MUSTARD PRETZEL DIP
This flavorful dip is addictive, so be careful! It's also delicious served with pita chips, crackers and fresh veggies.-Iola Egle, Bella Vista, Arkansas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 7 ingredients. Cover and refrigerate for at least 30 minutes. Serve with pretzels. Refrigerate leftovers.
Nutrition Facts : Calories 101 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 347mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
SOFT PRETZEL STICKS WITH HONEY MUSTARD DIPPING SAUCE
Forget about that pretzel stand at the mall, and start making your own at home. These will be such a hit with your family; next time you'll be making a double batch. Coarse salt is traditional, but try sprinkling on some of the Everything Seasoning that's so popular now for another tasty option.
Provided by lutzflcat
Categories Bread Yeast Bread Recipes Pretzel Recipes
Time 1h50m
Yield 12
Number Of Ingredients 14
Steps:
- Whisk together mayonnaise, Dijon mustard, honey, and yellow mustard in a small bowl, and store in the refrigerator while preparing pretzel sticks.
- Mix yeast and brown sugar in a small bowl; add warm water, and whisk until sugar dissolves. Let stand until foamy, about 5 minutes.
- Mix flour and salt together in a bowl of a stand mixer fitted with a dough hook attachment. Add canola oil and gradually pour in the yeast mixture, kneading until smooth and silky, 4 to 5 minutes. If the dough is very sticky, knead in more flour.
- Shape dough into a ball and transfer to a large greased bowl. Cover with plastic wrap and let rise until doubled in volume, about 45 minutes.
- Punch down the dough and turn out onto a lightly floured surface. Flatten into a rectangle and cut into 12 equal pieces. Roll each piece into a stick about 7 inches long. Place sticks on a baking sheet lined with parchment paper; let rest uncovered for about 25 minutes.
- Preheat the oven to 450 degrees F (230 degrees C).
- Pour about 5 quarts of water in a large, deep pot; stir in baking soda. Bring to a boil, then reduce heat to medium. Carefully place pretzel sticks in the simmering water in batches for 30 seconds, flipping after 15 seconds. Remove from water and let drain on paper towels.
- Transfer the sticks back to the baking sheet. Brush lightly with butter and sprinkle with coarse sea salt.
- Bake in the preheated oven until golden brown, 7 to 10 minutes. Serve warm or at room temperature with the honey mustard dipping sauce.
Nutrition Facts : Calories 216.4 calories, Carbohydrate 31.9 g, Cholesterol 6.8 mg, Fat 8.3 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 2 g, Sodium 1652.3 mg, Sugar 6.7 g
PRETZELS WITH CHEESE DIP
These are by far the best soft pretzels I've ever tasted. I make them often to serve as a snack or even as part of a meal. Chewy and golden brown, they're delicious! -Shannon Cooper, S. Gibson, Pennsylvania
Provided by Taste of Home
Categories Snacks
Time 45m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm water. Add the butter, sugar, salt and 2 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough. Cover and let rise in a warm place for 20 minutes. , Punch dough down. Divide into 12 equal pieces. On a lightly floured surface, roll each piece into a 15-in. long strip; twist into a pretzel shape. , In a large non-aluminum stockpot, bring water to a boil; add baking soda. Drop two pretzels into water; boil for 1 minute. Remove with a slotted spoon; drain. Place on a greased baking sheet; sprinkle with coarse salt. Repeat for each pretzel. , Bake at 475° for 10-12 minutes. Remove from pan to wire racks to cool., For dip, combine cheeses in a microwave-safe bowl. Microwave on high for 2-3 minutes or until melted, stirring occasionally. Stir in milk. Serve pretzels with cheese dip and mustard.
Nutrition Facts : Calories 214 calories, Fat 9g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 994mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein.
PRETZEL MUSTARD DIP
-Bonnie Capper-Eckstein, Brooklyn Park, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 1/2 cup.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the mayonnaise, mustard, onion, salad dressing mix and horseradish. Cover and refrigerate for at least 30 minutes. Serve with pretzels.
Nutrition Facts : Calories 30 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 415mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
BEER CHEESE PRETZEL DIP
This is a GREAT alternative to chips and dip. I take this everywhere and always get asked for the recipe. It is awesome! It is best served with mini-twist pretzels, but it's also great with veggies.
