Instant Pot New York Cheesecake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

INSTANT POT® CHEESECAKE

Cheesecake? In a pressure cooker? You bet. A creamy cheesecake relies on beating lots of air into the batter before cooking it. It also requires steaming. When you bake a cheesecake in the oven, you also need to put a pot of hot water underneath the springform pan to ensure the top of the cheesecake does not crack. In an Instant Pot®, all you need is a little water and the trivet. The result is a decadent cheesecake with no fuss. Serve with fruit on top, such as ripe blackberries.

Provided by Shauna James Ahern

Categories     Desserts     Cakes     Cheesecake Recipes

Time 3h48m

Yield 8

Number Of Ingredients 11



Instant Pot® Cheesecake image

Steps:

  • Pulse graham crackers, 2 teaspoons white sugar, and cinnamon in a food processor. Pour in melted butter; pulse until fine crumbs form. Pat the crust into the bottom and 1 inch up the sides of a 6-inch springform pan. Put the pan in the freezer for 20 minutes.
  • Mix cream cheese in the bowl of a stand mixer on medium-low speed until aerated and creamy, about 4 minutes. Add 2/3 cup sugar and salt; mix for 4 minutes more. Add vanilla extract and lemon zest; mix batter for 1 minute more.
  • Crack 1 egg into the batter; mix for 1 minute. Add remaining egg; mix for 1 minute more. Stir in the sour cream; mix until it has disappeared into the batter, about 1 minute. Pour into the crust-lined pan. Make a loose tent over the pan with aluminum foil.
  • Pour 1 1/2 cups of water into the bottom of the Instant Pot®; add the trivet. Lower the filled springform pan carefully into the Instant Pot®. Lock the lid into place.
  • Choose the "Manual" setting; select high pressure. Set cook time for 40 minutes. When the timer goes off, allow pressure to naturally release for 18 minutes. Remove the lid. Check for doneness; edges should be set and the center should jiggle slightly when shaken.
  • Transfer the cheesecake to the refrigerator. Chill for at least 2 hours, preferably overnight.

Nutrition Facts : Calories 396.8 calories, Carbohydrate 26.5 g, Cholesterol 128 mg, Fat 29.9 g, Fiber 0.4 g, Protein 7 g, SaturatedFat 18 g, Sodium 331.8 mg, Sugar 20.5 g

¾ cup crushed graham crackers
2 teaspoons white sugar
1 teaspoon ground cinnamon
3 tablespoons melted butter
2 (8 ounce) packages cream cheese, at room temperature
⅔ cup white sugar
¼ teaspoon kosher salt
1 teaspoon vanilla extract
1 lemon, zested
2 eggs, at room temperature
⅔ cup sour cream

INSTANT POT® NEW YORK CHEESECAKE

A smaller version for Instant Pot®.

Provided by Mark Dow

Categories     Desserts     Cakes     Cheesecake Recipes     New York Cheesecake Recipes

Time 2h10m

Yield 6

Number Of Ingredients 14



Instant Pot® New York Cheesecake image

Steps:

  • Place a piece of parchment paper in the bottom of a 7-inch springform pan. Coat parchment paper and sides of the pan with 1 teaspoon butter.
  • Mix graham cracker crumbs, melted butter, and sugar for crust together in a medium bowl. Press onto the bottom of the prepared springform pan.
  • Mix cream cheese and sugar for filling together in a large bowl until smooth. Blend in milk, then mix in the eggs, one at a time, mixing just enough to incorporate. Mix in sour cream, flour, and vanilla until smooth. Pour filling into prepared crust.
  • Cover the pan with aluminum foil. Add 1 cup of water to the bottom a multi-functional pressure cooker (such as Instant Pot®). Place the springform pan on top of a trivet and place it in the Instant Pot®.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 35 minutes. Unlock and remove the lid. Remove the pan and cool at room temperature, 30 minutes to 1 hour. Chill in refrigerator until serving.
  • Meanwhile, make the whipped topping by whipping heavy cream, sugar, and vanilla together in a bowl until peaks form. Place on top of cheesecake or add to cut pieces at serving.

Nutrition Facts : Calories 699.1 calories, Carbohydrate 44.9 g, Cholesterol 225.1 mg, Fat 54 g, Fiber 0.3 g, Protein 10.6 g, SaturatedFat 32.9 g, Sodium 329.9 mg, Sugar 35.2 g

1 teaspoon unsalted butter, or as needed
7 ½ cracker (2-1/2" square)s graham crackers, crushed
3 tablespoons unsalted butter, melted
1 tablespoon white sugar
2 (8 ounce) packages cream cheese, at room temperature
¾ cup white sugar
6 tablespoons milk
2 large eggs
½ cup sour cream
2 tablespoons all-purpose flour
1 ½ teaspoons vanilla extract
1 cup heavy whipping cream
2 tablespoons white sugar
1 teaspoon vanilla extract

INSTANT POT® NEW YORK RICOTTA CHEESECAKE

After experimenting for a while, we finally came up with a New York-style ricotta cheesecake that works perfectly in a 7-inch cheesecake pan that fits in an Instant Pot®. This recipe is great for a cheesecake that requires fewer ingredients, and a few people can enjoy it over a couple of days. It always tastes better on the second day. We have served it with cherries, raspberries, and strawberries on top, and whipped cream if we're feeling indulgent.

