CIDER-ROASTED PORK TENDERLOINS
Provided by Ina Garten
Categories main-dish
Time 8h20m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Combine the cider, maple syrup, and 3 tablespoons of salt in a 4-cup glass measuring cup. With a mortar and pestle, grind the fennel, peppercorns, coriander, and cinnamon together and add to the cider mixture. Place the tenderloins in a 1-gallon Ziploc bag and pour in the marinade. Add the ginger and rosemary, squeeze the air out of the bag, seal, and refrigerate for 8 hours or overnight.
- Preheat the oven to 450 degrees.
- Remove the tenderloins from the marinade and dry them well with paper towels. Discard the marinade. Place the tenderloins on a sheet pan and rub them all over with 1 tablespoon of olive oil, then sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Roast for 20 to 25 minutes, until a meat thermometer inserted in the center reads 125 degrees. Remove from the oven and cover the pan tightly with aluminum foil. Allow to rest for 10 minutes. Cut the tenderloins diagonally into 1/2-inch-thick slices, sprinkle with salt, and serve warm with chutney.
ROAST LOIN OF PORK WITH FENNEL
Steps:
- Preheat the oven to 425 degrees F.
- With a mortar and pestle, or in a food processor fitted with a steel blade, grind together the garlic, 1 tablespoon salt, and thyme leaves. Add the mustard. Spread the mixture over the loin of pork and allow it to sit at room temperature for at least 30 minutes.
- Meanwhile, cut the fennel bulbs in thick wedges, cutting through the core. Toss the fennel, carrots, potatoes, and onions in a bowl with the olive oil, melted butter, salt, and pepper to taste. Place the vegetables in a large roasting pan and cook for 30 minutes. Add the pork loin to the pan and continue to cook for another 30 to 50 minutes, or until a meat thermometer inserted into the middle of the pork reads exactly 138 degrees. Remove the meat from the pan and return the vegetables to the oven to keep cooking. Cover the meat with aluminum foil and allow it to rest for 15 minutes. Remove the strings from the meat and slice it thickly. Arrange the meat and vegetables on a platter. Sprinkle with salt and freshly ground pepper to taste. Serve warm.
BAREFOOT CONTESSA PORK LOIN - INA GARTEN
Make and share this Barefoot Contessa Pork Loin - Ina Garten recipe from Food.com.
Provided by Zanna_409104061
Categories Pork
Time 11m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Allow the pork to stand at room temperature for 30 minutes.
- Place the pork, fat side up, in a roasting pan just large enough to hold it comfortably. In a small bowl, whisk together the olive oil, 2 teaspoons of each mustard, the fennel seed, 2 teaspoons salt, and 1/2 teaspoon black pepper. Rub the mixture on top of the pork and roast for 1 to 1 1/4 hours, until the internal temperature reaches 140 degrees F. Remove from the oven, transfer to a cutting board, and cover tightly with aluminum foil for 20 minutes.
- For the sauce, remove all but 1/4 cup of fat from the roasting pan. If there isn't 1/4 cup, add enough butter to the pan to make 1/4 cup total. Over medium heat, whisk the flour into the fat in the pan and cook for 1 minute. Add the wine and scrape up all the brown bits from the bottom of the pan. Add the chicken stock, the remaining 2 teaspoons of each mustard, the green peppercorns, 2 teaspoons salt, and 1/2 teaspoon black pepper. Bring to a boil, then lower the heat to a simmer for 5 to 10 minutes, until the sauce is reduced and slightly thickened.
- Remove the strings from the roast pork, slice between the bones, and serve warm with the hot sauce.
HERB-MARINATED PORK TENDERLOINS
For a healthy main course, try Ina Garten's Herb-Marinated Pork Tenderloins recipe from Barefoot Contessa on Food Network � herbs add great flavor without fat.
Provided by Ina Garten
Categories main-dish
Time 3h35m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Combine the lemon zest, lemon juice, 1/2 cup olive oil, garlic, rosemary, thyme, mustard, and 2 teaspoons salt in a sturdy 1-gallon resealable plastic bag. Add the pork tenderloins and turn to coat with the marinade. Squeeze out the air and seal the bag. Marinate the pork in the refrigerator for at least 3 hours but preferably overnight.
- Preheat the oven to 400 degrees F.
- Remove the tenderloins from the marinade and discard the marinade but leave the herbs that cling to the meat. Sprinkle the tenderloins generously with salt and pepper. Heat 3 tablespoons olive oil in a large oven-proof saute pan over medium-high heat. Sear the pork tenderloins on all sides until golden brown. Place the saute pan in the oven and roast the tenderloins for 10 to 15 minutes or until the meat registers 137 degrees F at the thickest part. Transfer the tenderloins to a platter and cover tightly with aluminum foil. Allow to rest for 10 minutes. Carve in 1/2-inch-thick diagonal slices. The thickest part of the tenderloin will be quite pink (it's just fine!) and the thinnest part will be well done. Season with salt and pepper and serve warm, or at room temperature with the juices that collect in the platter.
