Hummus Bi Tahini Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HUMMUS BI TAHINA (TURKISH HUMMUS)

We travel to Turkey every year in April for a holiday. This recipe is as close as we can get to the hummus we enjoy each year during our stay there.

Provided by - Carla -

Categories     Spreads

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9



Hummus Bi Tahina (Turkish Hummus) image

Steps:

  • Combine all ingredients (except those for garinsh) in a blender or food processor.
  • Blend into a smooth, creamy paste.
  • Taste and add more lemon juice or salt to suit your taste.
  • It should be the creamy consistency of mashed potatoes.
  • Thin with additional lemon juice, chick pea liquid or water if necessary.
  • Scrape into an attractive looking bowl.
  • Drizzle oil over the surface in a decorative pattern and sprinkle with ground chili pepper and freshly chopped parsley.
  • Serve with wedges of pita bread and raw vegetables.

200 g chickpeas, precooked
1/3 cup tahini
3 whole lemons, juice of
100 ml olive oil
2 garlic cloves
salt & fresh ground pepper
olive oil
ground red chili pepper
parsley, Fresh Chopped

HUMMUS BI TAHINE - BEST HUMMUS RECIPE I'VE FOUND YET !

http://desertcandy.blogspot.com/2007/07/hummus-dilettante.html Cook time for canned chickpeas (add 1 hour for dried chickpeas).

Provided by mikey ev

Categories     Spreads

Time 25m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 9



Hummus Bi Tahine - Best Hummus Recipe I've Found yet ! image

Steps:

  • For dried chickpeas: Soak the chickpeas overnight in water. Drain, and place chickpeas in a pot and add fresh water to cover by at least one inch, gently rub the chickpeas against each other with your hands. Bring the chickpeas to a boil with a pinch of salt, skim the surface, then lower the heat and simmer until the chickpeas are tender, about 1 1/2 hours.
  • For canned chickpeas: Rinse the chickpeas, then place in a saucepan with water to cover by one inch. Put your hands in the pot and gently rub the chickpeas against each other. Place saucepan on the stove and bring to a boil and simmer until chickpeas are very soft: test a chickpea by squeezing it between your fingers, it should smush easily, this could take between 5 and 20 minutes. Remove from the heat, skim off any chickpea skins that have floated to the surface and discard them.
  • Place the garlic and salt in a food processor and pulse to chop. Add the tahini and lemon juice and process until the mixture is slightly whitened and contracted. Use a slotted spoon to transfer the chickpeas to the processor (don't discard the cooking liquid) and process until very smooth. Thin the hummus to the desired consistency with the reserved cooking liquid. Taste and adjust seasoning with lemon juice and salt.
  • To serve: spread hummus in a shallow bowl, drizzle with olive oil and sprinkle with spices if desired. Traditional accompaniments include pita bread, pickles, fresh mint, and hot tea.

1 1/2 cups dried garbanzo beans or 2 (15 ounce) cans chickpeas
1/2 teaspoon salt
2 garlic cloves
1/2 cup tahini (sesame seed paste)
1/2 cup lemon juice
olive oil (for serving) (optional)
parsley (for serving) (optional)
paprika (for serving) (optional)
cumin (for serving) (optional)

HUMMUS BI TAHINI

Make and share this Hummus Bi Tahini recipe from Food.com.

Provided by Barenakedchef

Categories     Spreads

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8



Hummus Bi Tahini image

Steps:

  • Put chickpeas in food processor and add broth, tahini and lemon juice to taste. Blend until smooth. Add salt if needed. Add garlic and pulse to mix.
  • Spoon hummus into wide, shallow serving dish. Sprinkle with parsley and drizzle with olive oil. Serve with pita chips.

Nutrition Facts : Calories 444.3, Fat 28.1, SaturatedFat 3.9, Sodium 409.3, Carbohydrate 39.5, Fiber 9.1, Sugar 0.9, Protein 14.1

1 (15 ounce) can chickpeas, drained
5 tablespoons chicken broth
3/4 cup tahini
1/2-3/4 cup lemon juice
salt
2 tablespoons minced garlic
2 tablespoons chopped flat leaf parsley
1 1/2 tablespoons olive oil

HUMMUS BI TAHINA

Make and share this Hummus Bi Tahina recipe from Food.com.

