MIX IN THE PAN CHOCOLATE CAKE
When you don't think that you have enough time to make a homemade cake, don't even think about using a cake mix. Instead make this easy homemade chocolate cake that is mixed in the pan it is baked in. Top this moist cake with any type of frosting you want or no frosting at all. I got this recipe from Martha Stewert's Everyday Food Magazine from November 2009.
Provided by Cupcake-Princess
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a square 9 inch pan stir together flour, sugar, cocoa, baking soda, and salt.
- Add oil, vinegar, water, and vanilla. Mix until combined, making sure there are no clumps of flour mixture. Spread batter evenly in pan.
- Bake until toothpick inserted into the center comes out clean, about 35 to 40 minutes. Let cake cool completley on a cooling rack.
Nutrition Facts : Calories 278.8, Fat 10.7, SaturatedFat 1.5, Sodium 232.2, Carbohydrate 44.1, Fiber 1.3, Sugar 25.1, Protein 2.8
ONE PAN CHOCOLATE SNACK CAKE
This is a recipe my mother made when we were children. It was so moist it never needed frosting. Mom would use a paper doily to make a pretty powdered sugar design on the top. I have found a couple online, but they just were not as good.
Provided by The Butter Biatch
Categories Dessert
Time 40m
Yield 1 cake, 9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Thoroughly mix dry ingredients in an ungreased 8 x 11" pan. Make 3 wells in the dry mixture and pour the vegetable oil in one, the vanilla in a different one and the vinegar in the last one. Pour the cold water over all and stir with fork until well blended.
- Bake for 30 minutes. Cake is done when center springs back when lightly touched. Do not test with a toothpick or knife.
Nutrition Facts : Calories 247.8, Fat 9.5, SaturatedFat 1.4, Sodium 340.9, Carbohydrate 39.2, Fiber 1.2, Sugar 22.3, Protein 2.5
DINNER SPANAKOPITAS
Steps:
- Preheat the oven to 375 degrees F.
- Heat the olive oil in a medium saute pan, add the onion, and cook for 5 minutes over medium-low heat. Add the scallions, and cook for another 2 minutes until the scallions are wilted but still green. Meanwhile, gently squeeze most of the water out of the spinach and place it in a large bowl.
- When the onion and scallions are done, add them to the spinach. Mix in the eggs, Parmesan cheese, 3 tablespoons bread crumbs, the nutmeg, salt, and pepper. Gently fold in the feta and pine nuts.
- Place 1 sheet of phyllo dough flat on a work surface with the long end in front of you. Brush the dough lightly with butter and sprinkle it with a teaspoon of bread crumbs. Working quickly, slide another sheet of phyllo dough on top of the first, brush it with butter, and sprinkle lightly with bread crumbs. (Use just enough bread crumbs so the layers of phyllo don't stick together.) Pile 4 layers total on top of each other this way, brushing each with butter and sprinkling with bread crumbs. Cut the sheets of phyllo in half lengthwise. Place 1/3 cup spinach filling on the shorter end and roll the phyllo up diagonally as if folding a flag. Then fold the triangle of phyllo over straight and then diagonally again. Continue folding first diagonally and then straight until you reach the end of the sheet. The filling should be totally enclosed. Continue assembling phyllo layers and folding the filling until all of the filling is used. Place on a sheet pan, seam sides down. Brush with melted butter, sprinkle with flaked salt, and bake for 30 to 35 minutes, until the phyllo is browned and crisp. Serve hot.
COCOA CAKE
THIS CAKE is so moist it doesn't need frosting. I simply sprinkle powdered sugar over the top. It's my favorite dessert to bring for potlucks, and there's never a piece left to take home! -Beulah Sak, Fairport, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Using a spoon, make 3 wells in the dry ingredients. Pour oil into the first, vinegar into another and vanilla into the third. Slowly pour water over all. Beat on low speed until thoroughly combined (batter will be thin). , Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool in pan on a wire rack. Dust with confectioners' sugar.
Nutrition Facts : Calories 242 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 272mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
ONE PAN CAKE
This cake is so moist you can practically wring it out.
Provided by J.j. Bichard
Categories Desserts Cakes Chocolate Cake Recipes
Time 55m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir flour, 1 1/2 cups sugar, cocoa powder, baking soda, and salt together in a 8x12-inch baking pan. Make 3 wells in the mixture. Pour oil, vinegar, and vanilla extract each into their own well. Pour water into the pan. Stir batter with a fork until well combined.
- Combine 1/3 cup sugar and cinnamon in a bowl. Sprinkle 3/4 of the mixture over the batter.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes. Sprinkle the remaining cinnamon sugar over the hot cake. Let cool before slicing, at least 15 minutes.
Nutrition Facts : Calories 398.6 calories, Carbohydrate 63.1 g, Fat 15.4 g, Fiber 2.3 g, Protein 4.1 g, SaturatedFat 2.7 g, Sodium 371.2 mg, Sugar 37 g
EASY CHOCOLATE CAKE
If the sides aren't perfectly glazed, press in chocolate shavings for an easy cover-up.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter an 8-inch round cake pan; line bottom with wax paper. Butter paper; dust with cocoa powder, tapping out excess; set aside.
