Ilas Chicken Tacos Recipes

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CHICKEN TACO LASAGNA

A chicken taco twist on the classic lasagna.

Provided by Bailey

Categories     Main Dish Recipes     Pasta     Chicken

Time 1h35m

Yield 8

Number Of Ingredients 8



Chicken Taco Lasagna image

Steps:

  • Combine chicken, lime juice, and taco seasoning in a large bowl. Stir to make sure chicken is evenly covered.
  • Cook chicken mixture over medium heat until firm, about 15 minutes.
  • Mix 1/2 cup mozzarella cheese, sour cream, and salsa in a bowl. Season with salt and pepper.
  • Put a few spoonfuls of the sour cream mixture in the bottom of a 9x9-inch baking dish. Layer noodles and chicken on top. Cover with remaining 1 cup mozzarella cheese.
  • Bake in the preheated oven until noodles are tender and cheese is melted, about 1 hour.

Nutrition Facts : Calories 271.3 calories, Carbohydrate 21.6 g, Cholesterol 56.7 mg, Fat 11.4 g, Fiber 1.1 g, Protein 19.9 g, SaturatedFat 6.5 g, Sodium 904.5 mg, Sugar 3 g

4 boneless skinless chicken breasts, cut into 1/4-inch strips
½ cup lime juice
2 (1 ounce) packets taco seasoning mix (such as Old El Paso®)
1 ½ cups shredded mozzarella cheese, divided
1 cup sour cream
1 cup salsa
salt and ground black pepper to taste
1 (8 ounce) package no-boil lasagna noodles, or to taste

ILA'S CHICKEN TACOS

Make and share this Ila's Chicken Tacos recipe from Food.com.

Provided by Hill Family

Categories     Very Low Carbs

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 14



Ila's Chicken Tacos image

Steps:

  • Place all ingredients in a sauce pot and simmer together; simmer until some of the liquid drains off.
  • Place a scoop of mixture either into a soft tortilla or a hard shelled taco, add toppings and eat!

Nutrition Facts : Calories 225.4, Fat 15.2, SaturatedFat 3.8, Cholesterol 53.5, Sodium 374.9, Carbohydrate 8, Fiber 2.7, Sugar 3.4, Protein 14.3

1 roasting chickens, boiled and deboned or 2 chicken breasts, cooked and shredded
1 celery, chopped
1 onion, chopped
1 green pepper, chopped
1 red pepper, chopped
1 (4 ounce) can sliced olives
1/2 cup chicken broth
salt
pepper
monterey jack cheese
lettuce
tomatoes
sour cream
green chili salsa

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