CHOPPED ICEBERG SALAD WITH ROQUEFORT DRESSING
Steps:
- Mix and mash the mayonnaise and 1/3 cup of the Roquefort in a medium bowl until the cheese is very finely crumbed. Mix in the vinegar, 1/4 teaspoon salt, and pepper to taste.
- Toss the lettuce, cucumber, eggs, carrots and tomatoes together in a large bowl. Add the dressing and toss to coat. Season with salt and pepper. Top with the remaining Roquefort and serve immediately.
ICEBERG LETTUCE CHOPPED SALAD WITH "FRENCH" DRESSING
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Combine lettuce and chopped veggies in salad bowl.
- Add all of the dressing ingredients into a blender. Put the top in place and blend on high until dressing is combined. Pour dressing over salad and toss. Adjust salt and pepper, to your taste.
ICEBERG SALAD WITH BUTTERMILK RANCH DRESSING
Provided by Claire Robinson
Categories appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Coarsely chop 1 scallion and add it to the bowl of a food processor with the garlic; pulse until garlic is minced. Add the mayonnaise, buttermilk, and salt and pepper, to taste, and pulse until well combined and smooth. Slice the iceberg into 1-inch thick slices, cutting parallel to the core end and transfer to cold salad plates. Drizzle 2 to 3 tablespoons of the dressing over each slice. Thinly slice the remaining scallion, on a bias, and sprinkle over the salads.
- Note: This dressing tastes better as it sits; make it ahead and keep it chilled in the refrigerator.
ICEBERG SALAD WITH ITALIAN DRESSING
If this brings back memories of the "house salad" from that Italian-American restaurant you grew up eating at, then we consider our jobs done.
Provided by Chris Morocco
Categories Bon Appétit Salad Mozzarella Onion Oregano
Yield 4 servings
Number Of Ingredients 12
Steps:
- Whisk oil, vinegar, mayonnaise, sugar, oregano, and garlic in a small bowl. Season with salt and pepper.
- Cut lettuce in half through stem end. Tear apart into large pieces. Arrange on a platter and scatter onion, provolone, mozzarella, and peperoncini over, nestling in among leaves. Drizzle with dressing to coat to your liking (you'll probably have some extra) and top with more black pepper.
FIRE-AND-ICEBERG SALAD
At my child's preschool they sometimes serve miniature piles of torn iceberg lettuce tossed with French dressing. I can understand why: The crunch is fun and the dressing candy-sweet. When made at home, where you can control the sugar and add some heat and smoked paprika, French dressing is a more interesting concoction. I like it spicy, because I find that a little chile fire goes a long way toward igniting the cold crisp heart of the iceberg. Torn radicchio-raging pink-adds color and maturity. Original recipe from Amy Thielen's The New Midwestern Table: http://bit.ly/15BfWIf
Provided by AmyThielen
Categories < 60 Mins
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- For the dressing, combine the garlic, tomato paste, both paprikas, honey, vinegar, and lemon juice in a small bowl, and stir to combine. Whisk in 6 tablespoons of the olive oil. Season with the cayenne, ¼ teaspoon salt, and 1/8 teaspoon pepper. Pour the dressing into a small pitcher for serving at the table.
- To toast the walnuts, combine them with the remaining 1 tablespoon olive oil and the tablespoon of butter in a small skillet set over medium-low heat. Season with salt and pepper. Cook, tossing regularly, until the walnuts are fragrant and have turned golden brown, about 5 minutes. Let the nuts cool.
- Tear the iceberg lettuce and the radicchio into bite-size pieces, and combine in a large salad bowl. Add the celery and the walnuts (cooking fat and all), and toss to combine. Sprinkle the blue cheese over the top and serve immediately, passing the dressing alongside.
- Note: For perfect crispness, let each person drizzle the dressing over his or her own salad. Tossing the iceberg with the dressing before it reaches the table causes the lettuce to wilt.
Nutrition Facts : Calories 306.6, Fat 29.6, SaturatedFat 7.5, Cholesterol 19.3, Sodium 297.6, Carbohydrate 6.4, Fiber 1.4, Sugar 4.1, Protein 6
CRUNCHY SPRING ICEBERG SALAD
A big plate of greens may feel virtuous, but this one is also luxurious. This is a very green salad, with chunks of crisp iceberg lettuce serving as a bed for briefly blanched peas and asparagus, topped with a cooling-yet-spicy cilantro yogurt. Tearing the iceberg into bite-size chunks makes this an easy-to-eat salad, no knife required. It's particularly great for outdoor dining or for those who need to eat with one hand. (We see you, new parents.) The feta adds lovely hints of tang and saltiness that work well with the herbaceous yogurt. The peas and asparagus bring freshness; you could also use other springtime staples such as snow peas, sugar snap peas or sliced radish. Serve with jammy boiled eggs for something heartier.
Provided by Hetty McKinnon
Categories weekday, salads and dressings, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Prepare the salad: Bring a medium saucepan of salted water to the boil. Add the frozen peas and asparagus, and cook for 1 to 2 minutes until the asparagus and peas are bright green and crisp tender. Drain and run under cold water until they are cold. Leave to drain.
- Prepare the lettuce: Run a sharp paring knife around the core and gently pull it out. Remove the outer layer of the lettuce and discard. Tear the lettuce into large chunks. Wash the leaves and allow them to dry in a colander. Pat them dry with a clean kitchen towel.
- Prepare the spicy cilantro yogurt: To a blender or small food processor, add the yogurt, cilantro, olive oil, lemon juice, garlic, salt and 1 jalapeño. Blitz until smooth. (Add a teaspoon of water at a time to get the mixture moving in the blender if necessary.) Taste and add the second jalapeño if you would like it spicier.
- Serve as one large salad or divide among four individual serving plates: Add the lettuce chunks to the plate, and scatter the asparagus and peas on top and around the lettuce. Spoon the spicy cilantro yogurt all over the vegetables, dot with feta and squeeze the juice from the lemon half over everything. Season with salt and black pepper, and top with a few cilantro leaves.
ICEBERG SALAD WITH SPICY DRESSING
This is a refreshing crisp salad made with shredded iceberg, garden tomatoes, and scallions. Dressed with a spicy, smoky pepper dressing. This is a take off of a salad my DH ordered in a 5 star restaurant. He was surprised to see a salad made with iceberg. Something I don 't buy often.
Provided by Rita1652
Categories Greens
Time 15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place all dressing ingredients into blender and blend till smooth.
- Chill.
- Toss all salad ingredients together add dressing and serve.
FROZEN ICEBERG SALAD WITH CHAMPAGNE VINEGAR
I love a really cold salad and this takes it to the extreme. My father would always serve all the greens ice cold and I really feel this recipe keeps that tradition alive!
Provided by Alex Guarnaschelli
Categories appetizer
Time 6h10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Put the head of lettuce on a flat surface and cut in half at the equator. Transfer the lettuce to a small tray and put it in the freezer.
- In a medium bowl, whisk together the Dijon mustard, vinegar, and pinch of salt. Slowly whisk in the olive oil and then add the tarragon. Taste for seasoning and set aside.
- Allow the lettuce to remain in the freezer until just before serving. They can remain in there for 4 to 6 hours, if necessary. When ready to serve, transfer to a platter and drizzle each half with the dressing. Serve immediately.
CHOPPED ICEBERG SALAD WITH BUTTERMILK DRESSING AND CRISPY CHICKPEAS
The classic iceberg salad is always a welcome piece of Americana. You can even put the iceberg in the freezer for 30 minutes before serving to make it extra cold. So juicy. Hydrating. American. I love it. The combination here of tangy buttermilk dressing, juicy lettuce, pickled onions and crispy chickpeas is not your average chopped iceberg salad. Great textures and tastes!
Provided by Alex Guarnaschelli
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 20
Steps:
- For the onions: To pickle the onions, bring the vinegar, sugar, a pinch of salt and 1 cup water to a boil in a medium saucepan over medium heat. Put the onions in a small heatproof bowl and pour the pickling liquid over them. Let the onions cool to room temperature on the counter. Transfer to a resealable container and store in the refrigerator until ready to use.
- For the buttermilk dressing: In a large bowl, whisk together the sour cream, buttermilk and mayonnaise. Add the dill, hot sauce, Worcestershire, garlic powder, garlic and salt and pepper to taste. Set aside. If too thick, add a splash of more buttermilk or water to adjust.
- For the chickpeas: Pour the oil into a small, heavy-bottomed pot and heat over medium heat until it registers 350 degrees F on a deep-fry thermometer. Fit a baking sheet with a wire rack.
- Season the chickpeas with the paprika and salt and pepper to taste. Using a slotted spoon, drop half of the chickpeas into the hot oil and fry until browned and crispy, 3 to 5 minutes. Transfer the fried chickpeas with the slotted spoon to the prepared baking sheet. Repeat with the remaining chickpeas.
