COFFEE ICE CREAM
This recipe only makes 1 pint. If you double the ingredients you can make a quart. Simple ingredients. I got this recipe out of a book called Homemade in the Kitchen.
Provided by mary winecoff
Categories Frozen Desserts
Time 1h10m
Yield 1 pint
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk the cream and sugar until the sugar has dissolved completely and the mixture is frothy.
- Add the milk, vanilla and coffee.
- Whisk until blended.
- Cover the bowl with plastic wrap and chill in the refrigerator for 1 hour.
- Prepare the ice cream in an ice-cream maker according to manufacturer's directions.
Nutrition Facts : Calories 1170.2, Fat 92.5, SaturatedFat 57.6, Cholesterol 343.1, Sodium 153.6, Carbohydrate 79.4, Sugar 67.3, Protein 9
ICED CAFE CREMA
Make and share this Iced Cafe Crema recipe from Food.com.
Provided by GinnyP
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a blender and mix until creamy.
- Pour into tall glasses and serve at once.
- Note: To make good iced coffee, start with your favorite coffee brewed double-strength to compensate for the dilution from the ice.
- Starbucks recommends Caffé Verona Blend or other dark-roast blend because they produce a more flavorful iced coffee drink.
MELTED ICE CREAM ICED COFFEE
Steps:
- Pour the melted ice cream into an empty ice cube tray and freeze until frozen solid, about 2 hours. Transfer the ice cream cubes to 2 tall glasses and pour 1/2 cup coffee into each. Serve immediately.
PERFECT ICED COFFEE
Provided by Ree Drummond : Food Network
Categories beverage
Time 8h10m
Yield 24 servings
Number Of Ingredients 3
Steps:
- Cook's Note: Can use skim milk, 2-percent milk, whole milk, sugar, artificial sweeteners, syrups...adapt to your liking!
- In a large container, mix the ground coffee with 8 quarts water. Cover and allow to sit at room temperature for eight hours or overnight.
- Line a fine mesh strainer with cheesecloth and set over a pitcher or other container. Pour the coffee/water mixture through the strainer, allowing all the liquid to run through. Discard the grounds. Place the coffee liquid in the fridge and allow to cool. Use as needed.
- To make iced coffee, pack a glass full of ice cubes. Fill the glass two-thirds full with the coffee liquid. Add a healthy splash of half-and-half. Add 2 to 3 tablespoons sweetened condensed milk (can use plain sugar instead) and stir to combine. Taste and adjust the half-and-half and/or sweetened condensed milk as needed.
COFFEE ICE CREAM
Steps:
- Combine the cream, milk, sugar, and coffee in a medium, heavy saucepan. Bring to a gentle boil over medium heat. Remove from the heat.
- Beat the egg yolks in a medium bowl. Whisk 1 cup of the hot cream into the egg yolks. Gradually add the egg mixture in a slow, steady stream, to the hot cream. Cook over medium-low heat, stirring occasionally, until the mixture thickens enough to coat the back of a spoon and reaches 170 degrees F. on an instant-read thermometer, about 5 minutes. Remove from the heat and strain through a fine mesh strainer into a clean container. Cover with plastic wrap, pressing down against the surface to keep a skin from forming. Chill in the refrigerator for 2 hours.
- Remove from the refrigerator and pour into the bowl of an ice cream machine. Freeze according to the manufacturer's instructions. After the ice cream is made, transfer to an airtight container. Cover tightly and freeze until ready to serve. Garnish with chocolate curls.
ICED CAFE COLA LIBRE
Make and share this Iced Cafe Cola Libre recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Stir the cold espresso and rum together.
- Fill two chilled glasses with ice cubes.
- Divide the coffee-rum mixture between the two glasses and top off with the cola.
Nutrition Facts : Calories 296.9, Fat 0.3, SaturatedFat 0.1, Sodium 36.9, Carbohydrate 42.9, Sugar 40.3, Protein 0.5
BASIC ICED COFFEE
This is just a very basic iced coffee, but you could use a dark roasted or flavored coffee to make it something special. You could also turn it into a cocktail by adding a teaspoon or two of Kahlua with your cream and sugar.
Provided by littleturtle
Categories Beverages
Time 13m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Make coffee in your coffee pot with coffee & water listed under Coffee Cubes (just double amounts for two people, triple for three, etc.), and allow to cool.
- Pour into an ice tray and freeze.
- Make additional coffee (I like medium to strong).
- Add milk and sugar to hot coffee, if desired.
- You can throw everything in the blender at this point if you like a smooth consistency like I do, or you can just put the cubes in a tall glass and pour in the freshly brewed coffee (hint: Place a long teaspoon in each glass to prevent it from cracking if adding hot coffee directly).
Nutrition Facts : Calories 1.2, Sodium 7.7, Carbohydrate 0.2, Protein 0.1
HOT-COFFEE ICE CREAM
This simple recipe is based on the Italian dessert called affogato al caffe, which means "drowned in coffee."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Number Of Ingredients 3
Steps:
- Dividing evenly, scoop ice cream into four serving dishes. Pour 1/4 cup coffee over the ice cream in each dish. Serve immediately with biscotti, if desired.
Nutrition Facts : Calories 134 g, Fat 7 g, Protein 2 g
ICED COFFEE
Make and share this Iced Coffee recipe from Food.com.
Provided by SouthernBell2627
Categories Punch Beverage
Time 10m
Yield 25 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together in a punch bowl.
- Top each cup with a dollop of whipped topping.
Nutrition Facts : Calories 74.4, Fat 3.6, SaturatedFat 2.2, Cholesterol 14.2, Sodium 34.3, Carbohydrate 8.8, Fiber 0.2, Sugar 6.9, Protein 1.9
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