Instant Pot Short Ribs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

INSTANT POT COLA-BRAISED SHORT RIBS

With the help of an Instant Pot® and some cola, these saucy short ribs will give you that "braised all day" flavor and tenderness in just under two hours. The acidity of the cola not only helps tenderize the beef, but also rounds out the spices and balances the dish.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h45m

Yield 4 to 6 servings

Number Of Ingredients 17



Instant Pot Cola-Braised Short Ribs image

Steps:

  • Combine the paprika, chili powder, onion powder, garlic powder, cumin, 1 tablespoon salt and 2 teaspoons pepper in a large bowl. Add the short ribs to the bowl, rub the spice mixture all over and allow to rest for 10 minutes.
  • Set a 6-quart Instant Pot® to high saute (see Cook's Note) and add 2 tablespoons of the oil once it is hot. Working in batches, sear all 4 sides of each short rib, about 2 minutes per side. Set the short ribs aside on a plate.
  • With the pot still on high saute, add the remaining 1 tablespoon oil. Add the onions and cook, stirring occasionally with a wooden spoon to scrape up bits on the bottom, until softened, about 3 minutes. Add the tomato paste and garlic and cook until the tomato paste is deeply toasted, 1 to 2 minutes. Add the cola, Worcestershire sauce, bay leaves and 1/2 cup of the beef broth and stir to combine. Put the ribs back into the pot along with any juices on the plate and turn to coat with the liquid. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 45 minutes.
  • After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete. Careful of any remaining steam, unlock and remove the lid and transfer the short ribs to a large plate.
  • Use a ladle to skim any excess fat off the top of the liquid and then turn the pot back to high saute. While the liquid begins to simmer, combine the remaining 2 tablespoons of beef broth with the cornstarch in a small bowl to make a slurry. Whisk in the slurry and cook, whisking intermittently, until the sauce is reduced and thickened to a syrup-like consistency, 15 to 20 minutes. Season the sauce with salt and transfer the short ribs back to the pot to coat with the sauce. Serve the short ribs hot with the sauce over mashed potatoes, polenta or rice, if using.

2 teaspoons sweet paprika
2 teaspoons chili powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
Kosher salt and freshly ground black pepper
4 pounds bone-in short ribs, cut crosswise into 4-inch-long pieces
3 tablespoons canola oil
2 cups thinly sliced yellow onions (about 1 large)
2 tablespoons tomato paste
4 cloves garlic, coarsely chopped
2 1/2 cups cola (not diet), such as Coca-Cola
3 tablespoons Worcestershire sauce
2 bay leaves
1/2 cup plus 2 tablespoons low-sodium beef broth
3 tablespoons cornstarch
Mashed potatoes, polenta or rice, for serving, optional

INSTANT POT KOREAN STYLE SHORT RIBS

The Instant Pot® makes it quick and easy to enjoy rich, tender short ribs, but it's the sauce that makes this dish shine. Inspired by the Korean pantry, it combines gochujang, ginger, garlic, brown sugar, sesame oil and fresh pear, and gets reduced to a wonderfully sweet and sticky glaze. The cucumber and scallion salad makes for a cool and crunchy accompaniment.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h35m

Yield 4 servings

Number Of Ingredients 16



Instant Pot Korean Style Short Ribs image

Steps:

  • Whisk together the soy sauce, gochujang, ginger, brown sugar, pear, garlic, 2 tablespoons sesame oil and 1/4 cup water in a 6-quart Instant Pot®. Place the short ribs on top and follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 25 minutes (see Cook's Note). After the pressure cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Be careful of any remaining steam and unlock and remove the lid. Using a slotted spoon, transfer the meat to a large bowl, then cover and set aside.
  • Set the pot to saute on high for 30 minutes and let reduce until the liquid is thick and glazy, about 15 minutes (about 1/2 cup of sauce will remain). Set the pot to off and transfer the reduced sauce to the meat, then toss to coat.
  • Meanwhile, toss the scallions, cucumber, rice vinegar, gochugaru, sesame seeds, granulated sugar, 1/4 teaspoon salt and remaining tablespoon sesame oil in a medium bowl and cover and chill until ready to serve.
  • For charred short ribs (optional): Position an oven rack as high as it can go in the oven and preheat the broiler to high. Transfer the glazed ribs to a rack set inside a rimmed baking sheet and broil until lightly charred on both sides, about 1 minute per side.
  • Serve the ribs over steamed rice topped with the pickled cucumbers, additional scallions and sesame seeds.