- For the salad: Spread the iceberg lettuce on a baking sheet and season liberally with salt and pepper. Drizzle with the dressing and follow with a layer of the scallions. Top with the pickled onions (drained of their liquid) and the crispy chickpeas. Season to taste.
ICEBERG SALAD WITH SHRIMP
Make and share this Iceberg Salad With Shrimp recipe from Food.com.
Provided by mightyro_cooking4u
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Remove core out of lettuce head. Quarter the head of lettuce lengthwise.
- Combine cocktail sauce, hot sauce, lemon juice, zest and mayo. Stir shrimp into dressing and spoon it evenly down over quartered lettuce. Season salads with a little salt and pepper and scatter chives over the salads and serve.
Nutrition Facts : Calories 84, Fat 5.2, SaturatedFat 0.8, Cholesterol 3.8, Sodium 417.5, Carbohydrate 11.1, Fiber 3.3, Sugar 3.5, Protein 1.8
STUFFED ICEBERG SALAD
Looking for a refreshing side salad to really dress up a summer meal? Try this iceberg lettuce stuffed with ham salad from Della Biddiscombe of Lewiston, Idaho. "It's hearty enough to serve as a light lunch on a hot day," she notes, "and it can be made ahead for added convenience."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Remove and discard core from lettuce. Place lettuce core side down and cut in half with a plastic lettuce knife from top to bottom (save one half for another use). With knife, remove enough leaves from the center of the cut side of lettuce to create a 2-in. circle, about 1-1/4 in. deep., In a bowl, combine mayonnaise and curry powder. Stir in the cheese, ham, celery, parsley and pimientos. Spoon into center of lettuce. Wrap tightly in plastic wrap; refrigerate for 30 minutes or until serving. Cut in half, forming two wedges. Serve with salad dressing.
Nutrition Facts :
ICEBERG AND WATERCRESS SALAD WITH BLUE CHEESE DRESSING
Categories Salad Cheese Leafy Green No-Cook Vegetarian Quick & Easy Spring Gourmet
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Whisk together mayonnaise, sour cream, cheese, lemon juice, chives, salt, and pepper in a small bowl and thin with milk or water to desired consistency.
- Toss iceberg, watercress, and celery in a large bowl and drizzle with dressing.
ICEBERG SALAD WITH CREAMY HONEY DRESSING
Make and share this Iceberg Salad With Creamy Honey Dressing recipe from Food.com.
Provided by dicentra
Categories Greens
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Arrange lettuce on a serving platter. Top with radishes, scallions, and cucumber. Refrigerate 10 minutes.
- Whisk sour cream, creme fraiche, vinegar, and honey in a small bowl. Drizzle dressing over salad. Serve immediately.
Nutrition Facts : Calories 157.4, Fat 11.8, SaturatedFat 7.2, Cholesterol 33, Sodium 38.7, Carbohydrate 12.2, Fiber 2.2, Sugar 7.7, Protein 2.9
ICEBERG SALAD WITH CREAMY HONEY DRESSING
Creme fraiche is in the dairy section of many grocery stores. It adds a tangy note to the dressing, but more sour cream can be substituted.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 8
Steps:
- Arrange lettuce on a serving platter. Top with radishes, scallions, and cucumber. Refrigerate 10 minutes.
- Whisk sour cream, creme fraiche, vinegar, and honey in a small bowl. Drizzle dressing over salad. Serve immediately
ICEBERG SALAD WITH GINGER DRESSING
Make and share this Iceberg Salad With Ginger Dressing recipe from Food.com.
Provided by dicentra
Categories Low Protein
Time 10m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- To prepare dressing, combine the first 12 ingredients in a blender, and process until smooth.
- To prepare salad, combine lettuce and remaining ingredients in a medium bowl. Drizzle dressing over salad; toss gently to coat.
Nutrition Facts : Calories 104.7, Fat 4, SaturatedFat 0.7, Sodium 384.3, Carbohydrate 16.5, Fiber 4.3, Sugar 10, Protein 3.2
ICEBERG WEDGE SALAD WITH WARM BACON DRESSING
An easy salad fit for company.
Provided by kikosmom
Categories Salad Green Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Arrange lettuce wedges on serving plates and top each wedge with tomato and green onion pieces.
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; chop when cool enough to handle. Transfer bacon to a bowl.
- Dissolve brown sugar with red wine vinegar, salt, and black pepper in the hot skillet over medium heat, whisking until brown sugar has dissolved. Stir bacon into dressing; adjust seasoning. Pour hot bacon dressing over lettuce wedges.