Nutrition Facts : Calories 335 calorie, Fat 14 grams, SaturatedFat 3 grams, Cholesterol 147 milligrams, Sodium 461 milligrams, Carbohydrate 2 grams, Protein 48 grams, Sugar 0 grams
LOIN OF PORK WITH FENNEL
Steps:
- Preheat the oven to 425 degrees F.
- For the stuffing, heat 1 tablespoon of olive oil and the butter in a large (12-inch) saute pan. Add the onions and fennel with 1 teaspoon salt and 1/2 teaspoon pepper. Cook over low to medium-low heat for 15 minutes, stirring occasionally, until the onions and fennel are tender and lightly browned. Add the garlic and thyme and cook for 1 more minute. Add the Pernod and cook for another minute, deglazing the pan. Cool slightly.
- Add the bread crumbs and 1 teaspoon of salt to the stuffing mixture. Lay the pork on a board fat side down, and sprinkle with salt and pepper. Spread the stuffing evenly on the pork and roll up lengthwise, ending with the fat on the top of the roll. Tie with kitchen string, rub with olive oil, and sprinkle liberally with salt and pepper.
- Place the rolled pork loin on a baking rack on a sheet pan and roast for 30 minutes. Lower the heat to 350 degrees F and roast for another 20 to 30 minutes, until the interior of the pork is 137 degrees F. (If the thermometer hits stuffing rather than pork, it will register a higher temperature, so test the meat in several places.) Remove from the oven and cover tightly with aluminum foil. Allow to rest for 15 minutes. Remove the strings, slice thickly, and serve.
More about "ina garten stuffed pork tenderloin recipes"
BAREFOOT CONTESSA | HERBED PORK TENDERLOINS WITH APPLE …
Good olive oil. 10 to 12 slices prosciutto. Apple Chutney (see recipe) Preheat the oven to 450 degrees. Place the tenderloins on a sheet pan and pat them dry with paper towels. Combine the rosemary, thyme, 1 tablespoon salt, and 1 …
From barefootcontessa.com
From barefootcontessa.com
TENDERLOIN STUFFED GARTEN PORK INA [7GAFJ5]
This amazing and flavorful Ina Garten Grilled pork Tenderloin recipe is a crowd pleaser Add spices, brown sugar, balsamic, worcestershire and lemon Put the pan of …
From pkm.sagre.piemonte.it
From pkm.sagre.piemonte.it
GARTEN STUFFED INA TENDERLOIN PORK [68GYUT]
At the same time, she said "it's luxurious, so it's good for the holidays Food network ina garten pork chops Tulsa Ok Weather Channel 6 Start with a base of peas and corn in a broth gravy, …
From dym.callcenterpalermo.pa.it
From dym.callcenterpalermo.pa.it
INA GARTEN'S FAMOUS HERB-MARINATED PORK TENDERLOINS | FOOD …
Feb 21, 2020 - These loins of pork are infused with lemon, thyme and rosemary and are served up in thick slices, perfect for when you have guests over for dinner! Subscribe... Pinterest. …
From pinterest.ca
From pinterest.ca
PORK TENDERLOIN INA GARTEN RECIPES ALL YOU NEED IS FOOD
Steps: Combine the cider, maple syrup, and 3 tablespoons of salt in a 4-cup glass measuring cup. With a mortar and pestle, grind the fennel, peppercorns, coriander, and cinnamon together …
From stevehacks.com
From stevehacks.com
THE BEST BEEF TENDERLOIN RECIPE INA GARTEN - BEST RECIPES IDEAS …
13. Ina Garten Beef Tenderloin; 14. Ina Garten s Slow Roasted Filet of Beef with Basil; 15. The Best Ideas for Ina Garten Beef Tenderloin Best; 16. Today Show Ina Garten …
From momsandkitchen.com
From momsandkitchen.com
TENDERLOIN STUFFED PORK GARTEN INA [6OM8XD]
Search: Ina Garten Stuffed Pork Tenderloin. Step 6 Bake in the preheated oven until pork is no longer pink in the center, 25 to 30 minutes It's made with butter lettuce, …
From patanuka.sagre.piemonte.it
From patanuka.sagre.piemonte.it
INA GARTEN SPINACH STUFFED PORK TENDERLOIN RECIPE - FOOD NEWS
Directions. Preheat the oven to 375 degrees F. Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through. Meanwhile, combine the rosemary, …
From foodnewsnews.com
From foodnewsnews.com
INA GARTEN PORK TENDERLOIN RECIPE : TOP PICKED FROM OUR EXPERTS
