Indian Spiced Greens Recipes
WHITE PIZZA WITH INDIAN SPICED GREENS
Steps:
- Preheat the grill to 400 degrees F.
- Heat the pan over medium-high heat and add the oil. Saute the garlic for 1 minute.
- Add in the greens and saute until wilted. Add in the curry powder and continue to cook the greens until they start to get soft. Remove from heat and set aside.
- Cut the dough into 2 (8-ounce) pieces. Stretch the dough out on a lightly floured surface with your hands. When the grill is at a consistent 400 to 450 degrees F (no hotter than 450), lightly brush the grill with olive oil. Place dough directly onto the grill surface. Close the grill cover and cook for 4 to 5 minutes. About 2 minutes in, open the grill and pop the air bubbles with a fork. The bottom should be brown with some charred spots but not burned or underdone. Close lid and continue cooking. Remove from grill and place on a work surface with the cooked/grilled side up.
- Lower the heat on the grill to medium-low heat so that the cheese has time to melt and the bottom does not burn.
- Spread equal amounts of the mozzarella and fontina on each pizza. Divide the cooked greens on top of the cheese. Place a few dollops of crumbled goat cheese over the top of the greens, then sprinkle with the crumbled paneer.
- Lightly oil grill once more and carefully place pizzas, cheese side up, onto the grill.
- Close the lid and let it cook slowly for another 5 to 10 minutes to allow the cheese to melt and so that the bottom does not burn. When the cheese is completely melted and the bottom is a nice even brown with some charred spots, remove from the grill to a cutting board, slice and serve.
SPICY INDIAN (GUJARATI) GREEN BEANS
Indian green bean side dish.
Provided by CEESHOUSE
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil. Place the green beans in the pot, and cook briefly, removing after 3 to 4 minutes. Drain, and rinse with cold water.
- Heat the oil in a skillet over medium heat. Stir in the mustard seed and garlic, and cook until golden brown. Mix in the chile pepper. Place the green beans in the skillet, and season with salt and sugar. Cook and stir 8 minutes, or until tender. Season with pepper to serve.
Nutrition Facts : Calories 171.4 calories, Carbohydrate 10.7 g, Fat 14.4 g, Fiber 4.7 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 589.2 mg, Sugar 2.3 g
More about "indian spiced greens recipes"
INDIAN SPICED SAUTEED SPINACH (SAAG) | VEGAN & WHOLE30 …
Web Jun 25, 2018 Indian Spiced Sauteed Spinach with Garlic, Ginger & Mustard Seeds. Sauteed spinach is a classic Indian side dish, often …
From mindovermunch.com
4.6/5 (10)Calories 61 per servingTotal Time 10 mins
From mindovermunch.com
4.6/5 (10)Calories 61 per servingTotal Time 10 mins
- Add fresh ginger, cumin, and turmeric and cook for another minute. (Feel free to add any spices that you like!)
- Add spinach and mustard seeds, then season to taste with salt and pepper. Toss until spinach is wilted, about another minute.
INSTANT POT SAAG | SARSON KA SAAG - SPICE CRAVINGS
Web Mar 10, 2018 Heat oil on SAUTE mode. Add cumin and ginger-garlic paste and saute 30 seconds. Then, add chopped onion and saute …
From spicecravings.com
Ratings 16Calories 61 per servingCategory Main Course
From spicecravings.com
Ratings 16Calories 61 per servingCategory Main Course
- Prepare the greens: Rinse mustard greens and spinach leaves 2-3 times, to wash off any dirt. Remove the fibrous stems from mustard greens and chop the leaves roughly. Do the same for spinach leaves. In a microwave safe bowl, add chopped greens and 2 green chillies, and microwave for 2 minutes. Using a hand blender, puree the greens to a medium fine consistency, or according to your preference.
- Prepare the masala: Turn on Instant Pot or Pressure cooker. Heat oil on SAUTE mode. Add cumin and ginger-garlic paste and saute 30 seconds. Then, add chopped onion and saute another 30 seconds. Finally, add salt, spices and water. Stir well. Press "Cancel SAUTE". Close lid, valve set to sealing position and pressure cook for 2 minutes on Manual or Pressure Cook.
- Season Saag (Greens): Manually release pressure by turning the valve from Sealing to Venting position (QR). Open lid after pin drops. Turn on SAUTE. Add fine-ground cornmeal and saute for one minute, to cook the flour through. If the mix looks dry, add a little as needed. Add the pureed greens and saute for 2 minutes to blend the flavors together. Serve warm with Makki ki Roti (cornmeal flatbread), or Corn Tortillas or Naan.
