Instant Pot Easy Vegan Cranberry Orange Chutney Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY INSTANT POT® CRANBERRY SAUCE

Running out of time but not of flavor? Try this quick and easy homemade cranberry sauce, made in minutes in your Instant Pot®, that would make any chef jealous!

Provided by Fioa

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 35m

Yield 16

Number Of Ingredients 6



Easy Instant Pot® Cranberry Sauce image

Steps:

  • Combine cranberries, sugar, orange juice, orange zest, and salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid. Add cinnamon stick and select Saute function; cook until sauce thickens, 5 to 10 minutes. Remove and discard cinnamon stick.
  • Blend sauce with an immersion blender for a smoother consistency. Let cool; sauce will continue to thicken naturally.

Nutrition Facts : Calories 106.5 calories, Carbohydrate 27.6 g, Fat 0.1 g, Fiber 2.1 g, Protein 0.2 g, Sodium 10.6 mg, Sugar 23.9 g

1 ½ pounds fresh cranberries
1 ¾ cups white sugar
¼ cup orange juice
2 teaspoons grated orange zest
1 pinch salt
1 cinnamon stick

INSTANT POT® APPLE MANGO CHUTNEY

Try this tasty and colorful vegan apple mango chutney, seasoned with cinnamon, cardamom, and chili. It's just so simple and easy to make in your Instant Pot®!

Provided by Fioa

Categories     Side Dish     Sauces and Condiments Recipes     Chutney Recipes

Time 55m

Yield 8

Number Of Ingredients 13



Instant Pot® Apple Mango Chutney image

Steps:

  • Combine mango, apples, sugar, vinegar, ginger, sea salt, paprika, chili flakes, cinnamon, cardamom, cloves, pepper, and bay leaf in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the slow-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure using the quick-release method, about 5 minutes. Unlock and remove the lid. Select Saute function; cook until chutney has thickened, about 10 minutes.
  • Let cool completely before storing in sterilized jars.

Nutrition Facts : Calories 149.9 calories, Carbohydrate 37.2 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.3 g, Sodium 223.8 mg, Sugar 34.6 g

4 cups mango - peeled, seeded and diced
2 cups apples - peeled, cored and chopped
1 ¼ cups white sugar
1 cup cider vinegar
1 (1 inch) piece fresh ginger root, minced
1 teaspoon sea salt
1 teaspoon paprika
1 teaspoon chili flakes
1 teaspoon cinnamon
4 green cardamom pods
4 whole cloves
½ teaspoon ground black pepper
1 bay leaf

CRANBERRY ORANGE CHUTNEY

I make a batch of this when cranberrires are in season, and it is nice to be able to have it on hand during the summer, to go with grilled meats.

Provided by Outta Here

Categories     Chutneys

Time 40m

Yield 10 half-pints, 20 serving(s)

Number Of Ingredients 12



Cranberry Orange Chutney image

Steps:

  • In large saucepan, stir together all ingredients; bring to boil. Reduce heat to medium-low and simmer, stirring often, for 20 minutes or until thickened.
  • Pour into hot, sterilized half-pint jars, leaving 1/2 inch headspace; seal and process in boiling water bath for 5 minutes; store in cool, dark, dry place.

Nutrition Facts : Calories 98.7, Fat 0.1, Sodium 121, Carbohydrate 25, Fiber 1.3, Sugar 21.3, Protein 0.5

3 cups fresh cranberries (can use frozen-no need to thaw)
1 cup onion, peeled and chopped
1 cup raisins (or currants)
1 cup cider vinegar
3/4 cup sugar
3/4 cup light brown sugar, firmly packed
1 tablespoon orange zest
1/2 cup orange juice
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground cloves

ORANGE CRANBERRY CHUTNEY

"After my mother reminisced about the chutney my grandmother made years ago, I combined a few recipes into this version," explains Charlotte Carlile from Daytona Beach, Florida. "It has since become a favorite, particularly when served with turkey or pork."

Provided by Taste of Home

Time 30m

Yield 10 servings.

Number Of Ingredients 9



Orange Cranberry Chutney image

Steps:

  • In a small saucepan, combine the first eight ingredients. Cook over medium heat for 10 minutes or just until the cranberries start to pop. Stir in the apple. Cook 8-10 minutes longer or until thickened and all berries have popped. , Serve warm or cold. Store in the refrigerator.

Nutrition Facts : Calories 122 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 32g carbohydrate (27g sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges

1 package (12 ounces) fresh or frozen cranberries
1 cup dried cranberries
1 cup orange juice
2/3 cup sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground allspice
1/8 teaspoon ground cloves
1 cup chopped peeled Golden Delicious apple

More about "instant pot easy vegan cranberry orange chutney recipes"

SPICED ORANGE CRANBERRY CHUTNEY - THE VEGAN ATLAS
Web Aug 20, 2022 Instructions. Combine all the ingredients in a deep saucepan and bring to a simmer. Lower the heat, cover (with the lid slightly ajar), …
From theveganatlas.com
Servings 2
Total Time 35 mins
Category Sauces & Dressings
spiced-orange-cranberry-chutney-the-vegan-atlas image