Preheat the oven to 400 degrees F. Remove the tenderloins from the marinade and discard the marinade but leave the herbs that cling to the meat. Sprinkle the tenderloins generously with …
From recipeschoice.com
From recipeschoice.com
INA GARTEN'S HERB-MARINATED PORK TENDERLOINS | PORK TENDERLOIN …
Dec 29, 2011 - Ina Garten is the author of the Barefoot Contessa cookbooks and host of Barefoot Contessa on Food Network. Dec 29, 2011 - Ina Garten is the author of the Barefoot Contessa …
From pinterest.ca
From pinterest.ca
INA GARTEN TENDERLOIN PORK STUFFED [HF1R7J]
Search: Ina Garten Stuffed Pork Tenderloin. Wriggle a thin, sharp knife into each end of meat, making a kind of pilot hole Place the pork in the fridge and chill for 10 minutes In …
From dpi.ingegneri.latina.it
From dpi.ingegneri.latina.it
INA STUFFED PORK TENDERLOIN GARTEN [8K4SJH]
Search: Ina Garten Stuffed Pork Tenderloin. Recipe Ina Garten’s Cider Roasted Pork Tenderloins with Pork is one of one of the most versatile healthy proteins, and also its …
From sot.makers.modena.it
From sot.makers.modena.it
STUFFED PORK GARTEN TENDERLOIN INA [XYA0LZ]
1 8-12 ounce pork tenderloin ¼ cup cooked long grain wild rice blend 2 Tbsp Recipe Ina Garten's Cider Roasted Pork Tenderloins with Pork is one of one of the most versatile …
From dnt.scuoladimusica.rm.it
From dnt.scuoladimusica.rm.it
THIS IS INA GARTEN'S FAVORITE HOLIDAY FOOD | ALLRECIPES
The perfect temperature, like, perfectly rare all the way through," Ina told us. "It's just great." You'll find recipes for this cut of meat on her website, including Filet of Beef with …
From allrecipes.com
From allrecipes.com
PORK TENDERLOIN RECIPES INA GARTEN : TOP PICKED FROM OUR EXPERTS
Explore Pork Tenderloin Recipes Ina Garten with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. …
From recipeschoice.com
From recipeschoice.com
INA GARTEN PORK TENDERLOIN : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With …
From recipeschoice.com
From recipeschoice.com
TENDERLOIN STUFFED PORK INA GARTEN [3WIHR2]
Grill the tenderloins, turning a few times to brown on all sides, for 15 - 25 minutes (depending on the heat of the coals) until the meat registers 137 degrees at the thickest part Ina Garten’s …
From xcb.infissiinpvc.milano.it
From xcb.infissiinpvc.milano.it
INA PORK GARTEN TENDERLOIN STUFFED [XRE67K]
Search: Ina Garten Stuffed Pork Tenderloin. Combine rosemary, thyme, salt and pepper in a small bowl Add the butter, honey and chicken broth to the skillet and cook until it comes to a …
From 168.allianzbank.genova.it
From 168.allianzbank.genova.it
INA GARTEN CIDER PORK TENDERLOIN : TOP PICKED FROM OUR EXPERTS
Explore Ina Garten Cider Pork Tenderloin with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. …
From recipeschoice.com
From recipeschoice.com
PORK GARTEN INA STUFFED TENDERLOIN [GJLQDS]
Search: Ina Garten Stuffed Pork Tenderloin. Place a rack over a roasting pan or baking sheet and lay the pork on the rack Ina Garten S Famous Herb Marinated Pork Tenderloins Barefoot …
From ine.albergovillamarchese.puglia.it
From ine.albergovillamarchese.puglia.it
BEST EVER INA GARTEN PORK TENDERLOIN – EASY RECIPES TO MAKE AT …
Recipe Ina Garten s Cider Roasted Pork Tenderloins with. 6. ina garten beef tenderloin mustard. 7. Ina Garten s cider roasted pork tenderloin is the perfect. 8. Barefoot …
From eatwhatweeat.com
From eatwhatweeat.com
INA GARTEN STUFFED PORK LOIN - ALEX BECKER MARKETING
Barefoot Contessa Pork Loin – Ina Garten Recipe – Food.com hot www.food.com. Preheat the oven to 400 degrees F. Allow the pork to stand at room temperature for 30 …
From alexbecker.org
From alexbecker.org
INA GARTEN'S FAMOUS HERB-MARINATED PORK TENDERLOINS - YOUTUBE
These loins of pork are infused with lemon, thyme and rosemary and are served up in thick slices, perfect for when you have guests over for dinner! Subscribe...
From youtube.com
From youtube.com
You'll also love