BASIC CREAM CHEESE FROSTING
This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.
Provided by JJ
Categories Desserts Frostings and Icings Cream Cheese
Yield 12
Number Of Ingredients 4
Steps:
- Beat softened butter and cream cheese until well blended.
- Add powdered sugar and vanilla. Beat until creamy.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 40.4 g, Cholesterol 41.1 mg, Fat 14.3 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.9 mg, Sugar 39.3 g
CREAM CHEESE ICING
Provided by Ina Garten
Categories dessert
Time 5m
Yield Icing for 18 to 20 cupcakes
Number Of Ingredients 5
Steps:
- In the bowl of an electric mixer fitted with a paddle attachment, blend together the cream cheese, butter, and vanilla and almond extracts. Add the confectioners' sugar and mix until smooth.
SWEET ZUCCHINI CUPCAKES
Grate some zucchini for surprisingly delicious cupcakes. This recipe was submitted by reader Ian Young of Oakland, California.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Time 1h30m
Yield Makes 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line cups of a standard (12-cup) muffin tin with paper or foil liners. Set aside.
- In a medium bowl, mix together flour, brown sugar, baking powder, cinnamon, and salt. Mix in nuts.
- In another bowl, combine zucchini, oil, eggs, and vanilla; add to flour mixture, and mix just until combined (do not overmix).
- Divide batter evenly among cups. Bake until a toothpick inserted in the center of a cupcake comes out clean, 40 to 45 minutes.
- Cool in tin on a wire rack for 10 minutes; turn cupcakes out, right side up, and cool completely. Meanwhile, make frosting. Using an offset spatula or butter knife, spread Cream Cheese Frosting on cupcakes. The frosted cupcakes are best eaten within 1 day.
CREAM CHEESE FROSTING
You know that no cake, cupcake, bar or cookie is complete without the perfect layer of cream cheese icing or frosting. Luckily, our spreadable and creamy homemade recipe is ready in just 5 minutes with 4 simple ingredients. Sweet with just the right amount of tang, this from-scratch Cream Cheese Frosting Recipe is the perfect finish for carrot cake, red velvet cupcakes, pumpkin-spice bars and more. Soon you'll be adding this cream cheese frosting recipe to everything on the dessert tray and more.
Provided by By Stephanie Wise
Categories Dessert
Time 5m
Yield 32
Number Of Ingredients 4
Steps:
- In large bowl, beat softened butter and cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy.
- Stir in vanilla, then stir in powdered sugar. Add more powdered sugar as needed until frosting is a thick spreadable consistency.
- Spread or pipe frosting on cooled cake or cupcakes.
Nutrition Facts : Calories 170, Carbohydrate 21 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 20 g, TransFat 0 g
CREAM CHEESE FROSTING
Whip up this easy cream cheese frosting for icing classic bakes like carrot cake, cinnamon buns, chocolate cake or cupcakes
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Time 15m
Yield Will cover a 18cm cake (approx 8 people)
Number Of Ingredients 4
Steps:
- Beat the softened butter to a soft and even consistency. Add the orange juice, if using, then the icing sugar. Cream until you have a smooth, soft buttercream consistency.
- Add the cream cheese and work it in - don't beat it in, just slowly mix with a wooden spoon. Depending on how soft the mixture is, you may want to put it in the fridge for 10 mins at this point. If it's runny, it will firm up again. It should be spreadable and not run off the cake.
Nutrition Facts : Calories 206 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Protein 1 grams protein, Sodium 0.4 milligram of sodium
More about "ian youngs cream cheese frosting recipes"
HOW TO MAKE THE BEST EVER CREAM CHEESE FROSTING RECIPE
From biggerbolderbaking.com
4.4/5 (258)Total Time 10 minsCategory Frosting
- In a large bowl, using an electric mixer on medium-high cream together the cream cheese and butter.
- Once light and fluffy add in the powdered sugar and vanilla and whip until it is smooth and creamy.
BEST EVER CREAM CHEESE FROSTING - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (67)Calories 69 per servingCategory Dessert
- Combine cream cheese and butter with a mixer on medium speed until smooth and creamy. Mix in vanilla (or lemon juice and lemon zest if using).
THE BEST LEMON CREAM CHEESE FROSTING - TWO SISTERS
From twosisterscrafting.com
EASY CREAM CHEESE FROSTING (4 INGREDIENTS!) - I HEART …
From iheartnaptime.net
THE BEST CREAM CHEESE FROSTING - HOUSE OF NASH EATS
From houseofnasheats.com
CRUSTING CREAM CHEESE FROSTING RECIPE | SUGAR GEEK SHOW
From sugargeekshow.com
THE BEST CREAM CHEESE FROSTING RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
THE BEST CREAM CHEESE FROSTING - TWO SISTERS
From twosisterscrafting.com
THE BEST CREAM CHEESE FROSTING RECIPE - LOVE, LIFE AND …
From lifeloveandsugar.com
CLASSIC CREAM CHEESE FROSTING RECIPE - COOKIE AND KATE
From cookieandkate.com
PERFECT CREAM CHEESE FROSTING {THE SEARCH IS OVER
From fivehearthome.com
ITALIAN CREAM CAKE WITH CREAM CHEESE FROSTING
From cookiesandcups.com
FAST AND EASY CREAM CHEESE FROSTING RECIPE - SERIOUS EATS
From seriouseats.com
THE BEST CREAM CHEESE FROSTING RECIPE + HOW TO ADD DIFFERENT …
From butternutbakeryblog.com
IAN YOUNG'S CREAM CHEESE FROSTING - MEALPLANNERPRO.COM
From mealplannerpro.com
CREAM CHEESE FROSTING - ONCE UPON A CHEF
From onceuponachef.com
BEST IAN YOUNGS CREAM CHEESE FROSTING RECIPES - RECIPERT.COM
From recipert.com
You'll also love