CREAM PUFF CAKE
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large heavy saucepan, heat butter and water to boiling over medium-high heat. Add flour and reduce heat to low. Cook and stir until it forms a ball and pulls away from the pan. Remove from heat and transfer to a large bowl. Beat in eggs, one at a time, beating well after each egg.
- Spread in bottom and up the sides of an ungreased 9x13 inch pan. Bake at 400 degrees F (200 degrees C) for 35 minutes. Cool completely.
- To make the filling: In a large bowl, combine cream cheese and milk and beat until smooth. Add pudding mix and beat until thickened. Spread over cooled shell. Top with whipped topping, and drizzle chocolate syrup over the top.
Nutrition Facts : Calories 216 calories, Carbohydrate 22.8 g, Cholesterol 54.7 mg, Fat 12.4 g, Fiber 0.2 g, Protein 3.9 g, SaturatedFat 8.3 g, Sodium 265.9 mg, Sugar 16 g
CREAM PUFF CAKE
With its light, golden crust and yummy filling, this creamy cake is a definite crowd-pleaser. Everyone will ask for seconds. -Kim Wallace, Dennison, Ohio
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a large saucepan, bring water and butter to a boil. Add flour all at once and stir until a smooth ball forms. Remove from heat; let stand 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until smooth and shiny., Transfer to a greased 13-in. x 9-in. baking dish. Bake 22-26 minutes or until puffed and golden brown. Cool completely on a wire rack. , For filling, in a large bowl, beat cream cheese, milk and pudding mixes until smooth. Spread over crust; refrigerate 20 minutes. Spread with whipped topping. Chill until serving.
Nutrition Facts : Calories 288 calories, Fat 16g fat (11g saturated fat), Cholesterol 92mg cholesterol, Sodium 397mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 0 fiber), Protein 5g protein.
EASY CREAM PUFF CAKE
Serve up something sweet and simple to prepare with our Easy Cream Puff Cake recipe. Our yummy Easy Cream Puff Cake takes only 20 minutes to prep.
Provided by My Food and Family
Categories Home
Time 1h57m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- Bring butter, water and sugar to boil in medium saucepan, stirring occasionally. Add flour; cook and stir 3 min. or until mixture forms ball. Spoon into large bowl.
- Add eggs, 1 at a time, beating with mixer after each addition until all ingredients are well blended. Spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
- Bake 32 to 37 min. or until golden brown. (Dough will puff up along sides of baking dish). Cool completely.
- Meanwhile, mix cream cheese and milk in medium bowl until blended. Add pudding mixes; beat 2 min. Refrigerate until ready to use.
- Spread pudding mixture over cream puff crust just before serving; top with COOL WHIP.
- Melt chocolate as directed on package; drizzle over dessert.
Nutrition Facts : Calories 280, Fat 17 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 80 mg, Sodium 290 mg, Carbohydrate 24 g, Fiber 0 g, Sugar 16 g, Protein 5 g
INSIDE OUT CREAM PUFF CAKE
the best part about a cream puff is its fluffy filling. Inside-Out Cream Puff Cake is a super easy cake recipe that prominently features the creamy filling. In fact, the cake may be more cream puff filling than cake, which is definitely not a complaint. I did choose to use recipe#87713 for the chocolate syrup and that worked out well
Provided by Bonnie G 2
Categories Dessert
Time 40m
Yield 1 9x13 cake, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Boil together the margarine and water.
- Add flour and mix well. Cool slightly and stir in eggs, one at a time. Mix well and spread into a greased 9x13 pan.
- Bake at 400 for 30 minutes. Cool completely. NOTE: Crust will spread up onto the sides (this is suppose to happen). ;).
- In a large bowl, mix pudding, milk and cream cheese. Beat until lumps disappear.
- Pour into cream puff crust.
- Spread cool whip on top of pudding and drizzle syrup on top. Refrigerate.
- This keeps well for days.
Nutrition Facts : Calories 491.3, Fat 34.1, SaturatedFat 16.9, Cholesterol 137.1, Sodium 314.4, Carbohydrate 26.4, Fiber 0.4, Sugar 9.8, Protein 9.9
CREAM PUFF CAKE
A co-worker of mine brought this into work today and I had to share the recipe! It's like a giant eclair!
Provided by yooper
Categories Dessert
Time 55m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- In a large heavy suacepan, heat butter and water to boiling over medium-high heat.
- Add flour and reduce heat to low.
- Cook and stir until it forms a ball and pulls away from the sides of the pan.
- Remove from heat and transfer to a large bowl.
- Beat in eggs, one at a time, beating well after each egg.
- Spread in bottom and up the sides of an ungreased 9x13 inch pan.
- Bake at 400 degrees for 35 minutes.
- Cool completely.
- To make the filling: In a large bowl, combine cream cheese and milk and beat until smooth.
- Add pudding mix and beat until thickened.
- Spread over cooled shell.
- Top with whipped topping, and drizzle chocolate syrup over the top.
CREAM PUFF CAKE
Make and share this Cream Puff Cake recipe from Food.com.
Provided by AmandaF
Categories Dessert
Time 1h20m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Boil Margarine and water together.
- Add flour and mix.
- Add eggs, one at a time, beating after each one.
- Spread in ungreased 9 x 13- inch pan.
- Bake 30 minutes at 350 degrees.
- Cool completely.
- Filling: Whisk filling ingredients together and spread over baked crust.
- Top with Cool Whip.
- Squeeze Magic Shell on top and refridgerate until ready to serve (at least 3 hours).
Nutrition Facts : Calories 3409, Fat 214, SaturatedFat 86.1, Cholesterol 1180.9, Sodium 3648.2, Carbohydrate 296.9, Fiber 4.4, Sugar 142, Protein 76.8
More about "inside out cream puff cake recipes"
CREAM PUFF CAKE RECIPE - SHUGARY SWEETS
From shugarysweets.com
CREAM PUFF CAKE {30 MINUTE DESSERT! +VIDEO} | LIL' LUNA
From lilluna.com
THE ULTIMATE CREAM PUFF CAKE DESSERT RECIPE - SO …
From inspiredbycharm.com
CREAM PUFF CAKE - PLOWING THROUGH LIFE
From plowingthroughlife.com
THE BEST CREAM PUFFS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CREAM PUFF CAKE RECIPE - CREAM PUFF CAKE - PAMS …
From pamsdailydish.com
CREAM PUFF CAKE WITH PUDDING | THE BEST CAKE RECIPES
From thebestcakerecipes.com
4.7/5 (21)Servings 15
HOMEMADE CREAM PUFF RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
INSIDE OUT CAKE | ARKANSAS LIVING MAGAZINE WEBSITE
From arkansaslivingmagazine.com
THE BEST CREAM PUFF CAKE | THE DOMESTIC REBEL
From thedomesticrebel.com
EASY CREAM PUFF CAKE | 12 TOMATOES
From 12tomatoes.com
CREAM PUFFS RECIPE (WITH PASTRY CREAM FILLING) - FIFTEEN SPATULAS
From fifteenspatulas.com
EASY CREAM PUFFS RECIPE - SHUGARY SWEETS
From shugarysweets.com
ÉCLAIR RECIPE - JO COOKS
From jocooks.com
CREAM PUFF CAKE (8-INGREDIENTS) - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
MOCHI DONUTS RECIPE - THE SPRUCE EATS
From thespruceeats.com
CREAM PUFF CAKE - A VINTAGE FAMILY RECIPE | IT IS A KEEPER
From itisakeeper.com
You'll also love