Provided by katew

Categories     Greek

Time 10m

Yield 2 cups

Number Of Ingredients 8



Hummus Bi Tahina image

Steps:

  • Process chickpeas, garlic, tahini, lemon juice and salt in a food processor to a smooth paste.
  • Add water, process till smooth.
  • With motor running, gradually add olive oil, process till smooth.
  • Transfer dip to a serving bowl.
  • Drizzle with a little extra virgin olive oil, top with coriander.

1 (300 g) can chickpeas, rinsed, drained
3 garlic cloves, peled
2/3 cup tahini
1/4 cup lemon juice
3/4 teaspoon salt (to taste)
1/3 cup water
1/4 cup olive oil
coriander leaves (to garnish)

MOCK HUMMUS BI TAHINI (CHICKPEA & SESAME SEED PASTE)

An adaptation of the famous Middle Eastern favorite called "hummus bi tahini". This is a more convenient and quick, yet equally tasty, garlicky, pureed vegetarian dip served as an hors d'oeuvres eaten with pocket bread or diced tomatoes. This American adaptation seems to work well by making it with a food processor and substituting peanut butter for the traditional sesame seed paste. The flavor comes out a little bit different but it is still equally tasty and for the average shopper, easier and cheaper to make.

Provided by Tiomarrano

Categories     Lebanese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6



Mock Hummus Bi Tahini (Chickpea & Sesame Seed Paste) image

Steps:

  • In a food processor, finely chop the garlic cloves. While processor is running, through the lid, gradually add 3 tablespoons of the olive oil to the garlic and mix garlic into the oil. Stop food processor. Open lid and add the peanut butter. Close and start processor. Beat until peanut butter, oil and garlic start to mix. While processor still running, gradually add through the lid the lemon juice homogenizing it into the peanut butter mixture. Stop processor.
  • Open garbanzo beans. Drain liquid off the garbanzos but retain a few tablespoons of the liquid and set aside.
  • Open lid and add the garbanzos to the peanut butter mixture. Close processor lid and start processor.
  • Puree the garbanzos homogenizing them into the peanut butter mixture with the food processor running. Only if it is too thick, add, a tablespoon at a time, some of the retained garbanzo liquid until the hummus is a smooth, thick texture. You don't want it too soupy.
  • As processor is still running add salt.
  • Stop processor and test the hummus for proper balance of lemon juice, olive oil, garlic and salt. The tanginess should balance with the flavor of the peanut butter and garbanzo. Adjust to taste. One note: be careful with the lemon juice. It quickly overwhelms the other flavors if you're not careful.
  • To serve, spread hummus into a shallow serving dish and pour remaining olive oil over the top and swirl it backward gently with a spoon to spread it over the surface of the hummus.
  • Garnish as desired. Traditionally, in addition to the olive oil poured over the top of the finished hummus other garnishes are sometimes added over the top of oil. Example of some finishing garnishes are finely chopped parsley and/or paprika.
  • Also, often for color, and because they taste good with hummus, tomato wedges are placed around the edge of the hummus, inside the serving bowl (on top of hummus around rim of dish).
  • It is eaten usually dipping pocket bread into the hummus.

Nutrition Facts : Calories 552.9, Fat 41.8, SaturatedFat 6, Sodium 447.8, Carbohydrate 38.5, Fiber 7.2, Sugar 1.5, Protein 9.6

2 (10 1/2 ounce) cans garbanzo beans
2 -3 tablespoons smooth not chunky all natural-style peanut butter (no sugar added)
1/2 cup lemon juice (or to taste)
2 -3 large garlic cloves (to taste)
2/3 cup dark green extra virgin olive oil
salt

More about "hummus bi tahini recipes"