INDIAN-STYLE STEWED GREENS (SARSON KA SAAG): SO TASTY …
RECIPE: INDIAN-STYLE SPICED GARBANZOS AND GREENS
Web Method. Heat broth to a simmer in a large, high-sided skillet over medium-high heat. Add onion, garlic, ginger and jalapeño and cook until onion is tender and translucent, 5 to 6 minutes, stirring occasionally. Stir in curry …
From wholefoodsmarket.com
From wholefoodsmarket.com
INDIAN SPICED CHICKPEAS AND GREENS • THE CURIOUS CHICKPEA
Web Mar 18, 2019 Add the garlic, and sauté for ~ 1 minute. Stir the chickpeas, garam masala, turmeric, coriander, cumin, cayenne, and salt into the pan. In a small bowl mix the tomato paste with the 1/4 cup of water until smooth, …
From thecuriouschickpea.com
From thecuriouschickpea.com
RECIPE: COLLARD GREENS WITH LENTILS, TOMATOES AND INDIAN …
Web Method. Bring 1/2 cup water to a simmer in a large deep skillet over medium-high heat. Add onion and garlic and cook until onion is translucent, about 5 minutes. Stir in garam masala and cook until fragrant, about 1 …
From wholefoodsmarket.com
From wholefoodsmarket.com
STIR FRY COLLARD GREENS - MANJULA'S KITCHEN - INDIAN …
Web Nov 30, 2011 In a wide heavy pan heat the oil over medium heat. Add cumin seed. As seeds crack add red chilies and stir for a few seconds. Next add collard green, salt and ginger and increase the heat to medium …
From manjulaskitchen.com
From manjulaskitchen.com
INDIAN-SPICED CREAMED GREENS
Web Add the steamed greens, the remaining half cup of water and a sprinkle of salt to the saucepan. Reduce heat to low and cook, covered, for another 10-15 minutes. Use an immersion blender to process the mixture smooth …
From girlcooksworld.com
From girlcooksworld.com
SWISS CHARD PANEER - CREAMY INDIAN SPICED GREENS …
Web Jan 20, 2023 Prepare Paneer: Cut paneer into 1" cubes. In a shallow bowl combine 1 tsp turmeric, 1 tsp garam masala, and a pinch of cayenne. Toss paneer in spices and set aside. Fry Paneer: In a skillet over medium …
From abraskitchen.com
From abraskitchen.com
INDIAN SPICED GREEN BEANS | OLIVEMAGAZINE
Web Mar 25, 2015 Method. STEP 1. Blanch the beans for 2 minutes in boiling water then rinse in cold water and drain. Heat the oil and cook the ginger and garlic for 2 minutes – don’t …
From olivemagazine.com
From olivemagazine.com
GRILLED INDIAN SPICED PORK WITH FORAGED GREENS - HONEST COOKING
Web May 25, 2016 Pork. Combine all ingredients (except pork and 2 tbsp olive oil) and stir well. Lay the pork loin steaks into a flat, non-corrosive dish and smear on all sides with the …
From honestcooking.com
From honestcooking.com
GLUTEN-FREE APPETIZER: INDIAN SPICED GREENS ON PAPADS RECIPE
Web Add 2 tablespoons of water if the greens start to dry out. Squeeze the lime juice onto the greens and add more salt, if desired. Remove the pan from the heat and set aside. …
From gffmag.com
From gffmag.com
20 AUTHENTIC INDIAN SPINACH RECIPES (+ EASY PALAK DISHES)
Web Aug 17, 2022 Go to Recipe. 16. Palak Ki Sabzi. Indian cuisine is known for its incredible variety and flavorful dishes. One of the most popular Indian recipes is palak ki sabzi, a …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
INDIAN SPICED DARK LEAFY GREENS (SARSON KA SAAG)
Web Oct 4, 2022 This classic North Indian dark leafy green recipe pairs well with other Indian flavored dishes su ... Planner; Recipes; Diets; Benefits; Blog; Indian Spiced Dark Leafy …
From nourishingmeals.com
From nourishingmeals.com
INDIAN-SPICED GREEN TOMATO | PENGUIN RANDOM HOUSE CANADA
Web Combine green tomatoes, sugar, lemon juice and ground spices in a jam pot and bring to a boil over high heat. Remove from heat, cool and refrigerate overnight. The next day, …
From penguinrandomhouse.ca
From penguinrandomhouse.ca
INDIAN SPICED GREENS RECIPE
Web Jun 25, 2021 Heat the oil in a large non-stick pan or wok, sizzle the cumin and mustard seeds for 1 min, then add the chilli, ginger and turmeric. Fry until aromatic, then add the …
From recipecialist.com
From recipecialist.com
MAKE FRESH, FLAVORFUL HUMMUS BOWLS WITH THESE 19 RECIPES
Web May 13, 2023 Pick a handful to focus on — a hummus, a sauce, a protein or two and some vegetables — and supplement with ready-made or low-lift additions, such as jarred …
From washingtonpost.com
From washingtonpost.com
INDIAN-SPICED KALE & CHICKPEAS - EATINGWELL
Web Aug 16, 2019 Heat oil in a Dutch oven over medium heat. Add garlic and cook, stirring, until fragrant, about 30 seconds. Add kale and cook, tossing with two large spoons, until …
From eatingwell.com
From eatingwell.com
SHEET-PAN ROAST CHICKEN WITH TANGY GREENS RECIPE - NYT COOKING
Web May 16, 2023 Step 4. Transfer the chicken to a platter or four plates to rest. Add the greens, olives (if using) and brine to the baking sheet; toss to coat in the cooking juices, …
From cooking.nytimes.com
From cooking.nytimes.com
SPRING GREENS RECIPES | BBC GOOD FOOD
Web Indian spiced greens. A star rating of 4.2 out of 5. 45 ratings. This recipe suits any greens you have to hand – from shredded kale to brussels sprouts. For the less adventurous, …
From bbcgoodfood.com
From bbcgoodfood.com
You'll also love