1/4 cup soy sauce
3 tablespoons gochujang (Korean red chile paste)
2 tablespoons peeled and grated ginger
2 tablespoons dark brown sugar
1/2 pear, peeled, cored and grated on the large holes of a box grater
2 cloves garlic, finely grated
3 tablespoons toasted sesame oil
2 pounds 1/4- to 1/2-inch-thick crosscut bone-in beef short ribs (flanken style)
2 scallions, green part only, sliced thinly on the diagonal, plus additional for serving
1 hothouse cucumber, halved lengthwise and thinly sliced
2 tablespoons seasoned rice vinegar
1 to 2 teaspoons gochugaru (Korean red chile flakes) or 1 teaspoon crushed red pepper flakes
1 teaspoon toasted sesame seeds, plus additional for serving
1 teaspoon granulated sugar
Kosher salt
Serving suggestion: Steamed rice

INSTANT POT BRAISED SHORT RIBS WITH FINGERLINGS POTATOES

Make and share this Instant Pot Braised Short Ribs With Fingerlings Potatoes recipe from Food.com.

Provided by norasingley

Categories     Meat

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 15



Instant Pot Braised Short Ribs With Fingerlings Potatoes image

Steps:

  • Preheat Instant Pot to saute setting.
  • Dry short ribs and season generously with salt. Add olive oil to pot and swirl to coat. When smoking, add short ribs, in batches, and saute until deeply golden brown, about 5 minutes per side.
  • Remove ribs to a plate as they finish and replenish or drain oil as necessary to maintain approximately 2 tablespoons per batch. Return all ribs to pot, sprinkle with flour and toss to coat.
  • Add wine and reduce by half, about 8 minutes, scraping bottom of pot to deglaze. (This can also be done in a skillet over high heat. Saute timing will be reduced. Transfer ribs and pan sauce to Instant Pot before proceeding.).
  • Arrange ribs in as even a layer as possible and disperse carrots, celery, leeks, garlic, bay leaf, and red pepper flakes throughout. Add broth, bring to a simmer, and top with fingerling potatoes. Season all vegetables generously with salt and pepper.
  • Top with lid and place on high pressure. Cook 45 minutes and then allow pressure to release naturally for 30 minutes. Uncover and remove ribs and vegetables with a slotted spoon. Tent with foil to keep warm.
  • Transfer cooking liquid to a fat separator or measuring cup and skim fat. If desired, return sauce to Instant Pot and reduce to desired consistency. Season sauce with salt and pepper.
  • Serve ribs with potatoes, vegetables, and sauce, garnished with herbs.

4 lbs meaty bone-in short ribs (about 6 pieces in 3-inch pieces)
kosher salt & freshly ground black pepper
2 tablespoons olive oil, plus more as necessary
2 tablespoons all-purpose flour
1 1/2 cups dry red wine
2 medium carrots, peeled and cut crosswise in half
2 stalks celery, cut into thirds
2 leeks, whites and light green parts only, cut crosswise in 3-inch pieces
1 head garlic, cut in half crosswise
1 bay leaf
3/4 teaspoon red pepper flakes
1 cup low sodium beef broth
3/4 teaspoon red pepper flakes
1 1/2 lbs fingerling potatoes, scrubbed
chopped mixed herbs, for serving, such as parsley, dill, chives, thyme, and or cilantro

INSTANT POT SPICY KOREAN SHORT RIBS

You can use bone-in or boneless short ribs for this recipe. As your butcher for the boneless version, they are a little harder to find but totally worth it!

