Impossibly Easy Breakfast Bake Recipes

Steps:

• Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
• In 10-inch skillet, cook sausage, bell pepper and onion over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, frozen potatoes and 1/2 cup of the cheese in baking dish.
• In medium bowl, stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into baking dish.
• Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes before serving.

Steps:

• Heat oven to 400 degrees F. Grease rectangular baking dish, 13x9x2 inches. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
• Stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish.
• Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.

Steps:

• Heat oven to 400°F. Grease 13x9-inch (3-quart) baking dish. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
• Stir Bisquick™ mix, milk, pepper and eggs until blended. Pour into baking dish.
• Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.

Steps:

• Heat oven to 400°F Grease rectangular baking dish, 13x9x2 inches.
• Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink. Drain.
• stir together sausage mixture, pototoes and 1/1/2 cups of cheese in baking dish.
• stir bisquick mix, milk, pepper and eggs until blended. pour into baking dish.
• bake uncovered 40-45 minutes or until knife inserted in center comes out clean. sprinkle with remaining cheese.
• bake 1-2 minutes longer or until cheese is melted.
• cool 5 minutes.

Steps:

• Heat oven to 400ºF.
• Grease rectangular baking dish, 13x9x2 inches.
• Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain.
• Stir together sausage mixture, ham, potatoes and 3/4 cup of the cheese in baking dish.
• Stir Bisquick mix, milk, pepper and eggs until blended.
• Pour into baking dish.
• Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean.
• Sprinkle with remaining cheese.
• Bake 1 to 2 minutes longer or just until cheese is melted.
• Cool 5 minutes.

Steps:

• Heat oven to 400 degrees F. Grease rectangular baking dish, 13x9x2 inches. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
• Stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish.
• Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.

Steps:

• Preheat oven to 400 degrees F. Grease a 9 x 13 baking dish.
• Cook sausage, bell pepper, and onion in a 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain.
• Stir together sausage mixture, potatoes and 1-1/2 cups of the cheese. Add Bisquick, milk, pepper and eggs; stir until blended. Pour into baking dish.
• Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.
• NOTE: If making 1/2 recipe of the Breakfast Pie, bake in a greased 9-inch pie plate for 30 to 35 minutes.

Steps:

• Preheat oven to 400°F.
• In a non stick skillet sprayed with cooking spray saute chopped onions & peppers.
• Add chopped ham half way through cooking.
• In a 9x13 baking dish pour in frozen hash browns, spread out evenly.
• Sprinkle with salt and pepper or any other seasonings you like.
• Mix in the sauteed veggies & ham.
• Add 1 cup of cheese.
• In a bowl combine the milk, Bisquick and eggs; whisk together.
• Pour over the top of the ham, hash brown, cheese mixture.
• Bake uncovered for 40 minutes or until knife inserted in the center comes out clean.
• Sprinkle the rest of the cheese over the top and bake until melted.
• Remove casserole and let stand 5 minutes.
• 3 Points per serving. Serves 12.

Steps:

• Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
• In 10-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1/2 cup of the cheese. Spread in pie plate.
• In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into pie plate.
• Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Let stand 5 minutes before serving.

Steps:

• Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage, bell pepper and onion over medium heat, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
• In medium bowl, stir Bisquick™ mix, milk, pepper and eggs until blended. Pour over sausage mixture in baking dish.
• Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake about 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving.