Hutspot Recipes

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HUTSPOT

Make and share this Hutspot recipe from Food.com.

Provided by TammieV

Categories     Vegetable

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 7



Hutspot image

Steps:

  • Dice& boil onions and carrots 20 minutes.
  • Drain.
  • Boil peeled and quartered potatoes 20-25 minutes, til tender.
  • Drain and dry thoroughly.
  • Add onions and carrots mash well.
  • Add salt, pepper, butter and milk.
  • Mix.
  • Warm all together and serve hot.

6 onions
6 carrots
8 potatoes
1/2 cup evaporated milk
1/4 cup butter
salt
pepper

HUTSPOT

I live in Holland, Michigan and these are just a few of the "traditional" recipes I've collected from people I know who probably brought them from "the old country." Enjoy!

Provided by Duane and Ginger Va

Categories     Meat

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 5



Hutspot image

Steps:

  • First put potatoes in kettle.
  • Add ribs, carrots and onions; salt to taste.
  • Bring to slow boil, cover and cook for about 3 hours.
  • When done take out bones and mash.

Nutrition Facts : Calories 420.3, Fat 0.9, SaturatedFat 0.2, Sodium 130.1, Carbohydrate 96.2, Fiber 15.3, Sugar 17.6, Protein 10.9

9 carrots
7 onions, medium size
7 potatoes, medium size
2 lbs standing ribs
3 cups water

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  • What You Need. You only need very basic stuff, as you can see in the picture: A large pot. something to mash potatoes with, a fork works as well. salt & pepper.
  • Peeling and Cutting. *Peel the potatoes, and cut them in pieces cubes of about 1 inch. *If you have small carrots, slice them in half till they look about the same size as the carrots in the second picture.
  • Putting It All Together. Put water in the pot with the potatoes, until the potatoes are covered. Put in about a glass of water more in than in the picture (I messed up at first).
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