CHEESE-STUFFED ANAHEIM PEPPERS
I found this delicious appetizer on another recipe site as I was looking for a way to use up the abundance of anaheim peppers I have growing in my garden. I brought this to a friend's house and it was a big hit. We used serrano peppers for the red and green hot chili peppers called for in the recipe and cilantro for the fresh herb. We served atop baked pita chips. Prep time includes time to chill in fridge.
Provided by Dr. Jenny
Categories Cheese
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut stalk end of Anaheim peppers and remove seeds.
- Split small chili peppers, remove seeds and chop them finely.
- Put cream cheese and feta cheese in bowl an combine well (or use food processor). Season with pepper.
- Add chopped chili peppers and herbs and mix well.
- Stuff the peppers with the cheese mixture and chill for a few hours.
- When ready to serve, cut peppers into thin slices with a sharp knife and serve on a cracker as finger food.
Nutrition Facts : Calories 254.4, Fat 20.5, SaturatedFat 13.4, Cholesterol 72.4, Sodium 529.8, Carbohydrate 9.9, Fiber 1.2, Sugar 5.7, Protein 9.6
INDIAN STUFFED ANAHEIM CHILE PEPPERS
There are a lot of variations to Stuffed Peppers. Try this version of Peanut Stuffed Peppers recipe made with mild and flavorful Anaheim peppers. They are great appetizer or snack idea. This recipe comes from ShowMeTheCurry.com
Provided by ShowMeTheCurry.com
Categories Peppers
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Make a lengthwise slit in the peppers and remove the seeds.
- In a bowl, mix together crushed peanuts, salt, turmeric powder, coriander powder, dry mango powder and red chili powder.
- Generously fill peppers with the peanut mixture.
- Lightly coat outside of peppers with a little oil (using pastry brush or hands).
- Place peppers in a microwave safe dish and microwave for 3 minutes. Check the peppers and turn if necessary. Microwave for additional 2 minutes (or more as necessary - peppers should wilt a little but still hold their shape).
- Heat little oil in a flat skillet. Place peppers on the skillet to brown them. Flip the peppers and brown other side also. Some peanuts may spill out - it's ok.
- Remove from skillet and serve hot or at room temperature.
- Tip: Buy similar size peppers so they cook evenly.
Nutrition Facts : Calories 384.3, Fat 31.7, SaturatedFat 4.4, Sodium 465.1, Carbohydrate 17.5, Fiber 5.4, Sugar 5.1, Protein 14.6
CRISPY PORK-STUFFED ANAHEIM CHILES
In this dish, Anaheim chile peppers make envelopes for Mexican-style caramelized pork.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 7
Steps:
- Place pork in a large, heavy pot. Sprinkle with salt. Add water to cover. Bring to a boil. Reduce to a simmer. Cook, stirring occasionally, until pork is brown, about 1 1/2 hours (when water has evaporated, pork will brown in its fat). Set aside.
- Preheat oven to 375 degrees. Place chiles directly over the flame of a gas-stove burner on high heat. Roast, turning with tongs, until blackened all over. (Alternatively, broil chiles on a baking sheet, turning, until skin has charred.) Transfer chiles to a large bowl, and cover immediately with plastic wrap. Set aside to steam, about 15 minutes. Peel chiles; discard skins. With stems intact, slit each chile lengthwise; carefully remove seeds and veins. Place, slit side up, on a baking sheet.
- Spread 2 tablespoons cheese in bottom of each chile, then fill with 1/3 cup pork. Sprinkle chiles with remaining 2 cups cheese. Spoon 1 tablespoon tomatillo sauce over top of each chile. Bake 15 minutes. Garnish with cilantro; serve with tortillas and remaining tomatillo sauce.
STUFFED BULL'S HORN PEPPERS
Make and share this Stuffed Bull's Horn Peppers recipe from Food.com.
Provided by FionaPap
Categories Peppers
Time 30m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Wash the peppers. Cut off the stems and remove the seeds from inside. Do not break or tear the pepper.
- Puncture each pepper with a fork in 3-4 places. Stuff each pepper with the cheese. Avoid having any cheese sticking out of the top of your peppers.
- Broil them over the BBQ, electric grill until tender. Avoid burning the skin.
- When they are tender and the cheese is hot, place them in a deep dish and pour olive oil and balsamic vinigar over each one. Pour enough oil so that you can dip your bread into it.
- Sprinkle the garlic (optional) and sprinkle with salt. Cover and let stand for a couple of hours, swirling them around gently once in a while.
