Indian Style Mousse Recipes
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QUICK MANGO MOUSSE RECIPE | 3 INGREDIENT EGGLESS MANGO MOUSSE - TARLA DALAL
Web Take 5 shot serving glasses, put 1½ tbsp of the remaining prepared mango mixture in each glass and tap it lightly. Swirl approx. ¼ cup of the whipp cream-mango mixture in each glass. Top it with 1 tbsp of mangoes over each glass. Refrigerate it for 1 hour or till the mousse sets. Serve chilled. Who can resist the lure of a creamy, fluffy mousse?
From tarladalal.com
From tarladalal.com
INSTANT THANDAI SHRIKHAND MOUSSE – INDIAN YOGURT MOUSSE
Web Make the Instant Thandai Shrikhand Mousse. In a large bowl, whisk Greek yogurt, thandai mix, sweetener, yellow food color and rosewater for a minute or until everything is combined. In another bowl, whisk heavy cream to form stiff peaks. Now, add the whisked cream in the yogurt mix. Whisk for another minute till everything is fully incorporated.
From easycookingwithmolly.com
From easycookingwithmolly.com
CHOCOLATE MOUSSE | THE MEDITERRANEAN DISH
Web Dec 15, 2023 In a separate large mixing bowl, whisk the egg yolks, remaining ¼ cup of sugar, salt, vanilla, and lemon zest and coffee (if using) until pale and thick, about 2 minutes. Combine the chocolate and egg yolks. Use a wide spatula to fold the melted chocolate into the egg yolk mixture until fully combined.
From themediterraneandish.com
From themediterraneandish.com
MANGO MOUSSE (CREAMY 3 INGREDIENT RECIPE) - DASSANA'S VEG RECIPES
Web May 26, 2021 1. First, prepare the mango puree. In a blender, add 2 medium sized peeled and chopped mangoes. You will need about 1.5 cups chopped mangoes. I did not add any sugar as these alphonso mangoes were very sweet. Feel free to add 1 to 2 tablespoons of honey or sugar, if you prefer or if the mangoes are not overly sweet.
From vegrecipesofindia.com
From vegrecipesofindia.com
24 EASY INDIAN DESSERT RECIPES - THE KITCHEN COMMUNITY
Web Jul 16, 2023 It’s often flavored with things like cardamom, rose water, or saffron. This recipe uses evaporated milk instead of regular milk just to give the basundi a lighter texture. 4. Indian Rice Pudding. Indian rice pudding, or kheer, is a classic dessert that not only goes with Indian cuisine but goes with any meal.
From thekitchencommunity.org
From thekitchencommunity.org
AVOCADO CHOCOLATE MOUSSE RECIPE | EGGLESS AVOCADO CHOCOLATE MOUSSE ...
Web 1. Keep the dark chocolate refrigerated till use. Remove it from the refrigerator 15 minutes before use. 2. After cooking the chocolate in the microwave, it will melt.
From tarladalal.com
From tarladalal.com
WHITE CHOCOLATE THANDAI MOUSSE - COOK WITH MANALI
Web Mar 3, 2020 To make this mousse is super simple, simple whip the heavy cream and then fold it with the cream cheese, thandai and sugar mix. Let it set for few hours and serve! I love the fact that this dessert can be made in advance. So if you are throwing a holi party, make this a day or two in advance, cover and chill in the fridge.
From cookwithmanali.com
From cookwithmanali.com
CREAMY MANGO MOUSSE CAKE - PURE INDIAN FOODS BLOG
Web Pour the mousse over the cooled crust in the cake pan, using a spatula to even out the top. Gently tap the pan flat down on the counter a couple of times to help settle the mousse. Cover with plastic or other wrap; chill in the refrigerator for at least 4 hours, or until the mousse is completely set.
