Inside Out Veggie Dip Recipes

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INSIDE-OUT VEGGIE DIP

Kids have fun eating these bite-sized veggie snacks. Change up the seasonings in the dip to fit your family's tastes. -Judie Thurstenson, Colcord, Oklahoma

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 3-1/2 dozen.

Number Of Ingredients 10



Inside-Out Veggie Dip image

Steps:

  • Peel strips from cucumbers to create decorative edges if desired; cut into 1/2-in. slices. Finely chop 2 slices; set aside. With a small spoon, scoop some of the seeds from the remaining slices., Cut a thin slice from the bottoms of tomatoes to allow them to rest flat. Cut a thin slice from tops of tomatoes; scoop out pulp, leaving a 1/4-in. shell. Invert onto paper towels to drain. , In a large bowl, combine the cream cheese, red pepper, celery, onion, carrot, seasonings and chopped cucumber., Fill tomatoes and cucumber slices with cream cheese mixture, about 1 teaspoon in each. Refrigerate for at least 1 hour.

Nutrition Facts : Calories 23 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 45mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

2 large cucumbers
16 cherry tomatoes
1 package (8 ounces) cream cheese, softened
1/4 cup finely chopped sweet red pepper
2 tablespoons finely chopped celery
2 tablespoons finely chopped green onion
1 tablespoon finely chopped carrot
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon onion powder

INSIDE OUT VEGGIE DIP

A different take on an old favorite.

Provided by Kimmi Knippel (Sweet_Memories) @KimmiK

Categories     Vegetables

Number Of Ingredients 10



Inside Out Veggie Dip image

Steps:

  • Peel strips from cucumbers to create decorative edges if desired; cut into 1/2" slices. Finely chop two slices; set aside. With a small spoon, scoop some of the seeds from the remaining slices.
  • Cut a thin slice from the bottoms of tomatoes to allow them to rest flat. Cut a thin slice from tops of tomatoes; scoop out pulp, leaving a 1/4" shell. Invert onto paper towels to drain.
  • In a large bowl, combine the cream cheese, red pepper, celery, onion, carrot, seasonings & chopped cucumber.
  • Fill tomatoes & cucumber slices with cream cheese mixture, about 1 teaspoon in each. Refrigerate for at least 1 hour.

2 large cucumbers
16 - cherry tomatoes
1 - 8 oz. package(s) cream cheese, room temperature
1/4 cup(s) red bell pepper, finely chopped
2 tablespoon(s) celery, finely chopped
2 tablespoon(s) green onion, finely chopped
1 tablespoon(s) carrot, finely chopped
1 teaspoon(s) garlic powder with parsley
1/2 teaspoon(s) salt
1/2 teaspoon(s) onion powder

MOM'S FAMOUS RAW VEGETABLE DIP

This is the veggie dip my mom always used to make for me, and now I've taken it over. It's always a big hit at parties. Serve with your favorite raw vegetables.

Provided by Araylia

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 10m

Yield 16

Number Of Ingredients 6



Mom's Famous Raw Vegetable Dip image

Steps:

  • Mix sour cream, mayonnaise, onion, parsley, dill, and seasoned salt in a bowl. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 130.3 calories, Carbohydrate 1.2 g, Cholesterol 11.5 mg, Fat 13.9 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 200.6 mg, Sugar 0.2 g

1 cup sour cream
1 cup mayonnaise
2 teaspoons minced onion
2 teaspoons chopped fresh parsley
2 teaspoons chopped fresh dill
2 teaspoons seasoned salt

VEGGIE DIP

Make and share this Veggie Dip recipe from Food.com.

Provided by Clara Marie Vlogs

Categories     Low Protein

Time 5m

Yield 18 serving(s)

Number Of Ingredients 4



Veggie Dip image

Steps:

  • Add all ingredients together in a bowl.
  • Cover and refrigerate until ready to serve.
  • enjoy!

Nutrition Facts : Calories 98.1, Fat 9.8, SaturatedFat 2.8, Cholesterol 9.7, Sodium 144.2, Carbohydrate 1.8, Fiber 0.3, Sugar 0.7, Protein 0.9

1 cup ranch dressing
1 cup sour cream
2 tablespoons parmesan cheese
1 1/2 cups green onions

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