Provided by DanaAngeloWhite

Categories     Meat

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8



Instant Pot Spicy Korean Short Ribs image

Steps:

  • In a small bowl, combine chili paste, molasses, soy sauce, ground ginger and garlic.
  • Season short ribs with salt and transfer them to the inner pot. Add sauce and toss to coat.
  • Cover and lock the lid in place. Place the vent to the sealing position and set to manual on high pressure for 40 minutes. When the cook time is done, allow the pressure to naturally release for 10 minutes and then release the remaining pressure.
  • Open the lid and remove pieces of meat using a slotted spoon. Serve garnished with fresh cilantro.
  • Serves: 6; Calories: 245; Total Fat: 10 grams; Saturated Fat: 4 grams; Total Carbohydrate: 8 grams; Sugars: 5 grams; Protein: 30 grams; Sodium: 346 milligrams; Cholesterol: 106 milligrams; Fiber: 0 gram.

Nutrition Facts : Calories 579.2, Fat 52, SaturatedFat 22.6, Cholesterol 109.1, Sodium 326.2, Carbohydrate 5.6, Fiber 0.1, Sugar 3.8, Protein 20.8

2 tablespoons chili paste (such as sambal oelek)
2 tablespoons molasses
2 teaspoons reduced sodium soy sauce
1 teaspoon ground ginger
1 garlic clove, minced
2 lbs boneless short ribs, cut into pieces
1/2 teaspoon kosher salt
1/2 cup chopped fresh cilantro, for serving

INSTANT POT® SHORT RIBS

It's easy to love fall-off-the-bone short ribs. The only problem with a traditional braising recipe is that it will be hours before eating happens. Make short ribs in an electric pressure cooker and eat these in half the time. The pressure inside the cooker transforms any liquid into hot steam, which goes deep into the meat and produce far more tender ribs than any other method would make. Less time and better? You bet.

Provided by Shauna James Ahern

Categories     Main Dish Recipes     Rib Recipes

Time 10h4m

Yield 12

Number Of Ingredients 13



Instant Pot® Short Ribs image

Steps:

  • Pour red wine over short ribs in a large bowl. Marinate in the refrigerator, 8 hours to overnight.
  • Remove ribs from marinade, saving marinade for later use. Season short ribs with salt and pepper. Coat 1 side of each short rib with flour.
  • Select the "Saute" setting on an electric pressure cooker (such as Instant Pot®); add olive oil and butter. Cook and stir until butter melts, about 2 minutes. Add 3 short ribs to hot butter-oil mixture. Cook until bottom is browned, about 8 minutes. Transfer browned short ribs to a plate. Repeat cooking with remaining short ribs, reserving butter-oil mixture in the pot.
  • Cook and stir onion, carrots, garlic, and rosemary in the hot butter-oil mixture, scraping browned bits off the sides of pot, until onion is softened and starting to brown, about 5 minutes. Add reserved wine marinade; stir well. Simmer until wine is reduced by 1/2, about 10 minutes.
  • Return ribs to the pot; add chicken stock. Ensure the total volume does not go above the maximum fill line and that the bulk of the ribs are submerged. Seal the pressure cooker. Turn the venting knob on top to "Sealed", causing the floating valve to pop up.
  • Press the "Manual" button; set timer for 35 minutes. Tap the venting knob with a wooden spoon or spatula. Stand back; turn knob to point at "Vent." Remove lid when pressure is released, about 5 minutes.
  • Transfer the ribs to a plate and cover with aluminum foil, reserving sauce in the pot.
  • Turn the Instant Pot to "Saute". Simmer sauce until slightly reduced, about 5 minutes. Stir water and cornstarch together in a bowl until smooth; add to sauce in the pot. Cook for 3 minutes. Strain sauce and serve over ribs.

