BIG BEN'S BEEF MACHACA
This hearty and delicious Mexican slow cooker recipe is so versatile and a hit at my husband's fire station. Shred the meat and create anything from tacos to taquitos, or enjoy it all on it's own!
Provided by FireGuysWife
Categories World Cuisine Recipes Latin American Mexican
Time 8h10m
Yield 8
Number Of Ingredients 15
Steps:
- Place beef portions into the crock of a large slow cooker. Mix olive oil, Worcestershire sauce, lime juice together in a bowl; pour over the beef. Add diced tomatoes, sweet onion, green bell pepper, garlic, jalapeno pepper, beef broth, oregano, cumin, chili powder, salt, and black pepper to the slow cooker.
- Cook on High for 1 hour. Change setting to Low and continue cooking until the beef is tender, about 6 1/2 hours.
- Remove beef with tongs to a cutting board. Shred with a pair of forks and return to the slow cooker. Continue cooking another 20 to 30 minutes.
Nutrition Facts : Calories 502.8 calories, Carbohydrate 8.7 g, Cholesterol 103.3 mg, Fat 39.4 g, Fiber 1.9 g, Protein 27.7 g, SaturatedFat 12.1 g, Sodium 426 mg, Sugar 3.5 g
MACHACA
Credit for this masterpiece recipe goes to my sister, Judy, the best cook I know. I can't imagine this machaca recipe being beaten by any other, at least any other I've tried which are many.
Provided by Happy Hippie
Categories One Dish Meal
Time 8h30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In crockpot, cook roast on low heat 8-10 hours.
- Remove from pot and shred beef.
- In skillet, saute diced onion and green bell pepper until lightly browned.
- Add garlic and saute with onion for an additional minute or so.
- Add shredded beef to a very large skillet or dutch oven and heat with onion/garlic mixture.
- Add salt and pepper to taste.
- Add green chilis and tomatoes.
- Cook until well heated.
- Break eggs into a bowl and scramble.
- Add to meat mixture and cook until eggs are done and scrambled throughout.
- Add enough El Pato tomato sauce to moisten but not drench.
- When all is heated through, serve in large flour tortillas burrito style adding condiments as you wish.
- NOTE: If you eliminate the eggs, this makes a wonderful chimichanga filling as well.
Nutrition Facts : Calories 681.8, Fat 49.5, SaturatedFat 19.5, Cholesterol 368, Sodium 253.9, Carbohydrate 7.5, Fiber 1.3, Sugar 3.7, Protein 49
MACHACA (AUTHENTIC MEXICAN SHREDDED BEEF)
An authentic Mexican recipe from the book "Mexican Cookery" by Barbara Hansen. This delectable shredded beef is perfection! Wonderful served stuffed into a warm flour tortilla. Recipe is easily doubled, or tripled. Could also be made in the crock pot.
Provided by BecR2400
Categories Meat
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place meat in large saucepan. Add water, peppercorns, 1/4 onion and salt to taste. Bring to a boil, reduce heat. Cover and simmer until meat is very tender, about 1 1/2 hours.
- Cool meat in broth. Drain, reserving 1/3 cup broth. Mash garlic with 1/4 teaspoon salt to make a paste. Heat oil in a large skillet. Add chopped onion and garlic paste. Cook until onion is tender. Cut chili into short strips. Add chili strips and tomatoes to cooked onion.
- Cook 3 to 4 minutes. Add meat, cumin and freshly ground pepper to taste. Cook until meat is heated through. Stir in reserved broth. Taste and add salt if needed. Keep warm.
- NOTE: Can be served as a main dish or in tacos or other tortilla dishes.
More about "perfect machaca recipes"
CLASSIC MACHACA BURRITOS RECIPE - LANA’S …
Web Aug 23, 2021 Cut the onions and peppers into rough chunks and set aside. Sear the Steak In a large, heavy pan, heat the oil over …
From lanascooking.com
Ratings 6Calories 354 per servingCategory Main Dishes
From lanascooking.com
Ratings 6Calories 354 per servingCategory Main Dishes
- Combine all marinade ingredients in a large zip-top plastic bag. Close the bag and shake well to combine. Add the skirt steak making sure each piece is well coated with the marinade. Place the plastic bag with steak and marinate in the refrigerator for at least 8 hours, preferably overnight.
- Allow the meat to come to room temperature before cooking. Remove from the marinade and pat dry with paper towels. Discard marinade.
- In a large, heavy pan, heat the oil over medium-high heat. Sear the meat on all sides, a few pieces at a time.
- Transfer the meat to a plate or platter and set aside. Without cleaning the pan, add the onions, peppers, garlic, and chilies (if using). Saute for approximately 5 minutes.
HOMEMADE MACHACA RECIPE - MARICRUZ …
Web Feb 6, 2021 Machaca Recipe Step By Step Generously season the meat with salt on both sides. Place on a plate and keep it covered …
From maricruzavalos.com
Cuisine MexicanTotal Time 2 hrsCategory Basic RecipesCalories 1406 per serving
From maricruzavalos.com
Cuisine MexicanTotal Time 2 hrsCategory Basic RecipesCalories 1406 per serving
- Generously season the meat with salt on both sides. Place on a plate and keep it covered while making the recipe.
- Place an iron cast skillet or a large pan over medium heat until smoky. Set heat to the lowest and arrange one or two beef slices making sure none of the pieces are touching or folded.