- Serve at room temperature. Can be stored in fridge for 3-4 days.
Nutrition Facts : Calories 342.9, Fat 22.7, SaturatedFat 14, Cholesterol 58.1, Sodium 879.6, Carbohydrate 17.4, Fiber 3.3, Sugar 6.9, Protein 19.5
More about "indian stuffed anaheim chile peppers recipes"
ANAHEIM CHILI STUFFED PEPPERS - GET AT ME ⋆ SWEET
From sweetandmasala.com
Estimated Reading Time 5 minsCalories 2624 per serving
STUFFED ANAHEIM PEPPERS — SPADE & PLOW
From spadeandplow.com
Estimated Reading Time 2 mins
10 BEST ANAHEIM PEPPERS RECIPES - YUMMLY
From yummly.com
CHILI STUFFED POBLANO/ANAHEIM PEPPERS RECIPE
From recipezazz.com
SAUSAGE AND CHEESE STUFFED ANAHEIM PEPPERS - CHILI …
From chilipeppermadness.com
CHICKEN AND CHEESE STUFFED ANAHEIM PEPPERS - CHILI …
From chilipeppermadness.com
TURKEY AND CHEDDAR STUFFED ANAHEIM PEPPERS - CHILI …
From chilipeppermadness.com
RICE & BEAN STUFFED ANAHEIM PEPPERS RECIPE | LAND …
From landolakes.com
STUFFED ANAHEIM PEPPERS RECIPE WITH BEEF & CHEESE
From thefoodblog.net
STUFFED ANAHEIM PEPPERS - THE ROCKY MOUNTAIN WOMAN
From therockymountainwoman.com
CAJUN CREAM CHEESE STUFFED ANAHEIM PEPPERS - CHILI …
From chilipeppermadness.com
10 BEST STUFFED ANAHEIM PEPPERS RECIPES - YUMMLY
From yummly.com
SOUTHWEST ANAHEIM STUFFED PEPPERS - I AM HOMESTEADER
From iamhomesteader.com
SOUTHWEST STUFFED ANAHEIM PEPPERS - FLAVOURFUL MINDS
From flavourfulminds.com
INDIAN STUFFED ANAHEIM CHILE PEPPERS RECIPE - WEBETUTORIAL
From webetutorial.com
STUFFED ANAHEIM CHILI PEPPERS
From mycuratedwfpbrecipes.blogspot.com
STUFFED PEPPERS – INDIAN APPETIZER RECIPE – SHOWMETHECURRY.COM
From showmethecurry.com
STUFFED ANAHEIM PEPPERS WITH MEXICAN RICE & BEANS, JACK CHEESE, …
From pinterest.com
STUFFED ANAHEIM PEPPERS - EASY GOOD IDEAS
From easygoodideas.com
STUFFED ANAHEIM PEPPERS RECIPE - CILANTRO PARSLEY
From cilantroparsley.com
STUFFED CHILE PEPPERS RECIPE - PILLSBURY.COM
From pillsbury.com
ANAHEIM PEPPER, THE CHILE SECO DEL NORTE - AMIGOFOODS
From blog.amigofoods.com
ANAHEIM PEPPER RECIPES - CHILI PEPPER MADNESS
From chilipeppermadness.com
CHICKEN AND CHEESE STUFFED ANAHEIM PEPPERS - RECIPE - CHILI …
From thefood.wew.selfip.com
STUFFED ANAHEIM CHILI RECIPES - FOOD NEWS
From foodnewsnews.com
RECIPES WITH ANAHEIM CHILE PEPPERS - THERESCIPES.INFO
From therecipes.info
STUFFED ANAHEIM PEPPERS WITH CREAMY CILANTRO TAHINI SAUCE
From vegetariangastronomy.com
15 EASY ANAHEIM PEPPER RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
STUFFED ANAHEIM PEPPERS ~ VEGAN RECIPE - THIS WIFE COOKS™
From thiswifecooks.com
WHAT TO DO WITH ANAHEIM PEPPERS | 24BITE® RECIPES
From 24bite.com
ANAHEIM PEPPER RECIPES | ALLRECIPES
From allrecipes.com
STUFFED ANAHEIM PEPPER RECIPE - A RED SPATULA
From aredspatula.com
CLASSIC CHILI RELLENOS WITH ANAHEIM PEPPERS RECIPE - FOOD.COM
From food.com
ANAHEIM PEPPER RECIPE - THERESCIPES.INFO
From therecipes.info
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #appetizers #vegetables #asian #indian #vegetarian #dietary #inexpensive #peppers
You'll also love