QUICK PICKLES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat small saucepan over medium high heat. Add vinegar, sugar, mustard seed, salt, and garlic to the pan and cook until it begins to simmer and sugar dissolves. Toss the dill, bay leaf, and sliced cucumbers together in a heat-proof bowl. Pour the simmering liquid over the cucumbers and stir to evenly coat. Allow to cool to room temperature or chill before serving.
QUICK PICKLED CUCUMBERS
Try this cool and crunchy vegetable side dish on a warm day.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 10m
Number Of Ingredients 5
Steps:
- Cut cucumber crosswise into 3 equal pieces; cut each piece lengthwise into eighths.
- In a large bowl, whisk together vinegar, sugar, dill, and 1 teaspoon salt. Add cucumber spears; toss to coat. Serve, or let stand at room temperature up to 1 hour.
Nutrition Facts : Calories 25 g, Protein 1 g
QUICK PICKLED CUCUMBERS
These surprisingly speedy pickled cucumber ribbons are delicious with any smoked fish, particularly salmon. Add some irresistible crunch to your dish
Provided by Sophie Godwin - Cookery writer
Categories Side dish
Time 30m
Yield serves 2, as a side
Number Of Ingredients 6
Steps:
- Toss the cucumber ribbons with the salt in a colander. Leave for 15 mins then squeeze out any excess moisture with your hands and pat the ribbons dry with a tea towel.
- Mix the other ingredients together in a small bowl then stir in the cucumber.
Nutrition Facts : Calories 70 calories, Fat 1 grams fat, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 2.5 milligram of sodium
INSTANT "PICKLED" CUCUMBERS
Make and share this Instant "pickled" Cucumbers recipe from Food.com.
Provided by AllForHim
Categories Lunch/Snacks
Time 5m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Peel cucumbers and slice.
- Toss all together.
- Enjoy.
- See it's that simple!
Nutrition Facts : Calories 45.1, Fat 0.3, SaturatedFat 0.1, Sodium 6, Carbohydrate 10.9, Fiber 1.5, Sugar 5, Protein 2
More about "instant pickled cucumbers recipes"
PICKLED CUCUMBERS IN VINEGAR-EASY RECIPE - THE BOSSY …
From thebossykitchen.com
Ratings 73Calories 11 per servingCategory Canning
- Fill up the jars with the cucumbers and add garlic cloves, black peppercorns, 1/4 teaspoon of dried dill and slices of horseradish in between.
- In a big pot, bring vinegar to a boil together with salt and sugar. Boil for only 2-3 minutes, then add the bay leaves, thyme and mustard seeds. Set aside to cool for about 10 minutes.
QUICK PICKLED CUCUMBERS - GARLIC & ZEST
From garlicandzest.com
3.5/5 (49)Total Time 1 hr 5 minsCategory CondimentsCalories 19 per serving
- In a small to medium bowl, combine the salt, sugar, cider vinegar and water. Stir until the sugar and salt are completely dissolved.
- Use the back of a spoon to adjust the cucumbers so they are submerged in the brine. Let the cucumbers soak for about an hour, then they're ready to use.
HOW TO MAKE QUICK PICKLED VEGETABLES: GUIDE & RECIPES
From minimalistbaker.com
4.8/5 (6)Calories 15 per servingCategory Side
- To a small saucepan add vinegar of choice, water, salt, and sugar. Bring to a simmer over medium heat and stir to fully dissolve salt and sugar. Taste and adjust flavor as needed, adding more salt or sugar to taste.
- Pour the brine over the vegetables, ensuring they are fully submerged. If needed, add more vinegar or a little water to cover. *When pickling cucumbers, we generally like to let the brine cool so the cucumbers maintain their color and crunch.
- Seal well and shake to combine. Then refrigerate for at least 1 hour. The flavors will deepen and intensify the longer it marinates. Best flavor is achieved after 24 hours.
PICKLED CUCUMBER RECIPE - BBC FOOD
From bbc.co.uk
INSTANT CUCUMBER PICKLE RECIPE - ARCHANA'S KITCHEN
From archanaskitchen.com
QUICK PICKLED CUCUMBERS (EASY REFRIGERATOR PICKLES IN 1 …
From platingsandpairings.com
QUICK PICKLED CUCUMBER RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
4.8/5 (131)Uploaded May 11, 2021Category CondimentPublished Aug 5, 2020
EASY PICKLED CUCUMBER RECIPE | JAMIE MAGAZINE RECIPES
From jamieoliver.com
QUICK PICKLED CUCUMBER RECIPE - MOMSDISH
From momsdish.com
WANTED: SALAD DRESSING RECIPES FROM FEHN’S, MOUNT VERNON
From timesfreepress.com
QUICK-PICKLE CUCUMBERS AND ONIONS RECIPE - SOUTHERN LIVING
From southernliving.com
HOUSE & HOME - INSTANT PICKLED CUCUMBERS RECIPE
From houseandhome.com
CRISPY HOMEMADE PICKLED CUCUMBERS - THE QUICK JOURNEY
From thequickjourney.com
HOW TO PICKLE CUCUMBERS - MAKE FAST, EASY & TASTY PICKLES!
From southerneatsandgoodies.com
HOW TO PICKLE CUCUMBERS (EASY + TRADITIONAL METHODS) | WELLNESS …
From wellnessmama.com
INSTANT KOREAN PICKLED CUCUMBER RECIPE - TIMES FOOD
From recipes.timesofindia.com
INSTANT POT PICKLED CUCUMBERS - EATWITHYOUREYESLLC.COM
From eatwithyoureyesllc.com
JAPANESE PICKLED CUCUMBERS きゅうりの漬物 • JUST ONE COOKBOOK
From justonecookbook.com
KANI SALAD (JAPANESE IMITATION CRAB SALAD) RECIPE - SERIOUS EATS
From seriouseats.com
INSTANT POT REFRIGERATOR PICKLES - DASH FOR DINNER
From dashfordinner.com
You'll also love