Hubbysfavoriteparmesanwings Recipes
PARMESAN CHICKEN WINGS
Another military wife I know shared this delicious recipe with me. Sherry originally found this recipe in an issue of Taste of Home. This is my adaptation of her version. I always have a bag of frozen wings in the freezer for last minute guests and this recipe is great for using them, since no thawing is required.
Provided by HeatherFeather
Categories Chicken
Time 50m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 6 ingredients (cheese through pepper).
- Set the melted butter in a bowl and dip the chicken wing pieces first into the butter, then into the cheese mixture to coat.
- Set on a foil lined baking sheet with edges.
- Bake in a preheated oven at 350 F for about 45 minutes or until fully cooked.
- NOTE: To use raw chicken wings- you will need about 2 pounds of whole fresh wings, cut into 3 pieces each and discarding the wing tips.
GARLIC AND PARMESAN CHICKEN WINGS
The trick to keeping these oven-baked chicken wings crispy, is parboiling the wings in a flavorful liquid, which helps season the chicken and produce a surface texture in the oven that your guests will swear came straight out of a deep fryer.
Provided by Chef John
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h10m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and coat foil with cooking spray.
- Combine water, vinegar, 1/4 cup salt, bay leaf, thyme, oregano, and rosemary in a large stockpot and bring to a boil. Add chicken wings, return to a boil, and cook for 15 minutes. Remove chicken wings with a slotted spoon to a cooling rack and allow to dry for 15 minutes.
- Mash garlic and a pinch of salt together in a mortar and pestle until smooth.
- Combine mashed garlic, olive oil, black pepper, and red pepper flakes in a large bowl. Add chicken wings and bread crumbs; toss to coat. Sprinkle with 1/2 cup Parmigiano-Reggiano cheese. Transfer to the prepared baking sheet and sprinkle with remaining 1/2 cup Parmigiano-Reggiano cheese.
- Bake in the preheated oven until browned, 20 to 25 minutes.
Nutrition Facts : Calories 276 calories, Carbohydrate 5.4 g, Cholesterol 56.5 mg, Fat 19.3 g, Fiber 0.8 g, Protein 19.8 g, SaturatedFat 5.6 g, Sodium 246.1 mg, Sugar 1.8 g
HUBBY'S FAVORITE PARMESAN WINGS
I came up with this recipe sorta by accident. We were trying to find a recipe that duplicates a local bar and grill. So this came together after trying different recipes that were 'just missing something.' We think these are even better than the pub. Very easy and you can play up different flavors...the smokey paprika, garlic, or even the cheese. Great with any chicken parts....wings, legs, thighs:) Also can get more of a smokey flavor with a light crust by not drizzling with left-over butter or go for the buttery rich flavor with the drizzle. Enjoy!
Provided by LisaDBcooksforfive
Categories < 60 Mins
Time 55m
Yield 20-25 wings, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 350 degrees.
- Combine all seasonings in a large ziploc bag -- shake to mix. Melt butter in a large saucepan.
- Add small quanity of wings to butter, stir to coat.
- Use tongs to remove wings, place in ziploc bag. Seal and shake. Place on foil covered baking sheet (use two sheets, usually I'll do one sheet with drizzle one without out)
- Continue with remainder of wings. With left-over butter, drizzle over top wings.
- Bake for approx 45 min depending on oven/size of wings.
Nutrition Facts : Calories 1208.6, Fat 102.3, SaturatedFat 48.4, Cholesterol 373.5, Sodium 1188.7, Carbohydrate 3.7, Fiber 0.8, Sugar 0.6, Protein 67.4
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