THE BEST HUMMUS
This is a classic tahini-forward, bright and lemony hummus, and is similar to what you would find in Israel. We tried this recipe with from-scratch dried chickpeas as well as with canned, and the flavor and texture were only marginally better with the freshly cooked. And we saved 24 hours of prep time! So for a creamy, satisfying 15-minute hummus, we're going with the can.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Drain the chickpeas in a medium mesh sieve, reserving the liquid. Reserve about 7 chickpeas for garnish.
- Process the tahini, garlic and cumin in a food processor. With the motor running, slowly drizzle in 2/3 cup of the reserved chickpea liquid (if you don't have exactly 2/3 cup, add water until the total amount is 2/3 cup) and process until light and very creamy, 1 to 2 minutes. The mixture will appear broken at first but will come together after all the liquid is added and has been processed for a minute or two.
- Add the chickpeas, the lemon juice and 1/2 teaspoon salt to the tahini mixture. Process until the mixture is extremely smooth, scraping down the sides occasionally, about 4 minutes. Thin with more water if you prefer a looser consistency. Taste and season with more salt, lemon juice or cumin as desired.
- Spoon the hummus into a shallow bowl, making a well in the center, and drizzle liberally with oil. Top with the reserved chickpeas and sprinkle with paprika. Serve with pita bread, pita chips or cut raw vegetables.
HUMMUS
For a quick dip, make Ina Garten's Hummus recipe from Barefoot Contessa on Food Network; use tahini, garlic and lemon juice to brighten up canned chickpeas.
Provided by Ina Garten
Categories appetizer
Time 10m
Yield about 2 3/4 cups
Number Of Ingredients 7
Steps:
- Turn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it's minced. Add the rest of the ingredients to the food processor and process until the hummus is coarsely pureed. Taste, for seasoning, and serve chilled or at room temperature.
REAL HUMMUS
This hummus is a family recipe passed down from many generations. Eat with warm pita bread.
Provided by ROYHOBBS
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 15m
Yield 20
Number Of Ingredients 7
Steps:
- In a blender, chop garlic. Pour garbanzo beans into the blender, reserving about 1 tablespoon for garnish. Add reserved liquid, lemon juice, tahini, and salt to the blender. Blend until creamy and well mixed.
- Transfer the mixture to a medium serving bowl. Sprinkle with pepper and pour olive oil over the top. Garnish with reserved garbanzo beans.
Nutrition Facts : Calories 54.3 calories, Carbohydrate 6.8 g, Fat 2.5 g, Fiber 1.4 g, Protein 1.6 g, SaturatedFat 0.3 g, Sodium 198.8 mg, Sugar 0.1 g
HUMMUS
This creamy, rich hummus is made using just five ingredients and is ready in 10 minutes. Serve with crunchy seasonal veg or warm pitta breads
Provided by Esther Clark
Categories Lunch, Snack
Time 10m
Number Of Ingredients 6
Steps:
- Thoroughly rinse the chickpeas in a colander under cold running water. Tip into the large bowl of a food processor along with 60ml of the oil and blitz until almost smooth. Add the garlic, lemon and tahini along with 30ml water. Blitz again for about 5 mins, or until the hummus is smooth and silky.
- Add 20ml more water, a little at a time, if it looks too thick. Season and transfer to a bowl. Swirl the top of the hummus with the back of a dessert spoon and drizzle over the remaining oil. Serve with crunchy crudités and toasted pitta bread, if you like.
Nutrition Facts : Calories 380 calories, Fat 28 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 0.4 grams sugar, Fiber 5 grams fiber, Protein 7 grams protein, Sodium 0.01 milligram of sodium
HUMMUS WITH HOMEMADE TAHINI
Make and share this Hummus With Homemade Tahini recipe from Food.com.
Provided by Chris from Kansas
Categories Beans
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In food processor, combine all tahini ingredients; blend until smooth. Add dip ingredients; blend until smooth.
- Refrigerate 1 hour to blend flavors; store in refrigerator.
- Serve with pita bread or tortilla chips.
Nutrition Facts : Calories 88.3, Fat 2.6, SaturatedFat 0.3, Sodium 159.6, Carbohydrate 13.7, Fiber 2.8, Sugar 0.3, Protein 3.3
ROASTED GARLIC HUMMUS WITH TAHINI
This recipe came together from a few different recipes, and from having tried a number of varieties over the years. I generally use dry chickpeas that have been soaked and cooked - of course you could use tinned, which I think gives you about 1 1/2 cups when drained - so if you're using canned just adjust the water accordingly to get the consistency you want. For the garlic, if you don't have any roasted heads ready to go, you could also saute garlic to mellow it out (rather than use raw). I like to throw a few heads of garlic into the oven whenever it's in use for something else - saves using all that energy for just garlic when you need some. (Note...prep time doesn't include cooking the chickpeas or roasting the garlic..).
Provided by magpie diner
Categories < 15 Mins
Time 10m
Yield 2 cups
Number Of Ingredients 11
Steps:
- If you need to roast the garlic: Cut off the point/top of the bulb of garlic to expose the tops of the cloves inside (cut as close to the top as you can). Sprinkle some olive oil and salt over top, rub it in a little so that each clove gets a little oil on it. Place the bulbs into an oven proof dish and wrap snugly with foil (or maybe you have a garlic baker, even better!). Roast in a 375 degree oven for about 40 minutes. Tops should be nicely brown but not burnt. Let cool.
- Squeeze out the roasted garlic into a food processor or blender. Add the rest of the ingredients except the water and mix very well. Start adding the water, a bit at a time until you get the consistency you like. Adjust salt & pepper to your tastes, and you're done!
