Imbolc Butter Cake Recipes
IMBOLC BUTTER CAKE
Make and share this Imbolc Butter Cake recipe from Food.com.
Provided by Innocence41285
Categories Dessert
Time 50m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Combine cake mix, melted butter and 2 eggs with a fork till moist.
- Pat the mixture in the bottom of a 9x13-inch pan and slightly up the sides for crust.
- In a separate bowl, beat cream cheese and powdered sugar together for 3 minutes with an electric mixer on high.
- Turn to low and add remaining eggs and vanilla.
- Mix well.
- Pour over crust and bake 35 to 40 minutes.
- Sprinkle with powered sugar.
Nutrition Facts : Calories 310, Fat 16, SaturatedFat 9.5, Cholesterol 111.6, Sodium 134.3, Carbohydrate 38.5, Sugar 37.4, Protein 3.6
BUTTER CAKE
This cake is practical and can be for many uses. You can also add fruit in it if you wish.
Provided by Carol
Categories Desserts Cakes Yellow Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking pan. Line bottom with parchment or wax paper, or dust lightly with flour.
- Sift together the flour, salt, and baking powder.
- Beat butter and white sugar until fluffy and light in color. Gradually add eggs, beating well after each addition; stir in vanilla. Add the sifted dry ingredients to the creamed mixture alternately with the milk. Stir until just blended (see Cook's Note for Blueberry Cake variation). Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for until cake springs back when lightly touched, about 30 minutes. Let cool in pan for 10 minutes before inverting onto wire rack to cool completely.
Nutrition Facts : Calories 210.2 calories, Carbohydrate 29.6 g, Cholesterol 52.6 mg, Fat 9 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 5.3 g, Sodium 250.9 mg, Sugar 17.5 g
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