From blog.pureindianfoods.com
From blog.pureindianfoods.com
RASMALAI MOUSSE PHYLLO CUPS (FUSION DESSERT) - RUCHISKITCHEN
Web Nov 4, 2020 Also known as Filo or Fillo, Phyllo is a thin paper-like sheet made with unleavened dough prepared with flour, water, and oil/ fat. This term ‘Phyllo’ is derived from a Greek word, ‘leaf.’ These tissue paper-thin sheets are used for making warm or cold desserts with savory and sweet fillings.
From ruchiskitchen.com
From ruchiskitchen.com
CHOCOLATE RICOTTA MOUSSE RECIPE MADE IN 5 MINUTES - MADHU'S EVERYDAY INDIAN
Web Feb 7, 2019 Chocolate ricotta mousse is a fool proof recipe, made instantly with four ingredients. This delicious recipe can be indulged instantly or put it in the refrigerator until you are ready to serve. Tastes best when chilled. This Chocolate Ricotta Mousse. → takes 5 minutes to make. → its chocolaty and creamy. → a beginners recipe and gluten free
From madhuseverydayindian.com
From madhuseverydayindian.com
GULAB JAMUN THANDAI MOUSSE INDIAN FUSION DESSERT - CARVE …
Web Oct 3, 2020 At this point, I refrigerate the thandai mousse for at least 3 hours and up to 2 days to set further. Assembling the dessert. Layer the mousse by piping it alternating between gulab jamuns into the chosen dessert bowl or glass and refrigerate it until served. Or keep the mousse and gulab jamuns separately in the fridge. Assemble it right before ...
From carveyourcraving.com
From carveyourcraving.com
THANDAI MOUSSE GULAB JAMUN CUPS - RUCHISKITCHEN
Web Mar 20, 2019 When fused together, this combo of thandai + gulab jamuns + mousse creates a melt-in-the-mouth Diwali fusion recipe where the traditional Thandai is layered with textured cookie crumbs, smooth and creamy mousse and soft gulab jamuns that form a sinful indulgence! Slivered nuts and rose petals form an enticing garnishing over this …
From ruchiskitchen.com
From ruchiskitchen.com
RAS MALAI MOUSSE (EGGLESS, 7 INGREDIENTS) - HONEY, WHATS COOKING
Web Nov 6, 2020 Mix with an electric mixer for 1 minute each time, again do not overmix, but make sure the mix is slightly thick and light. This takes 5 minutes. Garnish with rose petals, saffron, pistachios, and vrak (Indian silver foil). Ras Malai Mousse is: …
From honeywhatscooking.com
From honeywhatscooking.com
BANANA BREAD RAS MALAI MOUSSE (EGGLESS, 9 INGREDIENTS)
Web Oct 27, 2021 This takes 5-6 minutes. Add the Ras Malai to the whipped cream in small batches. Mix with an electric mixer for 1 minute each time, again do not overmix, but make sure the mix is slightly thick and light. This takes 5 minutes. Assemble starting with layers of Nilla wafers at the bottom followed by sliced banana slices.
From honeywhatscooking.com
From honeywhatscooking.com
HOW TO MAKE MANGO MOUSSE, RECIPE BY MASTERCHEF SANJEEV KAPOOR
Web He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on …
From sanjeevkapoor.com
From sanjeevkapoor.com
MORE MOUSSE, LESS TROUBLE. WATERMELON MOUSSE - THE COLORS OF INDIAN …
Web Aug 30, 2012 Cut the watermelon into chunks. Puree it in a blender or food processor. Put two cups of puree in a pot. Set 1/4 cup of puree aside in a small bowl. Put the watermelon puree in the pot on a medium heat and bring it to a boil. Add the gelatine to the 1/4 cup of watermelon puree in the bowl and mix it in well.
From thecolorsofindiancooking.com
From thecolorsofindiancooking.com
LIGHT & AIRY MANGO MOUSSE - MYINDIANSTOVE
Web Jul 29, 2022 What a revelation. This fruit is hard to describe, but it tasted of mango to the nth degree. Its aromatic, juicy sweetness far exceeded my expectations. Here is hoping I will be so lucky next summer, and I'll freeze some for a special dessert. One of the beauties of this recipe is that it can be made with both fresh, frozen, or canned mango purée.