Nutrition Facts : Calories 154.6 calories, Carbohydrate 13.4 g, Cholesterol 20.1 mg, Fat 7.9 g, Fiber 2.2 g, Protein 8.4 g, SaturatedFat 2.5 g, Sodium 439.5 mg, Sugar 8.6 g
ICEBERG SALAD WITH DRIED OREGANO DRESSING AND CREAMY FETA
There is something really good about crunchy lettuce and a bright shallot dressing filled with the flavour of dried oregano completed by creamy feta.
Provided by Danielle Alvarez
Yield Serves 6-8
Number Of Ingredients 9
Steps:
- First, make your vinaigrette. In a small bowl or jar with a lid, combine the shallot, vinegar and salt. Leave to macerate for about 15 minutes. Next, add the oregano and olive oil and mix or shake to combine.
- Cut your iceberg into thin, long wedges and arrange on a platter. Shake the dressing up just before pouring it over the lettuce. Sprinkle a bit of salt on top, followed by the chives and dill, then shave slices of cheese over the whole thing, or simply crumble it in. Serve immediately.
More about "iceberg salad with spicy dressing recipes"
10 BEST SIMPLE ICEBERG LETTUCE SALAD RECIPES - YUMMLY
From yummly.com
10 BEST ICEBERG WEDGE SALAD DRESSING RECIPES - YUMMLY
From yummly.com
10 BEST ICEBERG LETTUCE WEDGE SALAD DRESSING RECIPES
From yummly.com
CHOPPED ICEBERG SALAD WITH GARLIC LEMON DRESSING
From sweetpealifestyle.com
SALAD WITH ITALIAN DRESSING RECIPE | BON APPéTIT
From bonappetit.com
10 BEST ICEBERG LETTUCE SALAD RECIPES | YUMMLY
From yummly.com
84 EASY AND TASTY ICEBERG LETTUCE SALAD RECIPES BY …
From cookpad.com
ICEBERG SALAD WITH SPICY DRESSING RECIPE - WEBETUTORIAL
From webetutorial.com
ICEBERG SALAD WITH SPICY DRESSING RECIPE - FOOD.COM
From pinterest.com
SOUTHWEST CHICKEN SALAD - JESSICA GAVIN
From jessicagavin.com
ICEBERG WEDGE SALAD WITH BUTTERMILK DRESSING - JUST A TASTE
From justataste.com
STEAKHOUSE ICEBERG SALAD - OCEAN CRUISES
From vikingcruises.com
ICEBERG SALAD WITH BUTTERMILK DRESSING RECIPE | MYRECIPES
From myrecipes.com
CHOPPED ICEBERG SALAD WITH ROQUEFORT DRESSING - FOOD NETWORK
From foodnetwork.ca
ICEBERG SALAD RECIPES - ICEBERG SALADS & ICEBERG SALAD IDEAS
From simplyrecipes.com
THE ULTIMATE WEDGE SALAD RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
ICEBERG SALAD WITH BUTTERMILK DRESSING RECIPE | REAL SIMPLE
From realsimple.com
HOW TO MAKE A GREAT SALAD WITH ICEBERG LETTUCE - MY KITCHEN LITTLE
From mykitchenlittle.com
ICEBERG WEDGE SALAD WITH CREAMY DRESSING - SWIRLS OF FLAVOR
From swirlsofflavor.com
RECIPE: FIRE AND ICEBERG SALAD WITH SPICY FRENCH DRESSING
From recipelink.com
ICEBERG WEDGE SALAD WITH ITALIAN DRESSING - KITCHEN STORIES
From kitchenstories.com
ICEBERG LETTUCE SALAD - EAT SOMETHING VEGAN
From eatsomethingvegan.com
ICEBERG SALAD WITH BLUE CHEESE DRESSING RECIPE - FOOD & WINE
From foodandwine.com
ICEBERG SALAD WITH GINGER DRESSING RECIPE | MYRECIPES
From myrecipes.com
CAESAR SALAD WITH CROUTONS AND SPICY DRESSING
From foodtempel.com
ICEBERG LETTUCE AND STRAWBERRY SALAD WITH HOME MADE
From masalachilli.com
FOODCOMBO
10 BEST HEALTHY ICEBERG LETTUCE SALAD RECIPES | YUMMLY
From yummly.com
ICEBERG SALAD WITH PEANUT DRESSING - DELIGHTFUL PLATE
From delightfulplate.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #salads #vegetables #easy #summer #food-processor-blender #dietary #spicy #seasonal #greens #lettuces #peppers #tomatoes #taste-mood #sweet #equipment #small-appliance #presentation #served-cold #3-steps-or-less
You'll also love