Instant Pot Breakfast Hash Recipes
INSTANT POT BREAKFAST HASH
With all of the delicious flavors from the peppers, onions, BACON, garlic, and potatoes, start your breakfast out right with our favorite Instant Pot Hash.
Provided by Steph
Categories Breakfast Brunch Main Course
Number Of Ingredients 13
Steps:
- Add oil to the Instant Pot, then press the SAUTE button. Add bacon, onion, and peppers to the Instant Pot and saute until vegetables are tender and bacon is cooked. Add garlic, cumin, and paprika and stir until combined and fragrant, about 1 minute.
- Add potatoes to the Instant Pot, then pour chicken broth over top. Place the lid on top, then turn the vent to SEALING. PRESSURE COOK or MANUAL COOK on high for 8-10 minutes (depending how soft you like your potatoes), then quick release the pressure when timer is finished.
- Remove lid and stir, then remove potatoes, peppers, and onions with a slotted spoon.
- Portion into bowls and top each with a sprinkle of parsley and a fried egg.
Nutrition Facts : Servingsize 4 serving
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