Nutrition Facts : Calories 484.9 calories, Carbohydrate 13.2 g, Cholesterol 70 mg, Fat 35.5 g, Fiber 0.7 g, Protein 15.9 g, SaturatedFat 14.3 g, Sodium 277.4 mg, Sugar 1.4 g

1 (750 milliliter) bottle full-bodied red wine
4 pounds beef short ribs
salt and ground black pepper to taste
1 cup all-purpose flour
¼ cup olive oil
3 tablespoons unsalted butter
1 ½ cups chopped white onion
1 cup peeled and minced carrots
2 cloves garlic, sliced
2 sprigs fresh rosemary
1 quart chicken stock, or as needed
¼ cup water
2 tablespoons cornstarch

More about "instant pot short ribs recipes"

BEEF SHORT RIBS IN THE INSTANT POT - A FOOD LOVER'S KITCHEN
Simmer for 3 minutes. Place the beef ribs into the liquid in the Instant Pot. Add the carrots, onions, and garlic on top of the meat. Toss in the …
From afoodloverskitchen.com
4/5 (14)
Total Time 1 hr 20 mins
Category Main Course
Calories 593 per serving
  • Press the "saute" mode on the Instant Pot. Allow it to heat up for 3 minutes. Add the cooking oil. When the oil is hot, add the ribs, meat-side down, and brown on all sides.
  • Cancel saute mode and remove the ribs from the pot. Pour in the beef broth and red wine. Whisk to remove the browned bits from the bottom of the pot. Simmer for 3 minutes.
beef-short-ribs-in-the-instant-pot-a-food-lovers-kitchen image


INSTANT POT SHORT RIBS - PRESSURE COOK RECIPES
Brown Short Ribs in Instant Pot: Heat up Instant Pot using Sauté More. Wait until it says HOT (prevents short ribs from sticking to the pot). …
From pressurecookrecipes.com
5/5 (428)
Total Time 1 hr 40 mins
Category Dinner, Main
Calories 345 per serving
  • Brown Short Ribs in Instant Pot: Heat up Instant Pot using Sauté More. Wait until it says HOT (prevents short ribs from sticking to the pot). Add 1 tbsp (15ml) olive oil in Instant Pot. Season one side generously with salt and black pepper. Add in 5 pieces of short ribs, then brown each side for 4 minutes. While one side is browning, season the other side with more salt and black pepper.*Pro Tip: Avoid overcrowding by browning short ribs in batches.
  • Saute Onion & Garlic: Set aside the browned short ribs. Add in sliced onions, and saute until soften (~ 3 minutes). Add in chopped garlic, and saute until fragrant (~30 seconds).
  • Saute Veggies & Spices: Add in chopped carrots, celery, a pinch of dried thyme, and 2 bay leaves, then saute for 2 minutes.
  • Deglaze Instant Pot: Pour ½ cup (125ml) red wine in Instant Pot and deglaze by scrubbing the flavorful brown bits off the bottom of the pot with a wooden spoon. Give it a quick mix. Let the wine simmer for a minute to allow some of the alcohol to evaporate.
instant-pot-short-ribs-pressure-cook image


INSTANT POT SHORT RIBS, BRAISED BEEF - INSTANT POT COOKING
Remove short ribs from refrigerator at least 30 minutes, before cooking. Season generously with salt and black pepper, to taste, and set …
From instantpotcooking.com
4.3/5 (41)
Total Time 1 hr 35 mins
Cuisine Beef
Calories 451 per serving
  • Remove short ribs from refrigerator at least 30 minutes, before cooking. Season generously with salt and black pepper, to taste, and set aside.
  • Select the “Sauté” function on the Instant Pot and add one tablespoon olive oil once hot. Add seasoned short ribs and sear on each side, approximately 2-3 minutes per side, working in batches, if necessary. Transfer seared ribs to a plate and set aside.
  • Add remaining olive oil, onion, and carrots to the pot. Sauté, stirring occasionally, until vegetables become golden brown, approximately 4-5 minutes. Add garlic and sauté for another 60 seconds.
  • Pour in beef stock, balsamic vinegar, red wine, and honey. Stir to combine, gently scraping any brown bits off the bottom of the pot with a wooden spoon in the process. Continue cooking for 2-3 minutes before turning the unit off.
instant-pot-short-ribs-braised-beef-instant-pot-cooking image