From myindianstove.com
From myindianstove.com
MANGO MOUSSE RECIPE - HOW TO MAKE MANGO MOUSSE - TASTY INDIAN RECIPES
Web Peel the mangoes, take out the big seeds and cut into some pieces. Put all the pieces in a blending jar and blend thoroughly with lemon juice. Make a fine mango puree and then stir in sugar. Dissolve the gelatin in 1 cup of hot water, cool, and stir into the mango puree. Beat the egg whites with the salt until they stand in peaks.
From tasty-indian-recipes.com
From tasty-indian-recipes.com
THANDAI MOUSSE | HOLI SPECIAL DESSERT RECIPE - CHEF KUNAL KAPUR
Web Mar 6, 2023 Pour milk in a deep pan and add sugar, cashewnuts, almonds, pista, cardamom, peppercorn, saunf, watermelon deeds, cucumber seeds, khus khius, cinnamon, nutmeg. Saffron and bring it to a boil. Reduce heat and cook for 3mins. Remove from heat and then add it to the mixer jar and blend it to a complete paste.
From chefkunalkapur.com
From chefkunalkapur.com
LEMON MOUSSE RECIPE - INDIAN SIMMER
Web Aug 8, 2010 Cover with plastic wrap directly on the surface and refrigerate for 1 to 2 hours, until completely chilled. Now take out the saved egg whites from before, add a pinch of salt and place it in the bowl of an electric mixer fitted with the whisk attachment. Beat on high speed. Add the remaining 2 tablespoons sugar and continue to beat until the ...
From indiansimmer.com
From indiansimmer.com
THANDAI MOUSSE RECIPE BY ARCHANA'S KITCHEN
Web Mar 3, 2015 In a small pan add milk, china grass and 1/2 cup of water. Heat pan over medium heat while stirring continuously the ingredients in the pan. Bring the mixture to the boil once, reduce the flame to low. Once pieces of china grass start dissolving in the liquid, add sugar. Stir to evenly combine.
From archanaskitchen.com
From archanaskitchen.com
EGGLESS NUTELLA MOUSSE RECIPE | QUICK NUTELLA MOUSSE | INDIAN STYLE ...
Web Notes on eggless Nutella mousse. 1. Combine all the ingredients and fold gently using a spatula. 2. Put the mixture into a piping bag with a star nozzle. Swirl it in the serving glass till it is ¾ filled. 3. To garnish Nutella mousse glass, put the beaten whipped cream into a piping bag with a star nozzle.
From tarladalal.com
From tarladalal.com
CHOCOLATE MOUSSE WITH EGGS RECIPE | QUICK INDIAN CHOCOLATE MOUSSE ...
Web Apr 9, 2016 chocolate mousse with eggs recipe | quick Indian chocolate mousse | easy chocolate mousse | with 26 amazing images. This luscious Chocolate Mousse has the intense flavour of chocolate, a touch of elegant coffee and a dash of dreamy vanilla too. Eggs are used to enhance the creaminess and fluffiness of this optimally-sweetened …
From tarladalal.com
From tarladalal.com
I CAN'T BELIEVE I'M TELLING YOU MY BEST 2-INGREDIENT ... - ALLRECIPES
Web Dec 22, 2023 To make the most dreamy faux chocolate mousse, all you need is chocolate pudding and fresh whipped cream. You can start with premade pudding, a box, or homemade, then just whip up a half-pint carton of whipped cream to stiff peaks and gently fold it into the pudding. The folding technique helps you avoid beating too much air out of …
From allrecipes.com
From allrecipes.com
50 MOUSSE RECIPES, QUICK AND EASY INDIAN EGGLESS MOUSSE RECIPES
Web Jan 13, 2023 Yes, we mean just minutes. Made with mouth-watering choices like peanut butter, cream and of course, chocolate and topped with crushed wafer cream biscuits Great for kids parties or any celebration. Mousse cakes for celebration A rather different pie in which the crust is made of coconut.
From tarladalal.com
From tarladalal.com
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