HUMMUS - WIKIPEDIA
Hummus (/ ˈ h ʊ m ə s /, / ˈ h ʌ m ə s /; Arabic: حُمُّص, 'chickpeas'; full Arabic name: ḥummuṣ bi-ṭ-ṭaḥīna Arabic: حمص بالطحينة, 'chickpeas with tahini') is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas …
From en.wikipedia.org
hummus-wikipedia image


HUMMUS BI TAHINI RECIPE | JAMES BEARD FOUNDATION
Drain, wash, and drain the chickpeas once more. Put them in a blender or food processor with the lemon juice and as much water as necessary to result in a smooth paste. Add garlic and salt and pulse until incorporated. Stir in the …
From jamesbeard.org
hummus-bi-tahini-recipe-james-beard-foundation image


HUMMUS BI TAHINI - MIDDLE EASTERN DIP - RECIPES 'R' …
How to make Hummus bi Tahini Recipe at a glance: Cook the dry chickpeas, or use canned chickpeas instead; Blend all ingredients together using a food processor. Garnish to liking. You may also like: How to Make Tahini …
From recipesaresimple.com
hummus-bi-tahini-middle-eastern-dip-recipes-r image


HUMMUS BI TAHINI RECIPE : SBS FOOD
500 g dried chickpeas; 2 tsp sodium bicarbonate; 3 cloves garlic, peeled; juice of 2 lemons; 300 ml tahini paste; good-quality olive oil, to serve; Lebanese bread, to serve
From sbs.com.au
hummus-bi-tahini-recipe-sbs-food image


HUMMUS BI TAHINI RECIPE | COOKING CHANNEL
For the hummus: Spread the chickpeas out on a baking sheet and comb through to rid them of pebbles, little clumps of earth-anything that is not a chickpea. Wash well in several changes of water, and drain. Transfer to a large bowl with 4 …
From cookingchanneltv.com
hummus-bi-tahini-recipe-cooking-channel image


HUMMUS BI TAHINA RECIPE (MIDDLE EASTERN CHICKPEA …
Method. Place the chickpeas, tahini, lemon juice, garlic and salt into a food processor or blender and process until very smooth. Add water as needed to achieve a soft, spreadable consistency. Adjust seasoning with lemon juice and …
From whats4eats.com
hummus-bi-tahina-recipe-middle-eastern-chickpea image


HUMMUS BI TAHINI RECIPE - NANCY HARMON JENKINS | FOOD & WINE
In a medium saucepan, cover the chickpeas with 1 inch of water and bring to a boil, skimming as necessary. Cook the chickpeas over low heat until very tender, about 40 minutes. …
From foodandwine.com
Servings 3
  • In a medium bowl, cover the chickpeas with 1 inch of water and stir in the baking soda. Let soak overnight.
  • Drain and rinse the chickpeas. In a medium saucepan, cover the chickpeas with 1 inch of water and bring to a boil, skimming as necessary. Cook the chickpeas over low heat until very tender, about 40 minutes. Drain the chickpeas, reserving 1 cup of the cooking liquid.
  • In a food processor, puree all but 1/4 cup of the chickpeas until smooth; add some of the reserved cooking liquid if the puree is dry. Add the tahini and lemon juice and process until satiny. Add more of the reserved cooking liquid until the consistency is that of sour cream. Transfer the hummus to a bowl.
  • Remove the skins from the reserved chickpeas. Mash the garlic with the salt until smooth. Stir the garlic into the hummus and transfer to a shallow bowl. Add the parsley to the olive oil and drizzle it over the hummus. Garnish with the whole peeled chickpeas and serve.


HUMMUS BI TAHINI | RECIPES | DELIA ONLINE
Method. To begin with put the chickpeas in a saucepan and cover them well with boiling water, then put on one side to soak for 2 hours. Next bring them to the boil, cover and simmer gently …
From deliaonline.com


TRADITIONAL HUMMUS RECIPE (HUMMUS BI TAHINI) | TIN AND THYME
Homemade hummus is so easy to make and uses just a few simple ingredients. It’s also richer, healthier and more delicious than commercial varieties. This traditional hummus …
From tinandthyme.uk


