Instant Pot Jjim Dak Recipes
INSTANT POT JJIM-DAK
Make and share this Instant Pot Jjim-Dak recipe from Food.com.
Provided by sheepdoc
Categories Korean
Time 1h
Yield 4 , 4 serving(s)
Number Of Ingredients 16
Steps:
- Prepare sauce (soy sauce through ginger).
- Heat Instant Pot on saute. When it reads HOT add a little cooking oil and brown thighs on both sides. Season with salt and pepper. Remove chicken.
- Saute onion, garlic, and chili about 2 minutes. Turn Instant Pot off.
- Add chicken, potatoes, carrots, and mushrooms and pour sauce over. Seal Instant Pot and set on Poultry for 12 minutes (10 if boneless).
- Soak the noodles.
- Quick release. Remove meat and veggies to serving dish.
- Turn on Saute and add noodles. Boil 2 minutes.
- Pour noodles and sauce over meat. Garnish with green onions and sesame seeds. Serve with rice.
Nutrition Facts : Calories 634.2, Fat 17.5, SaturatedFat 4.1, Cholesterol 290.3, Sodium 2743.3, Carbohydrate 39.9, Fiber 4.2, Sugar 11.9, Protein 75
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