Inagami Pakwejigan Soft Bread Recipes
NAGAMI-PAKWEJIGAN (SOFT BREAD)
Ojibwa soft bread is a porridge of sorts made with white corn flour. Note it is corn FLOUR. The processing is a bit different for the meal vs the flour. Time is a guess here.
Provided by drhousespcatcher
Categories Breads
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring the water to a boil. Mix together the flour and salt. Pour the boiling water onto the dry ingredients while stirring.
- Continue to stir until the mixture becomes thick and uniform. Serve in a bowl topped with margarine & the sunflower seeds.
- My addition:.
- feel free to season with what you like as you want.
Nutrition Facts : Calories 70.4, Fat 0.8, SaturatedFat 0.1, Sodium 440.1, Carbohydrate 15, Fiber 1.4, Sugar 0.1, Protein 1.4
INAGAMI-PAKWEJIGAN (SOFT BREAD)
this is a very delicious bread:) can be used with anything:) Native Americans mainly use this with buffalo stew:)
Provided by Chef Otaktay
Categories Breads
Time 34m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring the water to a boil.
- Mix together the flour & salt.
- Pour the boiling water onto the dry ingredients while stirring.
- Continue to stir until the mixture becomes thick & uniform.
- Serve in a bowl topped with margarine & the sunflower seeds.
Nutrition Facts : Calories 73.6, Fat 1, SaturatedFat 0.1, Sodium 439.1, Carbohydrate 15.1, Fiber 1.9, Sugar 0.1, Protein 1.5
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