HUMMUS AUTHENTIC RECIPE | TASTEATLAS
This hummus ful recipe is adapted from hummus101.com. It gives step-by-step instructions on how to prepare only ful, so make hummus bi'tahina according to the first recipe and pair the …
From tasteatlas.com


RECIPE: HUMMUS BI TAHINA
The name hummus actually comes from the Arabic word for chickpeas (also known as garbanzo beans) and the complete name of the prepared spread in Arabic is hummus bi …
From foodforthoughtev.com


HUMMUS BI TAHINI – NEW NORSK MAT
Place all ingredients except water in a food processor and process for about 2 minutes. Remove lid and scrape down sides. Add water and process briefly again. Scrape …
From newnorskmat.com


HUMMUS BI TAHINI: LEBANESE-SYRIAN RECIPE - PIECRUST & PASTA
Put the olive oil, garlic, lemon juice and tahini into the blender and pulse to chop the garlic a bit. Add the drained chick peas and 1/4 cup of the hot water and blend until completely …
From piecrustandpasta.com


HUMMUS | HUMMUS BI TAHINA | TRADITIONAL HUMMUS - CHEF NANDU
To a grinder-mixer jar (or a food processor) add tahini and lemon juice, process them for 30 seconds, the sauce will become lighter in colour and more creamy. Now add the …
From chefnandu.com


HUMMUS BI TAHINI RECIPE - FOOD NEWS
Combine the garbanzos, tahini, warm water, olive oil, and juice of 1 lemon in a food processor. Process until smooth and creamy, pausing once or twice to scrape down the sides of the bowl …
From foodnewsnews.com


HOW MANY CALORIES IN HUMMUS BI TAHINI? – MAKEHUMMUSNOTWAR
What Has More Calories Hummus Or Tahini? has 89 calories and 8 grams of fat per tablespoon, making it calorically dense.It is largely unsaturated t being monounsaturated …
From makehummusnotwar.com


TRADITIONAL HUMMUS RECIPE (HUMMUS BI TAHINI) - FOOD NEWS
Traditionally called Hummus bi Tahini, this hummus recipe is classic and easy. Ingredients: 3 cloves of garlic. 15-ounces canned chick peas (Garbanzo beans) - rinsed and drained. 5 …
From foodnewsnews.com


HUMMUS BI TAHINI RECIPE - ANOUSH WEDDING & CATERING BLOG
Anoush Offers the Best Banquet Halls, Wedding Venues & Catering Services in Glendale & Los Angeles CA. Tour our venues today. Call or text 818.764.0000
From anoush.com


HUMMUS BI TAHINI RECIPE - CIA FOODIES
Put the chickpeas in a large bowl and add enough cold water to cover them by 2 inches. Immediately discard any chickpeas that float to the surface. Soak the chickpeas overnight. The …
From ciafoodies.com


HUMMUS BI TAHINI RECIPE - DELICIOUS FOOD - YUMMY CUISINE RECIPES
½ cup tahini (stir before using) 1 lb. chickpeas (from a 16 oz. can, or from dried, then cooked, chickpeas) 2 t salt ½ t paprika Directions Place the lemon juice, yogurt, olive oil, garlic, tahini …
From allfood.vip


TRADITIONAL HUMMUS BI TAHINI RECIPE - FOOD NEWS
Hummus bi Tahini Recipe Combine the garbanzos, tahini, warm water, olive oil, and juice of 1 lemon in a food processor. Process until smooth and creamy, pausing once or twice to scrape …
From foodnewsnews.com


HUMMOUS BI TAHINI RECIPE - FOOD NEWS
Ingredients 2 cups chickpeas, boiled or drained from the can 1 1/2 tbsp tahini paste 2 tbsp lemon juice salt to taste 1 tsp red chilli powder 1/4 tsp cumin powder 1/2 tsp garlic paste 1/4 - 1/2 cup …
From foodnewsnews.com


HUMMUS (BI TAHINI) - FAUZIA’S KITCHEN FUN
Now put the boiled chickpeas in your grinder/processor (reserve a few for garnishing purposes), then add lemon juice, tahini paste, olive oil, garlic paste, chilli powder, cumin …
From fauziaskitchenfun.com