- In a medium bowl, sift together cocoa, flour, baking powder, and salt; set aside. In a mixing bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time, then beat in vanilla. Reduce speed to low. Add flour mixture alternating with sour cream, starting and ending with the flour mixture.
- Spread batter into prepared pan. Tap pan firmly on countertop several times to force out large air bubbles. Bake until a toothpick inserted in center comes out clean, 30 to 35 minutes. Remove from oven, Cool 10 minutes in pan, then invert onto a wire rack to cool completely (bottom side up). Set rack over a rimmed baking sheet. Pour glaze over; spread gently to coat entirely. Let stand until set. Garnish with chocolate shavings. Serve with whipped cream.
CHOCOLATE PAN CAKE
Make and share this Chocolate Pan Cake recipe from Food.com.
Provided by jenny butt
Categories Dessert
Time 50m
Yield 1 cake, 15 serving(s)
Number Of Ingredients 15
Steps:
- Melt butter, water and cocoa; bring to boil.
- Mix together in a bowl: baking powder, flour and sugar; pour in boiling liquid.
- Mix together milk, soda and vinegar; pour into batter. Add eggs and vanilla (batter will be very runny).
- Pour into an oblong UNGREASED pan 9"x12"x2".
- Cook in preheated oven on 180°C (400°F) for 30 minutes or until cake springs back when touched.
- When cooked remove from oven and cut into 15 squares (while still hot); leave in pan.
- Frosting: Melt butter. Add milk and cocoa, then add sugar gradually; stir until shiny.
- Pour frosting over cut cake.
- Let stand until cool, then refrigerate-- Keep in fridge.
Nutrition Facts : Calories 313.5, Fat 12.3, SaturatedFat 7.5, Cholesterol 58.3, Sodium 249, Carbohydrate 49.4, Fiber 1.2, Sugar 34.6, Protein 3.5
CHOCOLATE OLIVE OIL CAKE
This tender chocolate cake has a deep cocoa flavor that's intensified by the slight bitterness of olive oil. Cinnamon adds a touch of spice here, and the Earl Grey tea, a mellow citrus perfume. Feel free to play around with the hot liquid used to dissolve the cocoa powder: Coffee, red wine, orange juice or any other flavorful tea will add their own notes to the cake, while water will let the chocolate shine on its own. Serve this as is, or with a dollop of whipped cream or some ice cream on top.
Provided by Melissa Clark
Time 50m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 325 degrees. Grease a 9-inch round pan and line the bottom with parchment paper.
- In a medium saucepan over high heat, bring tea or other liquid to a simmer, then turn off heat. Whisk in cocoa, cinnamon and salt until smooth, then set aside to cool.
- In the bowl of an electric mixer fitted with the paddle attachment, combine sugar, olive oil, eggs and vanilla. Beat for about 3 minutes. Reduce speed and pour in cocoa mixture, scraping down the sides of the bowl. Gradually beat in flour and baking soda until just incorporated.
- Scrape batter into prepared pan and bake until the sides are set but it's still slightly damp in the center, 35 to 45 minutes. A cake tester should come up clean but with a few sticky chocolate crumbs clinging to it. Transfer cake pan to a wire rack and let cake cool completely in pan.
More about "inpanchocolatecake recipes"
WE TESTED INA GARTEN'S CHOCOLATE CAKE RECIPE | TASTE OF …
From tasteofhome.com
Estimated Reading Time 7 mins
- Get ready to bake. I started by prepping my pans and ingredients. First, I preheated the oven to 350°F. Next, I used butter to grease two 8-inch by 2-inch round cake pans, then I placed a parchment circle on the bottom of the pan, buttered the paper, then lightly coated the surface with flour.
- Sift dry ingredients. Once my ingredients were ready to go, I used my KitchenAid Sifter + Scale attachment to quickly combine the flour, sugar, cocoa, baking soda, baking powder and salt in the bowl of my stand mixer.
- Combine wet ingredients. Then, in a separate bowl, I combined the buttermilk, oil, eggs and vanilla. Before adding the buttermilk I made sure to give it a few quick whisks since Ina specifically mentions in the ingredients section that the buttermilk needs to be shaken.
- Add the secret ingredient. At this point in the recipe, the batter looked (and smelled!) delicious—but I still hadn’t added Ina’s secret ingredient: freshly brewed hot coffee.
- Bake. I divided the batter between my prepared cake pans and popped them in the preheated oven. As I poured the mixture, I realized that the batter was really runny.
- Remove the cakes. After 35 minutes, I checked on the cakes—and they were perfect! Clearly, I had nothing to worry about. Ina knew what she was doing.
- Melt chocolate. While the cakes cooled, I started on Ina’s chocolate buttercream frosting. First, I chopped and melted the chocolate in a double boiler.
- Beat butter until fluffy. For the next step, I used a hand mixer to beat the butter on medium-speed until it was light and fluffy. About three minutes should do it.