Provided by SQUASHBLOSSOMGIRL
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 1h10m
Yield 56
Number Of Ingredients 6
Steps:
- In a bowl, mash the cream cheese with the ranch dressing mix until thoroughly combined, then stir in the Cheddar cheese. Mix in beer, 1 tablespoon at a time, until you reach the desired consistency (add more for a thinner dip). Stir in the seasoned salt and cayenne pepper. Refrigerate until thoroughly chilled, at least 1 hour.
Nutrition Facts : Calories 46.4 calories, Carbohydrate 0.6 g, Cholesterol 13 mg, Fat 4.1 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 87.9 mg
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17 BEST PRETZEL DIP RECIPES - INSANELY GOOD
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5/5 (1)Published Jan 3, 2023Category Recipe Roundup
- Easy Beer Cheese Dip. What’s better than pretzels and beer? Pretzels and beer cheese dip! It’s cheesy and savory, and the beer adds a beautiful depth of flavor.
- Honey Mustard Pretzel Dip. Mustard and pretzels go together like peanut butter and jelly. To take your mustard dip to new heights, whipping up this honey mustard dip is so easy.
- Pretzel Cheese Dip. Most pretzel cheese recipes incorporate Velveeta, but this recipe does things differently. It uses shredded cheddar cheese with plenty of butter and spices.
- Spicy Honey Mustard Dipping Sauce. Do you need a little spice in your life? This spicy honey mustard sauce perfectly balances sweet, spicy, and savory.
- Strawberry Pretzel Salad Dip. The wonderful thing about pretzels is that they are the ultimate blank canvas. While cheese and mustard are great, sweet flavors work well, too.
- Raspberry Honey Mustard Pretzel Dip. Harry and David are most famous for their mail-order pears, but their signature dips are just as tasty. If you want an unusual dip that will make your guests beg for the recipe, this is it!
- Crack Pretzel Dip. This crack pretzel dip takes all the ingredients that everyone loves in a good dip and incorporates them into this recipe. It has a little bit of everything.
- Smoked Salmon Dip. While this smoked salmon dip is excellent for parties, it also makes a wonderful afternoon snack. The smoked salmon and cream cheese base are rich and flavorful, but it doesn’t stop there.
- Dill Pickle Dip. Where are all my dill pickle fanatics? I love dill pickle-flavored anything, and I could eat this dip with a spoon. The best part? It comes together in a snap.
- Peanut Butter Dip. This pretzel dip tastes like peanut butter chocolate chip cookie dough in a bowl. Need I say more? It incorporates rich and creamy peanut butter with cream cheese.
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- Beer Cheese Dip. Beer cheese dip is the traditional pretzel pairing and will always be one of my favorites! I prefer this cheesy, stretchy dip with a large soft pretzel, but it can be served with whatever you like.
- Mustard Pretzel Dip. Honey mustard anything makes my ears perk up instantly. It’s one of my favorite flavors! It’s also one of the best dips for pretzels, no surprise there.
- Strawberry Pretzel Salad Dip. This dip is perfect for a spring or summer outdoor party, but don’t let it stop you from making it during the colder months for indoor gatherings, either.
- Crunchy Cheddar Pretzel Dip. This recipe combines a bunch of great flavors to make my favorite pretzel dip recipe. Using a ranch dressing dip seasoning packet adds all the seasoning needed, and combining that with the tangy sour cream, salty cheddar cheese, and crunchy pretzels leaves you with a bite that will keep you going.
- Game Day Mustard Dip. As the title states, this recipe is perfect for game day! Whichever sport gets you excited, football, baseball, basketball, or anything else, this dip will be an amazing snack to serve alongside your other game-day favorites!
- Creamy Peanut Butter Yogurt Dip. Peanut butter and pretzels, a classic pair of sweet and salty that everyone loves! This dip has some added nutrition, with protein loaded in Greek yogurt and peanut butter.
- Beer Cheese Dip. Cheese dip for pretzels is an obvious choice. It’s a classic pairing for a reason! This isn’t your traditional beer cheese dip, though; this has the texture of a cream cheese dip that incorporates the flavors from a beer cheese dip.
- Blackberry Honey Mustard. We’ve already established that honey mustard is a great combination with pretzels, and this recipe plays on that but adds a new fun twist: blackberries!
- Cheese Dipping Sauce. This cheesy dip is less complex, and therefore easier to make than the previous one. Instead of a mix of different cheeses, it uses the flavor of straightforward cheddar cheese.
- Loaded Crack Dip. This is probably the best dip on this list to make for a party filled with drinks and laughter! It’s called crack dip for a good reason.
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