HOT COCOA
A dash of cayenne pepper makes all the difference in Alton Brown's Hot Cocoa recipe, from Good Eats on Food Network.
Provided by Alton Brown
Categories beverage
Time 5m
Yield 5 1/2 cups dry mix
Number Of Ingredients 7
Steps:
- Combine all ingredients in a mixing bowl and incorporate evenly. In a small pot, heat 4 to 6 cups of water.
- Fill your mug half full with the mixture and pour in hot water. Stir to combine. Seal the rest in an airtight container, keeps indefinitely in the pantry. This also works great with warm milk.
INSTANT HOT COCOA
Make and share this Instant Hot Cocoa recipe from Food.com.
Provided by CalicEe
Categories Beverages
Time 2m
Yield 1 beverage, 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix dry ingredients in the bottom of a mug.
- Add hot water.
- Enjoy!
Nutrition Facts : Calories 91.9, Fat 0.8, SaturatedFat 0.5, Cholesterol 1.5, Sodium 47.8, Carbohydrate 20.1, Fiber 1.9, Sugar 17.1, Protein 4
INSTANT HOT COCOA MIX
The key to this recipe is the cayenne, an ingredient hearkening back to the way the Mexican Indians used to make it. Recipe from Alton Brown's Good Eats.
Provided by Phil5117
Categories Beverages
Time 5m
Yield 5 1/2 cups, 8-11 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and store in an airtight container.
- To make, fill cup 1/4 to 1/2 full with mix and pour in hot water or warm milk.
INSTANT HOT COCOA WITH A KICK!
I love having hot cocoa mix on hand but wanted a recipe with a little zing to it. I looked at the best recipes I found around and took the best parts of them, adapted to my own taste and came up with a great, spicy, instant hot cocoa mix.
Provided by rubia
Categories Beverages
Time 7m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in an air tight container.
- Add minimum of 3 tablespoons of mix to 6-8oz of hot water or milk, to taste.
- Number of servings depends on how much mix you use. I guessed on the actual number for the recipe.
Nutrition Facts : Calories 302.5, Fat 9.3, SaturatedFat 5.4, Cholesterol 31, Sodium 313.1, Carbohydrate 46.2, Fiber 1.4, Sugar 41.7, Protein 9.8
PERFECT HOT COCOA
Provided by Food Network Kitchen
Categories beverage
Time 15m
Yield 2 servings
Number Of Ingredients 0
Steps:
- Bring 4 cups whole or low-fat milk to a simmer in a saucepan over medium heat. Mix 3/4 cup sugar, 1/2 cup unsweetened cocoa powder and 3 to 4 ounces finely chopped bittersweet chocolate in a bowl, then whisk into the milk. Reduce the heat to low and simmer, stirring, until the chocolate melts and the cocoa is thick, about 2 minutes. Divide among 4 mugs and garnish each with homemade marshmallows (see below) or whipped cream.
INSTANT MEXICAN STYLE HOT COCOA
When I was a kid my Mom used to make Ibarra Mexican hot chocolate for me. If you've never tried it, it's wonderful stuff. You melt two wedges of the stuff in a cup of hot milk and zip it in the blender. It has some cinnamon in it and makes me think of winter with every sip. This recipe originally comes from Alton Brown's instant cocoa recipe. I've made some changes to make it my own and to get close to the taste of Ibarra
Provided by ROV Chef
Categories Beverages
Time 5m
Yield 11 cups dry mix
Number Of Ingredients 8
Steps:
- Combine all ingredients in a mixing bowl. Stir slowly to combine.
- Sift mixture into your storage container. DO NOT skip this step. Sifting helps mix the ingredients, aerate, and break up the clumps.
- Store in a sealed container and be sure to give it a good shake before you use any of the mix. You can adjust the amount of cayenne pepper to taste as needed.
- To use mix.
- Fill a mug about half full with the mix and then slowly top it off with hot water, stirring the whole time. Use more or less to taste.
INSTANT HOT COCOA MIX
Make and share this Instant Hot Cocoa Mix recipe from Food.com.
Provided by Kim D.
Categories Beverages
Time 10m
Yield 32 serving(s)
Number Of Ingredients 5
Steps:
- In a very large mixing bowl, combine all ingredients.
- Store cocoa mix in air tight containers.
- To make cocoa: In a mug, combine 1/2 cup mix with 9 oz.
- of boiling water and stir.
Nutrition Facts : Calories 188.5, Fat 1.6, SaturatedFat 0.5, Cholesterol 6.4, Sodium 224.8, Carbohydrate 31.6, Fiber 0.3, Sugar 29.9, Protein 12
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