INSTANT POT SHORT RIBS - BIG BEAR'S WIFE
Sprinkle the short ribs with salt, pepper and onion powder. In a medium-large bowl mix together the broth, tomato paste, Worcestershire …
From bigbearswife.com
4.3/5 (15)
Category Beef
Servings 4
Total Time 1 hr 5 mins
  • In a medium-large bowl mix together the broth, tomato paste, Worcestershire sauce, garlic, and honey. Whisk to combine. Set aside.
  • In the Instant Pot, melt the coconut oil. Once the coconut oil is melted, add the short ribs. (About 3-4 ribs at a time. Don't crowd them)
instant-pot-short-ribs-big-bears-wife image


EASY INSTANT POT BEEF SHORT RIBS RECIPE - DELISH
Season short ribs generously with salt and pepper and set aside. Set Instant Pot to Sauté setting. Once hot, add bacon and cook until lightly …
From delish.com
5/5 (5)
Calories 984 per serving
  • Set Instant Pot to Sauté setting. Once hot, add bacon and cook until lightly golden and fat is mostly rendered, 5 minutes.
easy-instant-pot-beef-short-ribs-recipe-delish image


EASY INSTANT POT BEEF SHORT RIBS RECIPE (5 INGREDIENTS ...
Instant Pot Short Ribs: Use sea salt and black pepper to generously season the short ribs on both sides. Set the Instant Pot to Saute …
From wholesomeyum.com
5/5 (58)
Calories 226 per serving
Category Main Course
  • Remove the short ribs, leaving the liquid behind, and cover the short ribs with foil to keep warm. Set the Instant Pot to the Saute function.
easy-instant-pot-beef-short-ribs-recipe-5-ingredients image


INSTANT POT BEEF SHORT RIBS - EASY PRESSURE COOKER …
Add tomato paste, water, balsamic, Dijon mustard, cocoa, and garlic to the Instant Pot and mix with a spoon until combined. Add short ribs. Place …
From glutenfreepalate.com
Reviews 73
Calories 557 per serving
Category Main Dishes
instant-pot-beef-short-ribs-easy-pressure-cooker image


INSTANT POT KOREAN BEEF - SLOW COOKER OR PRESSURE …
This collection includes Instant Pot recipes for the type of Korean BBQ Beef called Bulgogi and Korean Beef served in Bibimbap. There are also …
From slowcookerfromscratch.com
Estimated Reading Time 4 mins
instant-pot-korean-beef-slow-cooker-or-pressure image


HOW TO MAKE THE BEST INSTANT POT SHORT RIBS - THE …
Immerse the short ribs, and rinse the ribs in the cold water to wash off excess blood and bone dust. Drain and pat dry the short ribs with paper …
From theflavorbender.com
4.9/5 (159)
Total Time 1 hr 10 mins
Category Dinner
Calories 1006 per serving
how-to-make-the-best-instant-pot-short-ribs-the image


INSTANT POT SHORT RIBS RECIPE - THE SPRUCE EATS
Dip each short rib into the seasoned flour until all sides are coated. The Spruce. Turn the Instant Pot to the "sauté" setting. Once it reads "hot," …
From thespruceeats.com
3.5/5 (10)
Total Time 1 hr 10 mins
Category Dinner, Entree
Calories 737 per serving
instant-pot-short-ribs-recipe-the-spruce-eats image


INSTANT POT SHORT RIBS - DINNER AT THE ZOO
Add the red wine and simmer until the liquid is reduced by half, about 3-4 minutes. Add the short ribs, thyme, bay leaf, and beef broth to the pot. Close the lid of the Instant Pot …
From dinneratthezoo.com
5/5 (12)
Calories 508 per serving
Category Main
  • Place half of the short ribs in a single layer in the pot and season with salt and pepper. Cook for 4-5 minutes per side or until golden brown. Repeat the process with the remaining meat.
  • Add the onions and carrot to the pot. Season the vegetables with salt and pepper to taste. Cook for 5-6 minutes or until just tender and starting to brown.