HUMMUS BI TAHINI (CHICK PEA AND SESAME PUREE) RECIPE - FOOD …
Combine the drained chickpeas, lemon juice, sesame paste, crushed garlic and salt in a blender or food processor. Add 1/4 cup of the reserved liquid from the chickpeas. Blend for 3 to 5 …
From foodnewsnews.com


HUMMUS BI TAHINI - MAYA KITCHENETTE
Hummus is a popular Middle eastern dip. Served with fresh or toasted pita bread, hummus is a great snack/appetizer. It is really easy to make and it makes a nice dip for …
From mayakitchenette.com


BEYOND HUMMUS: 50 SIMPLE AND DELICIOUS TAHINI RECIPES FOR EVERY …
Transfer the toasted seeds to a baking sheet and let them cool completely. 2. Add the sesame seeds to a food processor and process until you get a crumbly paste, about 1 minute. 3. Add …
From merakilane.com


HUMMUS - ANG SARAP
Hummus or “hummus bi tahini” is a simple Arabic dip made out of mashed chickpeas, tahini, olive oil, lemon juice, salt and garlic. A very popular food in the Middle …
From angsarap.net


HUMMUS BI TAHINI | RECIPE | FOOD, FOOD PROCESSOR RECIPES, RECIPES
Nov 10, 2014 - Hummus is the ubiquitous Middle-Eastern dip of chickpeas and tahini. It's actually the Arabic word for chickpea, and this recipe for Hummus bi tahini is the most …
From pinterest.com.au


HUMMUS BI TAHINI - DINA'S KITCHEN
Combine the puréed chickpeas, garlic, salt, lemon juice and tahini in the bowl and mix well. Adjust to taste if desired. Spread the hummus evenly in the platter, and with the …
From dinas-kitchen.com


HUMMUS BI TAHINI: MIDDLE EAST & MEDITERRANNEAN CUISINE
In the bowl of a food processor, combine the tahini and lemon juice and process for 1 minute. Add the olive oil, minced garlic, cumin, and a 1/2 teaspoon of salt to the whipped …
From yummyciouss.wordpress.com


HUMMUS BI TAHINI RECIPE - ANDREA MEYERS
Add tahini, lemon juice, and garlic. Process on low until thick and smooth, drizzling the olive oil in slowly. Adjust flavor with additional lemon juice as desired. Add salt to taste and …
From andreasrecipes.com


HUMMUS BI TAHINI BEST RECIPES
What is hummus usually served with? In the West, it is now produced industrially, and is often served as a snack or appetizer with crackers. The word hummus comes from Arabic: …
From findrecipes.info


HUMMUS BI TAHINI, WITH A SECRET INGREDIENT - MAUREEN ABOOD
1 lb. chickpeas (from a 16 oz. can, or from dried, then cooked, chickpeas) 2 t salt. ½ t paprika. Place the lemon juice, yogurt, olive oil, garlic, tahini and chickpeas in a blender (the …
From maureenabood.com


HUMMUS BI TAHINA - THE SPICE ADVENTURESS
Instructions. If using dry chickpeas, soak for at least 4 hours or overnight, rinse and cook till soft and mushy. Drain and reserve some liquid. Puree the chickpeas along with garlic. …
From thespiceadventuress.com


HOUMMOS BI TAHINI (HUMMUS) - YOUTUBE
Chef Kamal demonstrates how to prepare Hummus, a delicious nutty-tasting spread of garbanzo beans, tahini, lemon and olive oil. This recipe, along with varia...
From youtube.com


PERFECT CREAMY HUMMUS - THE DARING GOURMET
Drain and let cool. Place the garbanzo beans in a food processor until no large chunks remain. Add the tahini paste, olive oil, lemon juice, garlic, cumin and salt and process …
From daringgourmet.com


HUMMUS BI TAHINA RECIPE | MYRECIPES
Drain garbanzo beans, reserving 1/4 cup liquid, and set aside. Position knife blade in food processor bowl. Drop garlic through food chute with processor running, and process 3 …
From myrecipes.com


Related Search