Provided by Sweet Pete

Categories     Ingredients     Dairy Recipes     Cheese Recipes     Ricotta Cheese Recipes

Time 2h10m

Yield 8

Number Of Ingredients 14



Instant Pot® New York Ricotta Cheesecake image

Steps:

  • Coat a 7-inch springform pan with cooking spray. Place crushed cookies in the bottom and mix in melted butter until you have an even thickness of crust across the bottom. Cut parchment paper and place it around the rim, resting on top of the crust; this will help the cheesecake separate easily from the sides of the springform pan.
  • Mix ricotta, cream cheese, and sugar together. Add cornstarch, vanilla, flour, sour cream, almond extract, and lemon extract. Mix well. Add eggs, one at a time. Mix until just combined; don't overmix. Pour cheesecake batter into the crust.
  • Place a trivet in the bottom of the Instant Pot®. Add 1 1/2 cups water. Place the springform pan into the Instant Pot® on top of the trivet. Close and lock the lid.
  • Select high pressure according to manufacturer's instructions; set timer for 40 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
  • Let cool on a wire rack for 1 hour, then cover it and place it in the refrigerator to cool completely before serving.

Nutrition Facts : Calories 406.5 calories, Carbohydrate 44.4 g, Cholesterol 98.9 mg, Fat 21.5 g, Fiber 0.6 g, Protein 9.8 g, SaturatedFat 11.4 g, Sodium 288.7 mg, Sugar 33.7 g

nonstick cooking spray
2 cups crushed chocolate sandwich cookies (such as Oreo®)
2 tablespoons unsalted butter, melted
12 ounces ricotta cheese
1 (8 ounce) package cream cheese, at room temperature
1 cup white sugar
1 tablespoon cornstarch
1 tablespoon vanilla extract
1 tablespoon all-purpose flour
1 tablespoon sour cream
⅛ teaspoon almond extract
⅛ teaspoon lemon extract
⅛ teaspoon salt
2 large eggs

More about "instant pot new york cheesecake recipes"

INSTANT POT NEW YORK CHEESECAKE #1 BEST RECIPE - THIS …
1/30/2016 Cook. Add 1.5 cups of water to the bottom of your pressure cooker and then place a trivet inside the pot. Cover the cheesecake first with a paper …
From thisoldgal.com
5/5 (178)
Total Time 1 hr 3 mins
Category Dessert
Calories 157 per serving
  • Add cookies and sugar to the bowl of food processor and pulse a couple of times, until small crumbs form. Melt butter in microwave or on stove top and add to graham cracker mixture. Pulse until just combined.
  • Blend together cream cheese, sugar, heavy cream, flour, grated peels, salt and vanilla extract until smooth.
  • Add 1.5 cups of water to the bottom of your pressure cooker and then place a trivet inside the pot.
instant-pot-new-york-cheesecake-1-best-recipe-this image


CLASSIC CHEESECAKE – INSTANT POT RECIPES
9/3/2018 Put the cream cheese and sugar in a food processor, cover, and process until smooth, about 1 minute. Add the eggs one at a time, processing …
From recipes.instantpot.com
5/5 (23)
Author Bruce Weinstein And Mark Scarbrough
Cuisine Modern
Category Dessert
classic-cheesecake-instant-pot image


INSTANT POT NEW YORK CHEESECAKE RECIPE - FOODIES TERMINAL
12/30/2019 Making the New York Cheesecake in the Instant Pot. Pour 1 cup water in the inner pot of the Instant Pot. Put the metal trivet inside the Inner …
From foodiesterminal.com
4.7/5 (3)
Total Time 41 mins
Category Dessert
Calories 158 per serving
instant-pot-new-york-cheesecake-recipe-foodies-terminal image


PERFECT INSTANT POT NEW YORK CHEESECAKE - DAMN …
6/30/2018 When finished cooking, release pressure naturally according to manufacturer’s directions, about 20-30 minutes. Remove cheesecake and let cool on a wire rack for 1 hour; run a paring knife around the edges. Cover; …
From damndelicious.net
perfect-instant-pot-new-york-cheesecake-damn image