INSTANT POT RED-COOKED SHORT RIBS RECIPE - FOOD & WINE
Well, thank goodness for the Instant Pot, which allows you to braise meat to fork-tender butteriness in far less time than the oven or stovetop.Here, beef short ribs cook to fall …
From foodandwine.com
Servings 4
Total Time 1 hr 50 mins
Category Meat + Poultry
  • Program a 6-quart programmable electric pressure cooker to SAUTÉ. Add oil. Season short ribs with salt. Working in batches, brown short ribs on all sides, about 20 minutes per batch. Transfer browned short ribs to a plate. Press CANCEL on cooker.
  • Combine 1/2 cup water, sherry, soy sauce, and brown sugar. Add to pressure cooker, scraping bottom to release browned bits. Add shallots, star anise, cinnamon, and ginger. Return short ribs and any accumulated juices to pressure cooker. Lock lid. Program cooker to PRESSURE COOK at HIGH pressure 45 minutes. Turn cooker off, and release pressure naturally 10 minutes. Turn pressure release valve to release remaining pressure until float valve drops. Remove short ribs from cooker.
  • Strain cooking liquid through a sieve into a 2-cup glass measuring cup. Discard solids. Skim off and discard most of liquid fat from top. Program cooker to SAUTÉ, and add cooking liquid. Cook until reduced to about 1 cup, about 5 minutes. Press CANCEL on cooker.
  • Pile bok choy onto pressure cooker’s steamer insert, and lower into cooker over cooking liquid. Lock lid. Program cooker to STEAM at HIGH pressure for 1 to 2 minutes. Immediately turn pressure release valve to release pressure. Serve short ribs with bok choy and sauce over rice. Garnish with scallions and chiles, if desired.


INSTANT POT BEEF SHORT RIBS RECIPE - KITCHEN DIVAS
Add 1 tbsp olive oil. Once heated, place short ribs into the instant pot and brown all sides. If necessary, complete this step in batches. Slice garlic bulb in half and add sliced …
From kitchendivas.com
Cuisine American
Category Main Course
Servings 5
  • Season short ribs generously with salt and pepper. Set instant pot to saute mode. Add 1 tbsp olive oil. Once heated, place short ribs into the instant pot.


HOW TO MAKE INSTANT POT SHORT RIBS - LITTLE SUNNY KITCHEN
Add the beef ribs back in and a bay leaf, and fresh or dry thyme. Secure the lid and set the vent to SEALING. Select the PRESSURE COOK/MANUAL setting and set the cooking …
From littlesunnykitchen.com
Ratings 4
Calories 429 per serving
Category Main Course
  • Start by removing the excess layer of skin and fat from the ribs. Season generously with salt and freshly ground pepper on all sides.
  • On the Instant Pot press on SAUTE twice to choose the MEDIUM setting, and heat the oil. The screen will show the HOT message. Add the short ribs to sear, meaty side down. Work in batches.
  • When browning the meat is done, remove the meat onto a plate and set it aside. Add onions to the pot (and a little bit of oil if needed), and saute for 2 minutes. Add the garlic cloves and tomato paste, and cook for 1 more minute. Switch off the SAUTE setting.
  • Deglaze the pot with the red wine scrubbing any bits stuck to the bottom of the pot with a wooden spoon. Add the beef or chicken stock, and soy sauce.


BEST DAMN INSTANT POT SHORT RIBS - RECIPETEACHER
Instructions. Add olive oil to Instant Pot and press sauté. Pat short ribs dry with a paper towel and season with salt and pepper. Add the ribs to the pot and leave them alone for …
From recipeteacher.com
4.8/5 (4)
Category Dinner
Cuisine American
Total Time 457546 hrs 46 mins
  • Add the ribs to the pot and leave them alone for 5 minutes. After 5 minutes, flip and brown an additional 3 minutes. Then remove short ribs to a plate and reserve.
  • Add the celery, carrots and garlic powder to the pot and saute for 5 minutes. Then press cancel.


