Ice Cream Drumsticks Copycat Recipes
ICE CREAM DRUMSTICKS (COPYCAT)
Do you love those Peanut Sundae Cones that we all used to run to the ice cream truck to get? Try These! Cooking time is freezing time.
Provided by LAURIE
Categories Frozen Desserts
Time 3h15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In each paper cup put 1 teaspoon nuts.
- In a microwave safe bowl heat the chocolate and shortening on high power for 1 minute.
- Stir until smooth and completely melted at 10 second intervals if needed.
- Stir remaining nuts into chocolate mixture.
- Place 2 teaspoons chocolate in each cup, with spatula smooth it about half way up the sides of each cup if necessary.
- Place 1 scoop of ice cream in a cone, pressing the ice cream down slightly.
- Invert the cone into a cup.
- Repeat with all the cones and ice cream.
- Freeze all in the cups, cone side up, for 3-4 hours.
- To serve peel off the paper cup from each cone.
Nutrition Facts : Calories 285.1, Fat 17.4, SaturatedFat 6.8, Cholesterol 19.4, Sodium 138.2, Carbohydrate 30.6, Fiber 2.3, Sugar 20.1, Protein 4.9
DRUMSTICK ICE CREAM DESSERT
Make and share this Drumstick Ice Cream Dessert recipe from Food.com.
Provided by CrystalB
Categories Frozen Desserts
Time 6h20m
Yield 24 squares
Number Of Ingredients 9
Steps:
- Combine base ingredients and press into 9x13 inch pan, reserving 1/4 cup for top.
- Blend together cream cheese, sugar, peanut butter, Cool Whip, vanilla and milk until smooth.
- Spread over base.
- Drizzle with chocolate syrup and swirl with knife for marble effect.
- Sprinkle with reserved crumbs.
- Freeze for at least 6 hours.
- Remove from freezer 10 minutes before serving.
Nutrition Facts : Calories 181, Fat 13.3, SaturatedFat 7, Cholesterol 15.7, Sodium 102.5, Carbohydrate 13.2, Fiber 0.7, Sugar 9.5, Protein 3.4
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