LAMB CHOPS WITH INDIAN SPICES
One of the top-selling dishes at London's Tamarind restaurant, Alfred Prasad creates an Indian-inspired lamb dish, served with fresh mint
Provided by Good Food team
Categories Dinner, Main course
Time 1h30m
Number Of Ingredients 12
Steps:
- Marinate the chops in the lime juice, vinegar, chilli powder and a pinch of salt while you make the rest of the marinade.
- Heat 100ml of the oil in a small saucepan and add the gram flour, stirring continuously for a minute or two until the flour forms a smooth sandy paste and you begin to smell a nutty aroma. Transfer the paste to a bowl and leave to cool.
- Crush the star anise using a pestle and mortar, then tip into a food processor with the chillies, garlic, papaya and the remaining oil and blend to a smooth paste. Mix both pastes over the marinated meat and refrigerate for a minimum of 4 hours.
- To cook the chops, preheat the oven to fan 180C/conventional 200C/gas 6. Lift the chops out of the marinade and wipe off any excess so the chops are just lightly coated. Heat 1 tbsp oil in a large frying pan and fry the chops in batches for a couple of minutes on each side until browned. Transfer to a roasting tray and roast for 10-20 minutes depending on how pink you like your lamb. Serve the chops with mint sauce and winter salad.
Nutrition Facts : Calories 762 calories, Fat 58 grams fat, SaturatedFat 28 grams saturated fat, Carbohydrate 4 grams carbohydrates, Fiber 1 grams fiber, Protein 57 grams protein, Sodium 0.43 milligram of sodium
INDIAN LAMB CHOPS
Try these crispy Indian lamb chops cooked Amritsari-style on the barbecue. Two marinades means it takes more time to prepare, but you'll achieve more flavour
Provided by Good Food team
Categories Dinner, Main course
Time 1h
Number Of Ingredients 11
Steps:
- Put the lamb and all the first marinade ingredients in a bowl and mix well. Chill for at least 2 hrs, and up to 4 hrs.
- Blend all the second marinade ingredients together. Remove the lamb from the first marinade and put it in a clean bowl. Add the second marinade and rub it into the lamb, then chill for a further 4 hrs, or overnight.
- Light a barbecue with a lid, then barbecue the chops on a high heat until cooked to medium (around 8 mins), making sure the meat isn't directly on the flame to avoid burning the spices. The key is to keep the lid on so the temperature is consistent. Or cook in the oven on a baking tray for 12 mins, and finish off under the grill for 2 mins to crisp them up. Serve with lime wedges for squeezing over and green chutney on the side (see our recipe).
Nutrition Facts : Calories 505 calories, Fat 35 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 43 grams protein, Sodium 0.96 milligram of sodium
LAMB CHOPS WITH CARROT PUREE AND CUCUMBER SALAD
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Put the cucumber slices in a colander and sprinkle with salt and pepper; toss. Let sit 20 minutes to drain.
- Meanwhile, heat 1/4 cup olive oil in a medium saucepan over medium heat. Add the onion, coriander and turmeric and cook, stirring occasionally, until softened, about 10 minutes. Add 1 cup water, the cilantro stems and carrots and bring to a simmer. Cover and cook, stirring occasionally, until the carrots are tender, about 10 minutes. Transfer the vegetable mixture to a food processor and puree until smooth, at least 1 minute. Season with 1 teaspoon salt and a few grinds of pepper; cover to keep warm.
- Gently squeeze out any excess water from the cucumbers and transfer to a medium bowl. Stir in 2 tablespoons olive oil, the vinegar, cilantro leaves, garlic and jalapeno; season with pepper.
- Heat a large cast-iron skillet over high heat. Season the lamb chops with salt and pepper; rub all over with the remaining 2 tablespoons olive oil. Cook the lamb chops two at a time, turning once, until browned, 6 to 7 minutes for medium doneness. Serve with the carrot puree and cucumber salad.
