Ice Cream With Caramel Brioche Croutons Recipes

Steps:

• Preheat oven to 350 degrees. Cut bread slices into 3/4-inch cubes. Place in a medium bowl. Sprinkle cinnamon and sugar over bread cubes. Pour in butter; toss until bread cubes are evenly coated. Place on a baking sheet, and cook until golden brown and beginning to crisp, 10 to 12 minutes. Serve warm.

Steps:

• Line a baking sheet with parchment paper, and set aside. In a medium saucepan over med-high heat,combine butter, sugar and water.
• Stir until sugar is dissolved about 2 minutes.
• Allow sugar mixture to bowl and carmelize until the syrup is a medium amber color, about 4 minutes.
• Remove from heat. Add cubes and stir until coated.
• When all croutons are coated, transfer to baking sheet.
• Quickly spread croutons so they are not touching.
• Let cool.
• To serve, fill four serving dishes with ice cream, garnish with caramel croutons.

Steps:

• Preheat the oven to 350 degrees F.
• Slice the bread about 3/4-inch thick. Cut off the crusts and then cut the slices in 3/4-inch dice. You should have 6 to 8 cups of croutons.
• Place the croutons on a sheet pan and toss them with the olive oil, salt, and pepper. Bake for 10 to 15 minutes, tossing once, until they're nicely browned on all sides. Cool to room temperature.