- Cook flipping the meat from time to time. You’ll notice that first it will release a little bit juice and take a evenly color (READ NOTES).
HOMEMADE MACHACA (NORTHERN MEXICAN …
Web Nov 2, 2020 In a large bowl, toss beef strips with garlic, black pepper, and salt until evenly coated. Line two rimmed baking sheets with …
From seriouseats.com
Cuisine MexicanTotal Time 5 hrsCategory SnackCalories 272 per serving
From seriouseats.com
Cuisine MexicanTotal Time 5 hrsCategory SnackCalories 272 per serving
MEXICAN SHREDDED BEEF MACHACA
Web Jan 3, 2023 Simply add some of the shredded machaca meat to a flour tortilla and top with a over-easy fried egg. Voila, beef machaca huevos. An easy and delicious breakfast. Wrap beef machaca and …
From highlandsranchfoodie.com
From highlandsranchfoodie.com
MACHACA CON HUEVO RECIPE - MEXICAN FOOD JOURNAL
Web Jan 16, 2022 Ingredients: 2 ½ ozs. machaca beef; 4 eggs; 1 chile Serrano or jalapeño; ½ white onion; 1 garlic clove; 2 medium or 1 large tomato; 1 tbs cilantro; 2 tbs cooking oil
From mexicanfoodjournal.com
From mexicanfoodjournal.com
MACHACA CON HUEVO RECIPE (WITH VARIATIONS) - THE …
Web Dec 6, 2021 Steps to Make It. Gather the ingredients. The Spruce Eats / Diana Chistruga. Heat the lard or oil in a medium skillet over medium-high heat until shimmering. Sauté the onion and serrano …
From thespruceeats.com
From thespruceeats.com
HOW TO MAKE MACHACA AT HOME - COMO HACER …
Web Dec 23, 2020 How to Make Machaca This is a simple way to make machaca at home, using venison, beef or any jerky, really. Prep Time 15 mins Cook Time 8 hrs Total Time 8 hrs 15 mins Course: …
From honest-food.net
From honest-food.net
MACHACA BURRITOS - MADE IN THE SLOW COOKER! - EASY …
Web Feb 27, 2020 Next, in a small bowl, whisk together lime juice, soy sauce, salt, oregano, and pepper. Pour the mixture into the slow cooker. Cover the slow cooker and cook on High for 4-5 hours or …
From easybudgetrecipes.com
From easybudgetrecipes.com
MACHACA CON HUEVO (MACHACA WITH EGGS) + VIDEO
Web Jun 25, 2019 2 cups shredded brisket or 1 cup carne seca, dried beef 8 eggs salsa of your choice flour tortillas Instructions In a large skillet, sauté onion in olive oil for 2 minutes. Once onions are …
From muybuenocookbook.com
From muybuenocookbook.com
AUTHENTIC MACHACA CON HUEVOS | MEXICAN …
Web Mar 22, 2023 2 cups machaca meat (70 grams) Instructions In a small bowl, add the 5 eggs and season with salt & pepper to taste. Scramble with a fork and set aside In a large skillet, heat two …
From muydelish.com
From muydelish.com
SLOW COOKER BEEF MACHACA - SLENDER KITCHEN
Web Mar 24, 2023 Machaca and eggs: Saute some onion, tomato, and jalapeno in a skillet. Add the machaca and push everything to the side of the skillet. Add your eggs and scramble. Once they are almost …
From slenderkitchen.com
From slenderkitchen.com
MACHACHA MEXICAN SHREDDED BEEF - IZZYCOOKING
Web May 2, 2022 Cover, and cook on low for 8-9 hours. When the roast is falling apart tender, remove it from the slow cooker and place it in a large bowl. Leave the broth in the slow …
From izzycooking.com
From izzycooking.com
MACHACA RECIPES | PUNCHFORK
Web Machaca Guisada (Northern Mexican Braised Dried Beef) Serious Eats 2yr ago 40. Score
From punchfork.com
From punchfork.com
MACHACA GUISADA (NORTHERN MEXICAN BRAISED DRIED BEEF) RECIPE
Web Nov 16, 2020 Directions. In a medium Dutch oven or large sauté pan, heat olive oil over high heat until shimmering. Add onion and chile pepper and cook, stirring occasionally, …
From seriouseats.com
From seriouseats.com
HOW TO MAKE MACHACA CON HUEVOS | MEXICAN FOOD RECIPES
Web Mar 9, 2011 DIRECTIONS: 1. Heat the oil in a medium heat skillet, add the onion and sauté for about 4 minutes. Add the dry meat. It will absorb the oil in the skillet. Let it …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
PERFECT MACHACA | PUNCHFORK
Web Perfect Machaca Gluten free · 8 hrs 20 mins 80/ 100 Rating The Salty Marshmallow 15 Ingredients Ingredients Serves 12 3 poundChuck Roast 2 teaspoonsCumin 2 …
From punchfork.com
From punchfork.com
SLOW COOKER BEEF MACHACA | DIETHOOD
Web Apr 28, 2022 Taste the machaca for salt and pepper and adjust accordingly. Serve with corn or flour tortillas, if desired, and topped with cheese, lettuce, and sour cream. Helpful …
From diethood.com
From diethood.com
PERFECT MACHACA RECIPE | THIS MACHACA RECIPE IS LOADED …
Web This Machaca recipe is loaded with pepper, onions, and tender beef! The spice rub is what gives this recipe an irresitible flavor! Full Recipe: …
From facebook.com
From facebook.com
You'll also love