INSTANT POT SHORT RIBS RECIPE - BRAISED SHORT RIBS
Add short ribs, browning on all sides. Remove to plate and set aside, keeping the Instant Pot on saute. Add carrots, celery, garlic and onion. Saute until soft, about 10 minutes. …
From savoryexperiments.com
5/5 (8)
Total Time 1 hr 15 mins
Category Main Course, Main Dish
Calories 433 per serving
  • Add short ribs, browning on all sides. Remove to plate and set aside, keeping the Instant Pot on saute.


INSTANT POT TUSCAN SHORT RIBS - PRESSURE LUCK COOKING
Lightly rub short ribs with salt and pepper. Add the olive oil to the pot, hit Sauté and Adjust to the More or High setting. After 3 minutes of hitting, in batches, sear the short ribs for …
From pressureluckcooking.com
4.6/5 (14)
Calories 1889 per serving
Category Meat
  • Lightly rub short ribs with salt and pepper. Add the olive oil to the pot, hit Sauté and Adjust to the More or High setting. After 3 minutes of hitting, in batches, sear the short ribs for 1 minute on each side. Set aside when done.
  • Add 1/4 cup of the wine to the pot and deglaze (scrape) the bottom, getting up any browned bits. Add the butter and once melted, add the pound of sliced mushrooms, onion, garlic and sauté for 5 minutes until the mushrooms are slightly browned.
  • Add the remaining 1/4 cup of wine, broth, garlic salt, garlic powder, Italian seasoning and stir, making sure the bottom of the pot is smooth and cleared of any browned bits. Nestle in the short ribs, stacking them on top of each other. Top with the pound of halved mushrooms and the spinach but do not stir.
  • Secure the lid and make sure the valve is in the sealing position. Hit Cancel followed by Manual or Pressure Cook on High Pressure for 45 minutes. When done, allow a 15-minute natural release followed by a quick release.


INSTANT POT BEEF SHORT RIBS STEW (BEER ... - BEST BEEF RECIPES
Cut short ribs into 1½-inch pieces and season with salt and pepper. Wash potatoes and cut into bite size pieces. Mince garlic cloves and dice the onions. Finally, wash, peel, and …
From bestbeefrecipes.com
4.8/5 (5)
Total Time 1 hr
Category Main Course
Calories 556 per serving
  • Cut short ribs into 1½-inch pieces and season with salt and pepper. Wash potatoes and cut into bite size pieces. Mince garlic cloves and dice the onions. Finally, wash, peel, and cut carrots.
  • Set Instant Pot to sauté mode. Once hot add in olive oil and short ribs. Cook short ribs in two batches, don't overcrowd the pot. Sear for a few minutes on all sides to brown.
  • Once seared, remove short ribs to a plate. Add butter to Instant Pot and once melted sauté onions and carrots for a few minutes until softened.


INSTANT POT BRAISED BEEF SHORT RIBS - CLEAN FOODIE CRAVINGS
Stir to combine and return the short ribs to Instant Pot. Put the lid on the Instant Pot, select “Meat/Stew”, and adjust the cook time to 25 minutes. When the time is up, let the …
From cleanfoodiecravings.com
5/5 (1)
Total Time 456965 hrs 7 mins
Author Tyrel
Calories 288 per serving
  • To begin, select the “Sauté” option on the Instant Pot and click the adjust button to select “Normal”.
  • Now, use a paper towel to pat the ribs dry and season generously with salt and pepper. Wait for the Instant pot to read “HOT” and add 1 tablespoon of ghee. Sear the ribs for 5-7 minutes on one side. Then flip and sear for another 5 minutes. Now, remove the ribs from the Instant Pot and set aside.
  • Add the other tablespoon of ghee and sauté the onions, carrots, celery, garlic, and rosemary until the onion is translucent (about 5 minutes). Now, add the salt, paprika, chili powder, and cumin. Stir and continue to sauté for another 2 minutes. Now, deglaze the pan with the cranberry juice (be sure to scrape up all the delicious bits and pieces from the bottom of the Instant Pot). Then, add beef broth and bay leaf. Stir to combine and return the short ribs to Instant Pot. Put the lid on the Instant Pot, select “Meat/Stew”, and adjust the cook time to 25 minutes. When the time is up, let the instant go into “keep warm” for 10 minutes. Then, open the valve, remove the rest of the steam and carefully remove the lid.
  • Now, transfer the ribs to a serving dish and tent with foil. Skim off some of the fat from the top of the braising liquid. Then, turn the instant pot back on to “Sauté” and simmer the sauce until it reduces to about half.


