Impossible Easy Taco Pie Recipes

Steps:

• 1. In a 10" Non stick Skillet,brown up ground beef & onion until meat no longer pink;drain off fat.Stir in seasoning mix(dry)and mild chilies. Spoon into greased pie plate Heat oven to 400°F.
• 2. Stir milk, eggs and Bisquick mix until blended. Pour into pie plate. Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Prepare a large deep-dish pie pan with cooking spray.
• Heat a large skillet over medium-high heat. Break ground beef into small pieces and add to hot skillet; cook and stir until the beef is crumbly and no longer pink, 7 to 10 minutes. Drain and discard any excess grease. Season drained beef with taco seasoning.
• Press refrigerated dough into the bottom of the prepared pan. Spread refried beans in an even layer onto the dough. Spread sour cream into a layer atop the refried beans. Sprinkle ground beef evenly over the sour cream; top with salsa and Cheddar cheese.
• Bake in the preheated oven until cheese is melted and bubbly and crust has browned, 25 to 30 minutes.

Steps:

• Directions 1 Heat oven to 400°F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies. 2 Stir milk, eggs and Bisquick mix until blended. Pour into pie plate. 3 Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.

Steps:

• Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
• In 10-inch skillet, cook turkey and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until turkey is no longer pink. Stir in taco seasoning mix. Spread in pie plate. Top evenly with chiles.
• In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate.
• Bake 25 minutes. Top with cheese and tomato. Bake 2 to 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Sprinkle with lettuce and green onions.

Steps:

• Heat oven to 400°F.
• Grease 9 inch pie plate.
• Cook ground beef and onion in skillet over medium heat stirring occasionally until beef is brown; drain.
• Stir in seasoning mix (dry).
• Spoon into pie plate; top with chilies.
• Stir milk eggs and Bisquick mix until blended.
• Pour into pie plate.
• Bake about 25 minutes or until knife inserted in center comes out clean.
• Sprinkle with cheese.
• Bake 8 to 10 minutes longer.
• Cool 5 minutes.
• Serve with salsa and sour cream.

Steps:

• Preheat oven to 400.
• Grease pie plate, 10x1 1/2", or square baking dish, 8x8".
• Cook and stir the ground beef and onion in 10" skillet until beef is brown; drain.
• Stir in seasoning mix; spoon into pie plate. Beat baking mix, milk and eggs about 1 min with wire whisk or hand beater or until almost smooth.
• Pour into pie plate. Bake about 25 min or until knife inserted in center comes out clean.
• Sprinkle with cheese. Bake about 2 min longer or until cheese is melted.
• Cool 5 minute.
• Garnish with lettuce, tomato and olives.
• FOR 1/2 RECIPE; Use 1 qt square or round casserole. Decrease baking mix to 1/2 cup, milk to 3/4 cup and eggs to 2.
• Divide remaining ingredients amounts in half.
• Decrease beat time to 10 sec. in blender or 30 sec. with wire whisk or hand beater Increase bake time to 30-35 minute.
• High Altitude For the 1/2 recipe only use 1 1/2 qt round or 1 quart square casserole. no other adj necessary.