INSTANT POT CRANBERRY ORANGE CHUTNEY - COOK WITH MANALI
Web Oct 24, 2017 Cook on high pressure for 5 minutes. Do 5 minutes natural pressure release and then release the remaining pressure manually. …
From cookwithmanali.com
4.2/5 (5)
Total Time 25 mins
Category Appetizer
Calories 352 per serving
instant-pot-cranberry-orange-chutney-cook-with-manali image


CRANBERRY CHUTNEY (INSTANT POT AND STOVETOP) | MY HEART …
Web Nov 28, 2020 Add the whole spices to a spice grinder and grind. Set aside for now. Press sauté, add oil and once it’s hot, add the freshly ground spices and stir for 1 minute. Add the remaining ingredients to the pot and mix …
From myheartbeets.com
cranberry-chutney-instant-pot-and-stovetop-my-heart image


60+ VEGAN INSTANT POT RECIPES - THE STINGY VEGAN
Web May 10, 2020 Instant Pot Garlic Green Beans. Instant Pot garlic buttered green beans make a tasty side dish to accompany any meal. Easy to make, ready in no time, healthy and absolutely delicious! This is a dump and …
From thestingyvegan.com
60-vegan-instant-pot-recipes-the-stingy-vegan image


A SWEET AND SPICY CRANBERRY CHUTNEY RECIPE - TWOSLEEVERS
Web Nov 24, 2021 Place all ingredients into your Instant Pot or Pressure cooker and stir well. Cook for 4 mins High Pressure. Allow it to release pressure for 10 mins and then release all remaining pressure. Use …
From twosleevers.com
a-sweet-and-spicy-cranberry-chutney-recipe-twosleevers image


INSTANT POT ORANGE CRANBERRY CHUTNEY RECIPE - KELLYS …
Web Add the cranberry sauce, sugar, golden raisins, vinegar, brown sugar, ginger, cinnamon, honey, lemon juice, and orange juice, and stir well. Set up your Instant Pot and set it to 20 minutes. When the chutney is …
From kellysthoughtsonthings.com
instant-pot-orange-cranberry-chutney-recipe-kellys image


VEGAN INSTANT POT RECIPES
Web Dec 16, 2020 Instant Pot Vegan Cauliflower Soup. View Recipe. A combination of cauliflower, carrots, potatoes, and red onion are quickly cooked in vegetable stock in an …
From allrecipes.com


SPICY CRANBERRY CHUTNEY – EASY INSTANT POT RECIPES
Web Dec 19, 2022 This Cranberry Chutney is sweet, spicy, and tangy, all at the same time. It is love a flavor burst in your mouth, with cranberries, apples, orange juice, and spices. …
From instantpoteasy.com


INSTANT POT EASY VEGAN CRANBERRY ORANGE CHUTNEY | RECIPE
Web Nov 14, 2020 - The ultimate vegan cranberry orange chutney made easy in the Instant Pot! This spiced chutney with ginger, cumin, and fennel would be a great addition to …
From pinterest.com


INSTANT POT EASY VEGAN CRANBERRY ORANGE CHUTNEY | RECIPE
Web Jan 19, 2020 - The ultimate vegan cranberry orange chutney made easy in the Instant Pot! This spiced chutney with ginger, cumin, and fennel would be a great addition to …
From pinterest.com


INSTANT POT® EASY VEGAN CRANBERRY ORANGE CHUTNEY
Web Turn on a multi-functional pressure cooker (such as Instant Pot®). Select Saute function and heat vegetable oil. Add cumin seeds and fennel seeds; cook until sizzling, about 2 …
From easycookfind.com


30 BEST INSTANT POT VEGAN RECIPES - INSANELY GOOD
Web Jun 10, 2022 All you need to do is cut the end off, where the stalk meets the corn, and then microwave for 30-60 seconds. Then, carefully take the corn out, and the husk should …
From insanelygoodrecipes.com


WWW.ALLRECIPES.COM
Web www.allrecipes.com
From allrecipes.com


INSTANT POT EASY VEGAN CRANBERRY ORANGE CHUTNEY RECIPES
Web Turn on a multi-functional pressure cooker (such as Instant Pot®). Select Saute function and heat vegetable oil. Add cumin seeds and fennel seeds; cook until sizzling about 2 …
From recipeso.net


INSTANT POT CRANBERRY ORANGE CHUTNEY BY COOKWITHMANALI | QUICK …
Web This Instant Pot Cranberry Orange Chutney is so perfect for the holidays and would taste great on top of just about everything! Make sure it's a part of your Thanksgiving menu! …
From thefeedfeed.com


10 VEGAN INSTANT POT RECIPES | TASTE OF HOME
Web Dec 3, 2019 Pressure-Cooker Caponata. This Italian eggplant dip preps quickly and actually gets better as it stands. Serve it warm or at room temperature. Try adding a little …
From tasteofhome.com


INSTANT POT CRANBERRY CHUTNEY | TIME FOR CHANGE KITCHEN
Web Add to instant pot. Clean blender with 1/2 cup water and add to the instant pot. Add remaining chutney ingredients to Instant Pot. Cook on manual high for 3 minutes. Push …
From timeforchangekitchen.com


14 SUPER COZY VEGETARIAN AND VEGAN INSTANT POT RECIPES
Web Apr 20, 2021 Healthy ingredients are front and center in this vegan stew—sweet potatoes, tomatoes, collard greens, red bell peppers, peanut butter, and garlic. "One of my go-to …
From allrecipes.com


Related Search