- Finish the frosting. When the butter and vanilla was light and fluffy, I added the confectioners’ sugar and mixed until creamy. Then, I measured out 2 teaspoons of hot tap water, and dissolved the instant coffee powder in it.
- Frost the cake. Since the frosting contains melted chocolate, it firms up the longer it sits, so I knew I needed to work quickly. I started by placing four small pieces of parchment paper on the edges of my cake plate.
BEST BEATTY'S CHOCOLATE CAKE RECIPES | BAREFOOT CONTESSA | FOOD …
From foodnetwork.ca
2.7/5 (484)Total Time 1 hr 5 minsServings 8
EASY CHOCOLATE CAKE - CHATELAINE
From chatelaine.com
COOK THIS: PANNA COTTA FROM OLD WORLD ITALIAN | NATIONAL POST
From nationalpost.com
OUR FAVORITE SNACKING CAKE RECIPES | MARTHA STEWART
From marthastewart.com
THE ULTIMATE CHOCOLATE LAYER CAKE | CANADIAN LIVING
From canadianliving.com
WHAT IS PANCETTA AND WHAT DOES IT TASTE LIKE? | MYRECIPES
From myrecipes.com
ALCOHOL MENU - PFANNTASTIC PANNENKOEK HAUS
From dutchpancakes.ca
MIX-IN-THE-PAN CHOCOLATE CAKE - WOMAN'S DAY
From womansday.com
WACKY CHOCOLATE CAKE RECIPE | EPICURIOUS
From epicurious.com
HOW TO MAKE THE BEST CHOCOLATE CAKE - DELISH
From delish.com
CHOCOLATE MOUSSE PASSOVER CAKE | CANADIAN LIVING
From canadianliving.com
BEST EVER CHOCOLATE SLAB CAKE RECIPE - NEW IDEA FOOD
From newidea.com.au
WACKY CHOCOLATE CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
MOIST CHOCOLATE CAKE IN A CUP | RICARDO
From ricardocuisine.com
CHOCOLATE-CARAMEL-NUT CAKE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
CHOCOLATE PARTY CAKE WITH DARK CHOCOLATE GANACHE AND …
From foodandwine.com
DOUBLE CHOCOLATE CAKE RECIPE - HOW TO MAKE CHOCOLATE CAKE
From wilton.com
EVERYDAY CHOCOLATE CAKE – SMITTEN KITCHEN
From smittenkitchen.com
CHOCOLATE CHECKERBOARD CAKE RECIPE | WILTON
From wilton.com
REMEMBER SNACKIN' CAKE - THE '70S DESSERT YOU COULD MIX, BAKE …
From clickamericana.com
INSIDE-OUT GERMAN CHOCOLATE CAKE RECIPE | EPICURIOUS
From epicurious.com
WHAT IS A PANNENKOEK? – PFANNTASTIC PANNENKOEK HAUS
From dutchpancakes.ca
FALLEN CHOCOLATE CAKE RECIPE | BON APPéTIT
From bonappetit.com
TRIPLE CHOCOLATE CAKE - THESTATENISLANDFAMILY.COM
From thestatenislandfamily.com
RECIPE: DEVIL'S FOOD POUND CAKE - DUNCAN HINES CANADA®
From duncanhines.ca
BAKE YOUR CAKE AND EAT IT TOO: A LIGHTER, NAKED ... - FOOD NETWORK
From foodnetwork.com
MIX-IN-PAN CHOCOLATE CAKE - THE GLOBE AND MAIL
From theglobeandmail.com
11 SIMPLE WAYS TO GET CAKE OUT OF A PAN (WHEN STUCK)
From bakingkneads.com
30 TUBE PAN CAKE RECIPES THAT WILL CONVINCE YOU TO GET YOURS OUT
From southernliving.com
ZHICAIKEJI DIY SMALL CAKE MOULD FOOD-GRADE SILICONE JELLY CANDY ...
From amazon.ca
CAKE MIX CHOCOLATE LAVA CAKE - MADE IN A MUFFIN/CUPCAKE TIN!
From showmetheyummy.com
DEVIL’S FOOD BUNDT CAKE WITH CHOCOLATE ESPRESSO GANACHE
From foodiecrush.com
TRIPLE CHOCOLATE CAKE | MCCORMICK
From mccormick.com
CHOCOLATE SKILLET CAKE WITH MILK CHOCOLATE FROSTING RECIPE
From seriouseats.com
CHOCOLATE BROWNIE CAKE RECIPE | I AM BAKER
From iambaker.net
FIVE-MINUTE CHOCOLATE CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO REMOVE CAKE FROM A TUBE PAN - LEAFTV
From leaf.tv
BEATTY'S CHOCOLATE CAKE RECIPE - COOKING CHANNEL
From cookingchanneltv.com
DEVILS FOOD CAKE RECIPE, EXTRA MOIST HOMEMADE CHOCOLATE CAKE …
From busycreatingmemories.com
CHOCOLATE CAKE RECIPES | ALLRECIPES
From allrecipes.com
You'll also love