INSTANT POT CHEESECAKE RECIPE (NEW YORK STYLE)
6/30/2021 Set the baking pan on a trivet for the pressure cooker. Pressure cook the cheesecake: add 1 cup of water to a 6 qt pressure cooker. Lower the baking pan with the cheesecake into the pressure cooker using the handles of the …
From letthebakingbegin.com
instant-pot-cheesecake-recipe-new-york-style image


INSTANT POT NEW YORK CHEESECAKE RECIPE - DIY JOY
The Cheesecake Filling: 16-ounces of cream cheese. 2/3 cups of sugar. 2 tablespoons of cornstarch. 1/4 teaspoon of salt. 2 teaspoon of vanilla extract. 1/2 cup of sour cream. 2 eggs.
From diyjoy.com
instant-pot-new-york-cheesecake-recipe-diy-joy image


INSTANT POT NEW YORK CHEESECAKE - LIFE MADE SIMPLE
1/17/2020 Preheat oven to 350 degrees. Lightly spray a 7-inch or 8-inch springform pan with baking spray. Wrap the outside with foil, crimp around the top edges of the pan. In a large ziploc bag or a food processor, crush the graham …
From lifemadesimplebakes.com
instant-pot-new-york-cheesecake-life-made-simple image


NEW YORK-STYLE INSTANT POT CHEESECAKE RECIPE | LITTLE …
3/22/2021 cheesecake filling: In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese, salt, vanilla, lemon zest, and cornstarch until smooth, about 1-2 minutes. Add the sugar and let it mix in completely before …
From littlespicejar.com
new-york-style-instant-pot-cheesecake-recipe-little image


NEW YORK CHEESECAKE INSTANT POT RECIPE | A PRESSURE …
12/25/2020 Step #4: Pour into springform pan on top of the graham cracker crust.Run a fork back and forth through the cheesecake several times to remove air bubbles. Cover with foil. Step #5: Pour two cups of water into the inner pot …
From apressurecooker.com
new-york-cheesecake-instant-pot-recipe-a-pressure image


INSTANT POT NEW YORK CHEESECAKE RECIPES
Ingredients for Instant Pot New York Cheesecake #17 Crust 10 (120g) graham crackers, finely ground 3 – 4 tablespoons (42g – 56g) unsalted … From pressurecookrecipes.com Ratings …
From findrecipes.info


INSTANT POT NEW YORK FUDGE CHEESECAKE - MAMA'S ON A BUDGET
4/10/2020 Beat in 1 egg at a time until combined after each egg. Fold in the ½ C white chocolate chips, ½ C chocolate chips, ½ C chopped pecans. Pour cheesecake mixture into the crust. …
From mamasonabudget.com


NEW YORK CHEESECAKE – INSTANT POT - ONE POT RECIPES
1/23/2018 Mix the Sugar Mixture: Mix 2 tbsp (16g) cornstarch, a pinch of sea salt, and ⅔ cup (133g) white sugar together in a small mixing bowl. Briefly Beat the Cream Cheese: In a …
From recipesinstantpot.com


INSTANT POT CHEESECAKE RECIPE | NEW YORK-STYLE CHEESECAKE
1/29/2020 Step 2: Prepare the cheesecake crust. In a medium bowl, combine 1 cup of Graham cracker crumbs with 4 tablespoons of melted butter, 2 tablespoons sugar, and 1/2 teaspoon …
From aromaticessence.co


INSTANT POT NEW YORK CHEESECAKE - A PRESSURE COOKER KITCHEN
6/13/2022 Line a 7” springform pan with parchment paper on the bottom and around the edge, to prevent sticking. Pour the crust mixture into the pan and press it down to form a firm crust …
From apressurecookerkitchen.com


INSTANT POT NEW YORK CHEESECAKE #17 - MEALPLANNERPRO.COM
Easy New York Style Instant Pot Cheesecake Recipe: Pamper yourself & impress guests with your choice of smooth/creamy or rich/dense pressure cooker cheesecake with crisp crust. …
From mealplannerpro.com


INSTANT POT NEW YORK CHEESECAKE ~ 1ST PLACE WINNER - YOUTUBE
This video is about Instant Pot New York Cheesecake ~ 1st Place Winner Cheesecake pan https://amzn.to/3NqSdrdInstant pothttps://amzn.to/3ifxgASAs an Amazon ...
From youtube.com


INSTANT POT® NEW YORK CHEESECAKE | ALLRECIPES
Profile Menu. Join Now. Join Now
From stage.element.allrecipes.com


INSTANT POT CHEESECAKE - AILEEN COOKS
10/7/2022 Fold up the ends to form a sling. Place the rack into the bottom of the instant pot and pour water into the pot. Place the cheesecake and sling into the instant pot. Close the …
From aileencooks.com


Related Search