Indonesian Honey Baked Beans Recipes

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INDONESIAN GREEN BEANS WITH GINGER & CHILI

Make these hot or mild it's up to you. I have used Jalapenos but then I usually use 3 or 4, with red hot chillies I usually use 2. This is nice served with marinated baked tofu

Provided by Bergy

Categories     Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10



Indonesian Green Beans with Ginger & Chili image

Steps:

  • Heat a wok or skillet- when hot add the oil and let it get hot Saute the chilies and other seasoning for about 1 minute Add onions & beans, saute for 2 minutes Add water and salt, cover and simmer for 4 minutes Add bean sprouts cover and simmer 1 minute longer Serve over rice or noodles.

1 lb green beans, washed,ends snipped and cut into 2 inch pieces
3 tablespoons vegetable oil
1 teaspoon sesame oil
1 hot chili pepper, seeded and minced (or more)
1 inch fresh ginger, peeled and grated
1 bay leaf
1/4 cup onion, cut into small crescents
1/2 cup water
1 1/2 cups fresh bean sprouts
salt

HONEY BAKED BEANS

Add this delicious side dish to your next cook out. You can also use two 21 oz. cans of baked beans instead of the two 16 oz.

Provided by Celeste

Categories     Beans

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7



Honey Baked Beans image

Steps:

  • Combine all ingredients in a saucepan and cook on low for 30-45 minutes.

Nutrition Facts : Calories 258.8, Fat 8, SaturatedFat 2.5, Cholesterol 10.3, Sodium 890.5, Carbohydrate 42.4, Fiber 6.8, Sugar 20.8, Protein 9.6

2 (16 ounce) cans baked beans, in sauce
3/4 cup barbecue sauce
2 tablespoons chopped onions
4 slices bacon, crisp-cooked and crumbly
2 tablespoons honey
3/4 teaspoon paprika
1/4 teaspoon dry mustard

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