Nutrition Facts : Calories 529.8, Fat 17.3, SaturatedFat 2.3, Sodium 1326.5, Carbohydrate 80.1, Fiber 13.8, Sugar 1.1, Protein 18.8
TAHINILESS HUMMUS
Tahini is $15 a jar here but we love hummus so I often make it without the tahini.
Provided by The Bunny Chef
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Combine garbanzo beans, olive oil, lemon juice, garlic, salt, coriander, cumin, and cayenne in a food processor. Add 4 tablespoons reserved bean liquid and process until hummus is smooth.
Nutrition Facts : Calories 176.6 calories, Carbohydrate 16.6 g, Fat 11 g, Fiber 3.3 g, Protein 3.6 g, SaturatedFat 1.5 g, Sodium 500.5 mg, Sugar 0.1 g
More about "hummus with tahini recipes"
EASY HUMMUS WITH TAHINI AND LEMON RECIPE - THE …
From thespruceeats.com
4.2/5 (325)Total Time 10 minsCategory Appetizer, Snack, CondimentCalories 349 per serving
24 DELICIOUS TAHINI RECIPES THAT GO WAY BEYOND HUMMUS
From thespruceeats.com
MEDLINEPLUS: HUMMUS (WITH TAHINI)
From medlineplus.gov
EASY HUMMUS (BETTER THAN STORE-BOUGHT) - INSPIRED TASTE
From inspiredtaste.net
BEST HUMMUS RECIPE (PLUS TIPS & VARIATIONS) - COOKIE …
From cookieandkate.com
SHAYA'S CLASSIC HUMMUS WITH TAHINI RECIPE - TODAY.COM
From today.com
61 BEST TAHINI RECIPES, BECAUSE HUMMUS IS JUST THE …
From epicurious.com
THE BEST HUMMUS RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
EASY HUMMUS WITH TAHINI RECIPE - GRACE PARISI | FOOD
From foodandwine.com
4/5 (3)Category HummusServings 1.5Total Time 20 mins
HUMMUS RECIPE WITH TAHINI - A KIND SPOON
From akindspoon.com
5/5 (6)Total Time 15 minsCategory SnackCalories 202 per serving
HOW TO SUBSTITUTE FOR TAHINI IN HUMMUS | COOK'S ILLUSTRATED
From cooksillustrated.com
TAHINI VS HUMMUS - TWO IMPORTANT & DELICIOUS DIPS - FOODIOSITY
From foodiosity.com
AUTHENTIC HUMMUS RECIPE WITH TAHINI? – MAKEHUMMUSNOTWAR
From makehummusnotwar.com
EASY HUMMUS WITH TAHINI RECIPE - DELISH
From delish.com
HUMMUS TAHINI – KASIH FOOD
From kasihfood.com
HUMMUS (NO TAHINI) - FOOD HERO
From foodhero.org
TRADITIONAL HUMMUS RECIPE WITH TAHINI - VEGAN FOODIEZ
From veganfoodiez.com
HUMMUS WITHOUT TAHINI (EASY RECIPE!) – A COUPLE COOKS
From acouplecooks.com
HUMMUS (WITH TAHINI) - FOOD HERO
From foodhero.org
TAHINI HUMMUS - TAHINI RECIPE
From tahini-recipe.com
HOMEMADE ROASTED RED PEPPER HUMMUS {5 MINUTES} - SAVOR
From savorandsavvy.com
HUMMUS RECIPE WITH TAHINI - KROLL'S KORNER
From krollskorner.com
WHY IS TAHINI IN HUMMUS? – MAKEHUMMUSNOTWAR
From makehummusnotwar.com
HUMMUS WITH TAHINI PASTE RECIPE | AUTHENTIC HUMMUS
From tarladalal.com
DOUBLE-TAHINI HUMMUS RECIPE | EATINGWELL
From eatingwell.com
EASY HUMMUS RECIPE (AUTHENTIC & HOMEMADE FROM SCRATCH) | THE ...
From themediterraneandish.com
THE REAL DIFFERENCE BETWEEN TAHINI AND HUMMUS - MASHED
From mashed.com
CREAMY TAHINI HUMMUS RECIPE | MYRECIPES
From myrecipes.com
‘A LOT FOR CHICKPEAS AND TAHINI’ – OTTOLENGHI’S NEW £45 HUMMUS KIT …
From telegraph.co.uk
BEYOND HUMMUS: 50 SIMPLE AND DELICIOUS TAHINI RECIPES FOR EVERY …
From merakilane.com
AUTHENTIC RECIPE FOR HUMMUS - AMIRA'S PANTRY
From amiraspantry.com
PERFECT CREAMY HUMMUS - THE DARING GOURMET
From daringgourmet.com
TAHINI BEET DIP (BEET HUMMUS) - AFRICAN FOOD NETWORK
From afrifoodnetwork.com
TASTEGREATFOODIE - BEST CREAMY HUMMUS WITH TAHINI - DIPS
From tastegreatfoodie.com
HUMMUS RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
25 BEST TAHINI RECIPES (SAUCES, CAKES, AND MORE) - INSANELY GOOD
From insanelygoodrecipes.com
HUMMUS WITHOUT TAHINI - HAPPY TUMMY RECIPES
From happytummyrecipes.com
HUMMUS WITH TAHINI - WAVES IN THE KITCHEN
From wavesinthekitchen.com
HUMMUS WITH TAHINI & SPICY CHICKPEAS RECIPE - MICHAEL …
From foodandwine.com
WHITE BEAN HUMMUS WITH TAHINI - THERESCIPES.INFO
From therecipes.info
You'll also love