll also love