Infused Olive Oil Several Recipes

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ITALIAN HERB INFUSED OLIVE OIL

Olive oil with Italian herbs.

Provided by Carol

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Italian Dressing

Time 5m

Yield 12

Number Of Ingredients 5



Italian Herb Infused Olive Oil image

Steps:

  • Place basil, thyme, rosemary and oregano in a 12 ounce bottle. Using a funnel, pour oil into bottle. Cover tightly, and refrigerate unused portions. Use within 2 to 3 days.

Nutrition Facts : Calories 252.7 calories, Carbohydrate 0.1 g, Fat 28 g, Fiber 0.1 g, SaturatedFat 3.9 g, Sodium 0.1 mg

6 leaves fresh basil
2 sprigs fresh thyme
2 sprigs fresh rosemary
2 sprigs fresh oregano
1 ½ cups extra virgin olive oil

INFUSED OLIVE OIL - SEVERAL

At a winery last week I tasted several fabulous infused olive oils. Rosa was kind enough to share with me how to make them myself. This can save a bunch of bucks!!! All are scaled to 1 cup of oil. If making a bunch for presents, just scale the recipe. Then look around and think about other things you would like to use....maybe truffles.

Provided by Ambervim

Categories     < 15 Mins

Time 3m

Yield 1 Cup

Number Of Ingredients 6



Infused Olive Oil - Several image

Steps:

  • Place ingredient(s) to be infused in the bottle or jar.
  • Warm the olive oil and pour into jar.
  • Seal and let sit for at least 2 weeks.
  • In a hurry? Heat the olive oil with ingredient(s) to infuse over the stove or in a crock pot for 1 1/2 hours.

Nutrition Facts : Calories 1936.1, Fat 218, SaturatedFat 28.2, Sodium 1, Carbohydrate 2, Fiber 0.1, Sugar 0.1, Protein 0.4

1 cup olvice oil, good quality
1 lemon zest, in strips (or orange or lime)
25 inches stems rosemary
5 stems basil
red pepper flakes
2 garlic cloves, chopped

ORANGE (OR LEMON) INFUSED OLIVE OIL

Don't spend 20 dollars at the store for a bottle, this recipe is wonderful, ready in an hour. You can even make just small amounts as needed if you aren't going to use it often, tonight I plan to make just a 1/4 cup for Orange Shrimp. The cooking time is marinating time.

Provided by MarraMamba

Categories     Low Protein

Time 1h5m

Yield 1 cup

Number Of Ingredients 2



Orange (Or Lemon) Infused Olive Oil image

Steps:

  • Cut the peel from 2 oranges or 3 lemons. Place the peel in a food processor with one cup of oil. Pulse until well blended.
  • Let sit at room temperature for one hour, and then strain through a fine mesh strainer.

Nutrition Facts : Calories 2032.6, Fat 216.3, SaturatedFat 29.9, Sodium 4.3, Carbohydrate 30.8, Fiber 6.3, Sugar 24.5, Protein 2.5

2 oranges (or 3 lemons)
1 cup olive oil

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