STUFFED PEPPERS
Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. And it's no wonder why-even picky eaters love stuffed peppers (hint: they taste like cheeseburgers).
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Cut thin slice from stem end of each bell pepper to remove top of pepper. Remove seeds and membranes; rinse peppers. If necessary, cut thin slice from bottom of each pepper so they stand up straight. In 4-quart Dutch oven, add enough water to cover peppers. Heat to boiling; add peppers. Cook about 2 minutes; drain.
- In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in rice, salt, garlic and 1 cup of the tomato sauce; cook until hot.
- Stuff peppers with beef mixture. Stand peppers upright in ungreased 8-inch square glass baking dish. Pour remaining tomato sauce over peppers.
- Cover tightly with foil. Bake 10 minutes. Uncover and bake about 15 minutes longer or until peppers are tender. Sprinkle with cheese.
Nutrition Facts : Calories 390, Carbohydrate 29 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 4 g, Protein 29 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1470 mg, Sugar 8 g, TransFat 1 g
ALMOST STUFFED PEPPERS
For a quick way to enjoy an old favorite, stir up Jan Roat's stuffed green pepper makings in a skillet. "This easy one-pan meal is requested so often I even make it when I'm not in a hurry," notes the active Red Lodge, Montana cook.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Remove; set aside and keep warm. , In the same skillet, combine the water, tomatoes, green pepper, onion and seasonings; bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender. Stir in rice; cover and remove from the heat. Let stand for 5 minutes. Stir in beef; return to the heat and cook until heated through.
Nutrition Facts : Calories 240 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 140mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein.
STUFFED PEPPERS
Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce.
Provided by BDEGER
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and cook 20 minutes. In a skillet over medium heat, cook the beef until evenly browned.
- Remove and discard the tops, seeds, and membranes of the bell peppers. Arrange peppers in a baking dish with the hollowed sides facing upward. (Slice the bottoms of the peppers if necessary so that they will stand upright.)
- In a bowl, mix the browned beef, cooked rice, 1 can tomato sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers.
- Bake 1 hour in the preheated oven, basting with sauce every 15 minutes, until the peppers are tender.
Nutrition Facts : Calories 247.7 calories, Carbohydrate 25.6 g, Cholesterol 45.9 mg, Fat 9.4 g, Fiber 3.5 g, Protein 16 g, SaturatedFat 3.6 g, Sodium 563.6 mg, Sugar 6.3 g
GREEK PEPPERS
This recipe was in the food section of a local paper. True keeper!! The peppers can always be roasted in advance and kept in the refrigerator for any number of uses, which makes putting this together much faster and easier. Whenever possible, always buy brine-packed feta. It is far superior to the brands already crumbled. Keep any unused feta in the brine in a well-sealed container in the coldest part of your refrigerator. prep or cooking time does not include refrigeration.
Provided by Bay Laurel
Categories Peppers
Time 25m
Yield 2 red bell peppers, 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Cut the two red bell peppers lengthwise into thirds, carefully removing seeds and membranes.
- Place on a baking sheet skin-side up and flatten out with the palm of your hand.
- Brush or drizzle with a bit of olive oil and roast at 500 degrees until skins become charred and slightly wrinkled.
- Upon removing from the oven, immediately place them into a sealed bowl or plastic bag.
- When the peppers are cool enough to handle, peel the skins off with your fingers and discard the skins - don't rinse the peppers or you'll rinse away that delicate smoky flavor from the roasting.
- Arrange on a plate and chill for about 30 minutes.
- Combine cheeses, lemon juice, garlic, oregano and season to taste with salt and pepper.
- Divide mixture into as many portions as you have roasted pepper sections and shape it into a log.
- Mold the pepper over the cheese log and form it into a jalapeno pepper shape, lay it in the center of a salad plate.
- At the thicker end, tuck in a stem of fresh basil.
- Drizzle with olive oil and serve.