Nutrition Facts : Calories 620, Fat 48 grams, SaturatedFat 13 grams, Cholesterol 119 milligrams, Sodium 692 milligrams, Carbohydrate 16 grams, Fiber 4 grams, Protein 32 grams, Sugar 7 grams
More about "indian spiced lamb chops with cucumber salad recipes"
INDIAN-SPICED LAMB CHOPS WITH MANGO AND CUCUMBER …
From sainsburysmagazine.co.uk
5/5 (16)Category MainCuisine IndianTotal Time 20 mins
- Preheat the grill to high. Add the rice to a saucepan with 450ml boiling water and a good pinch of salt. Bring to the boil and stir, then cover and reduce the heat to the lowest setting. Leave to cook undisturbed for 15 minutes until the rice has absorbed all the water and is cooked.
- Meanwhile, mix the curry powder and cumin seeds with half each of the lemon zest and juice, plus seasoning. Rub all over the lamb chops, then grill them for 8-10 minutes, turning halfway through, until cooked to your liking.
- Cut the mango flesh from the stone, slice thinly and add to a salad bowl. Halve the cucumber lengthways, scoop out the seeds using a teaspoon and discard, then slice into half-moons. Mix with the mango, the radishes and the rest of the lemon juice, half the mint and seasoning. Stir the rest of the mint into the yogurt, then mix three-quarters of this into the cooked rice.
- Serve the lamb chops on a bed of minted yogurt rice, with the fruity salad, and drizzle with the rest of the yogurt sauce.
INDIAN SPICED LAMB CHOPS WITH CUCUMBER SALAD RECIPE …
From hungrypinner.com
5/5 Estimated Reading Time 2 mins
EASY LEMON-GARLIC LAMB CHOPS - SIMPLY DELICIOUS
From simply-delicious-food.com
10 BEST INDIAN SPICED LAMB CHOPS RECIPES | YUMMLY
From yummly.com
GRILLED HARISSA LAMB CHOPS + YOGURT-CUCUMBER SALAD
From foodess.com
EASY MARINATED CUCUMBER SALAD - SIMPLY DELICIOUS
From simply-delicious-food.com
SPICED LAMB CHOPS WITH FENNEL AND CUCUMBER - ALISON ROMAN
From alisoneroman.com
DINNER - SPICED LAMB CHOPS WITH FENNEL AND CUCUMBER RECIPES
From recipehomemade.com
10 BEST INDIAN LAMB CHOPS RECIPES | YUMMLY
From yummly.com
INDIAN SPICED LAMB CHOPS WITH CUCUMBER SALAD - SIMPLY …
From pinterest.com
INDIAN-SPICED LAMB - ROBUST RECIPES
From robustrecipes.com
10 BEST INDIAN LAMB CHOPS RECIPES | YUMMLY
From yummly.com
INDIAN SPICED LAMB CHOPS WITH CUCUMBER SALAD - SIMPLY …
From pinterest.ca
10 BEST INDIAN SPICED LAMB CHOPS RECIPES | YUMMLY
From yummly.co.uk
OUR 20 MOST POPULAR RECIPES IN MAY
From allrecipes.com
BEST 24 LAMB INDIAN RECIPES - BEST RECIPES IDEAS AND COLLECTIONS
From delishcooking101.com
INDIAN SPICED LAMB CHOPS WITH CUCUMBER SALAD - SIMPLY DELICIOUS ...
From pinterest.ca
INDIAN SPICED LAMB CHOPS WITH CUCUMBER SALAD - SIMPLY …
From pinterest.ca
XINJIANG CUMIN LAMB STIR FRY | RECIPETIN EATS
From recipetineats.com
INDIAN SPICED LAMB CHOPS WITH CUCUMBER SALAD - SIMPLY …
From pinterest.com
SPICY BEAN BURGER WITH THE LOT | JOHN AND LISA'S WEEKEND KITCHEN
From itv.com
SPICY INDIAN LAMB CHOPS - GREAT FOR THE BBQ!
From searchingforspice.com
You'll also love