Icelandic Happy Marriage Cake Recipes
ICELANDIC HAPPY MARRIAGE CAKE
The recipe says "Like a good marriage, this rhubarb-filled cake gets even better with age". This is more like a bar cookie than a cake, though.
Provided by Outta Here
Categories Dessert
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Butter or grease a 9-inch cake or pie pan.
- In a mixing bowl, combine oatmeal, flour, brown and white sugar, and baking soda. Cut in the butter (as you would for pie crust); with a pastry blender or with your hands, rub the butter into the dry ingredients until well blended.
- Beat in one egg and vanilla extract.
- Press 2/3 of the cake dough into the bottom of the pan. Spread the rhubarb jam evenly over the layer, then crumble remaining dough over top of cake.
- Bake for 20-25 minutes, or until crust is golden brown.
- Cool in pan on wire rack.
- Slice and serve.
Nutrition Facts : Calories 493.1, Fat 24.4, SaturatedFat 14.9, Cholesterol 84.3, Sodium 183.9, Carbohydrate 65.5, Fiber 1.8, Sugar 40.6, Protein 4.1
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- Preheat your oven to 350ºF and lightly grease a 9-inch cake pan or removable bottom tart pan with non-stick cooking spray.
- Place the oats in the bowl of your food processor and pulse until the oats are ground down and the largest pieces are about a third of the size of an oat. Add the whole wheat flour, salt, baking powder, cardamom, cinnamon, and nutmeg and pulse to combine then set aside.
- In a large bowl, cream together the butter and sugars until well combined. Beat in the egg and vanilla then stir in the dry ingredients. Dollop about 3/4 of the dough mixture into the prepared pan. Use your hands or a spatula to spread and press the mixture into the bottom of the pan and just slightly up the sides to form a half inch crust or so. Spoon the jam into the centre of the crust and carefully spread it into an even layer making sure to keep the filling within the edge. Dot the remaining dough over top of the filling and place the pan on a rimmed baking sheet.
- Bake in your preheated oven for 25–30 minutes or until golden brown. The filling might be quite fluid at this point but it will set up upon cooling.
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