Nutrition Facts : Calories 563.6, Fat 50.6, SaturatedFat 32.5, Cholesterol 169.3, Sodium 896.7, Carbohydrate 13.4, Fiber 2.6, Sugar 7.4, Protein 17
More about "hurry up im starving spicy stuffed banana peppers recipes"
15 BEST STUFFED PEPPERS RECIPES
From allrecipes.com
Author Carl Hanson
- Beef and Rice Stuffed Bell Peppers. Use red, green, orange, or yellow bell peppers (or a combo of colors) to make these beautiful bells stuffed with savory ground beef and rice.
- Chicken Stuffed Peppers with Enchilada Sauce. Stuff big Anaheim peppers with chicken and cheese; then pop 'em under the broiler and serve in a savory enchilada sauce flavored with chili powder, garlic, cinnamon, and a bit of bittersweet chocolate.
- Chef John's Stuffed Peppers. These peppers feature a tangy but subtly sweet stuffing with rice, ground beef and pork sausage. "This recipe's roots can be traced back to the Great Depression, when farmers first began selling the unripe peppers out of necessity," says Chef John.
- Greek Stuffed Tomatoes and Peppers (Yemista) Fresh ripe tomatoes are the key to this recipe. "This is my favorite! The best time to make it is in August when the garden tomatoes are ready for harvest," says Denise Phillips Sarigianopoulo. "
- Stuffed Red Peppers with Quinoa, Mushrooms, and Turkey. Red peppers are stuffed with ground turkey, quinoa, mushrooms, and tomato sauce and topped with melted Cheddar cheese.
QUINOA STUFFED PEPPERS - KRISTINE'S KITCHEN
From kristineskitchenblog.com
5/5 (2)Total Time 1 hr 10 minsCategory Main CourseCalories 334 per serving
- Cut the bell peppers in half lengthwise and remove the ribs and seeds. Place the peppers, cut sides up, in a baking dish. (You may need two baking dishes to fit them all.) Set aside.
- Place the quinoa and water in a small saucepan. Bring to a boil and then reduce the heat to a low simmer. Cover and simmer until all of the liquid has been absorbed, about 15 minutes.
- Meanwhile, heat the olive oil in a large skillet over medium heat. Add the onions, carrot, and celery and cook, stirring occasionally, until the vegetables begin to soften, about 3 minutes. Add the mushrooms and cook until they begin to soften and brown, about 5 minutes. Add the garlic and cook, stirring, for 30 seconds. Remove from the heat.
HUNGARIAN CHICKEN PAPRIKASH RECIPE | PAPRIKA CHICKEN
From norecipes.com
STUFFED PEPPERS WITH GROUND BEEF AND RICE RECIPE
From thespruceeats.com
ALL RECIPES - HURRY THE FOOD UP
From hurrythefoodup.com
CREAM CHEESE STUFFED MINI SWEET PEPPERS - WONDERMOM WANNABE
From wondermomwannabe.com
Ratings 110Calories 549 per servingCategory Appetizer
HOME - HURRY THE FOOD UP
From hurrythefoodup.com
TIKTOK VIRAL GRINDER SALAD SANDWICH RECIPE - IN KRISTA'S KITCHEN ...
From inkristaskitchen.com
ANAHEIM PEPPER: A POPULAR MILD CALIFORNIA CHILI
From chilipeppermadness.com
UNSTUFFED BANANA PEPPERS - HEALTHYISH FOODS
From healthyishfoods.com
ALL RECIPES RECIPES - WEBER
From weber.com
GRILL RECIPES | OUTDOOR GAS & CHARCOAL BBQ GRILL RECIPES - WEBER
From weber.com
RECIPES STUFFED BANANA PEPPERS STUFFED BANANA PEPPERS
From gmdrecipes.com
GRILL RECIPES | OUTDOOR GAS & CHARCOAL BBQ GRILL RECIPES | WEBER …
From weber.com
VEGETARIAN POLENTA PIZZA STUFFED PEPPERS - VEGETARIAN 'VENTURES
From vegetarianventures.com
RECIPES - NATASHASKITCHEN.COM
From natashaskitchen.com
HURRY UP, I'M HUNGRY!
From hurryupimhungry.com
HOME | HEALTHY IN A HURRY
From healthyinahurry.com
You'll also love