Ihop Stuffed French Toast Recipes

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IHOP STUFFED FRENCH TOAST RECIPE

Provided by micmac118

Number Of Ingredients 6



IHOP Stuffed French Toast Recipe image

Steps:

  • Slice bread into 1 inch thick slices. Beat eggs in a bowl with a splash of milk. Dip the bread slices into the egg batter. Add a few pats of butter and melt in a skillet. Fry bread on both sides until slightly brown. Put a few tablespoons of the cheesecake filling on one piece of toast. Top with another slice. Garnish with sliced strawberries or canned strawberry pie filling. Top with whipped cream

1 loaf of French bread
1 tub or Philadelphia ready to eat cheesecake filling
4 eggs
a splash of milk
fresh strawberries or canned pie filling
whipped cream

CREAM CHEESE STUFFED FRENCH TOAST W/STRAWBERRIES AND WHIP CREAM

We love Ihops stuffed french toast so much we decided to try to come up with one ourselves. This is really delicious.

Provided by BoJangles

Categories     Breakfast

Time 35m

Yield 7 sandwhiches

Number Of Ingredients 11



Cream Cheese Stuffed French Toast W/Strawberries and Whip Cream image

Steps:

  • Mix cream cheese filling ingredients in bowl using enough powdered sugar to make a spreading consistency, and set aside.
  • Spread out the slices of the cinnamon bread and spread a little cream cheese filling on each and put two together to make a "sandwich".
  • In another bowl mix the 3 eggs, 1 tbsp sugar, 1 tsp vanilla well with a whisk and dip the sandwiches in this mixture and then fry them in a little melted butter until browned on each side.
  • We use the large electric griddle for this.
  • Top the fried sandwiches with a little powdered sugar dusting and then strawberry sauce and whip cream and serve.

1 loaf pepperidge farm cinnamon-swirl bread (14 slices)
3 eggs
1 tablespoon sugar
1 teaspoon vanilla
powdered sugar (a little for dusting top of fried sandwiches)
1 (16 ounce) carton frozen sliced strawberries in syrup, thawed (for topping)
1 (8 ounce) carton frozen Cool Whip, thawed (for topping)
4 ounces softened cream cheese
3 tablespoons butter, softened
3/4 cup powdered sugar (or more)
1/2 teaspoon vanilla

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