INSTANT POT BONELESS BEEF SHORT RIBS (TENDER & FALL APART ...
Season short ribs with salt and pepper. Heat oil in an Instant Pot, working in batches, brown short ribs on all sides. Step 2. Deglaze. Deglaze the pan with dry red wine. …
From poshjournal.com
4.9/5 (23)
Total Time 1 hr 5 mins
Category Beef
Calories 738 per serving
  • Brown the short ribs: Season boneless short ribs with 1 ½ tsp of kosher salt. Select the "Sauté" setting on high heat. When the IP displays “Hot”, heat the oil. Working in batches, add boneless beef short ribs. Cook for about 3 minutes on each side or until browned. Set aside.
  • Deglaze: Add dry red wine. Stir and scrape up any browned bits from the bottom of the instant pot. Bring the red wine to a boil and cook until it is reduced by ⅓ for about 1 minute.
  • Pressure Cook: Add beef broth, garlic, onion, dried thyme, paprika, tomato paste, black pepper, salt and browned boneless beef short ribs to the instant pot.Secure the lid and select the "Manual" setting. Adjust time to 30 minutes on high pressure. When cooking is done, let the IP release pressure naturally.
  • Pressure Cook the Carrots: Open the lid. Add chopped carrots then secure the lid again. Select the "Manual" setting, adjust time to 2 minutes on high pressure. When cooking is completed, quick release to depressurize.


INSTANT POT SHORT RIBS - CHEF ABBIE GELLMAN MS, RD, CDN
Instant Pot Short Ribs. In colder weather, we often favor cozy, hearty food. My Instant Pot Short Ribs recipe is a great way to spend less time in the kitchen and more time …
From chefabbiegellman.com
3.6/5 (5)
Total Time 50 mins
Category Main Course
  • In a resealable plastic bag, combine onion, soy sauce, sesame oil, mirin, garlic, ginger, apple cider, rice wine vinegar, salt, pepper, and honey. Add meat to marinade, and turn to coat. Place in refrigerator and marinate at least 4 hours or up to 1 day.
  • Place entire contents of bag in Instant Pot. Close lid and valve and choose manual high pressure for 20 minutes. Once done, allow to natural release 20 to 30 minutes.


INSTANT POT SHORT RIB - ZOUP! GOOD, REALLY GOOD
Brown the short ribs on all sides and then remove from the pressure cooker. Then add the onion, garlic, carrots and celery to the pressure cooker and saute until the veggies are …
From zoupbroth.com
Servings 6
Estimated Reading Time 1 min
Category Main Course
Total Time 45 mins
  • Turn the pressure cooker on to “saute mode.” Brown the short ribs on all sides and then remove from the pressure cooker.
  • Then add the onion, garlic, carrots and celery to the pressure cooker and saute until the veggies are tender.
  • Then add the remaining ingredients and return the short ribs to the pressure cooker. Change the mode on the pressure cooker from “saute” to “pressure cooker.” Select the “meat/stew” mode and cook on high for 35 minutes.


"AFRICAN DREAMS" INSTANT POT SHORT RIBS - FOOD FIDELITY
Pre-Heat Instant Pot with Saute “more” settings. Add oil then brown ribs on all sides. Remove and set aside. Lower saute settings to medium add onions for 2 minutes. Add …
From foodfidelity.com
Cuisine African, American
Category Main Course
Servings 4
Calories 811 per serving
  • Pre-Heat Instant Pot with Saute “more” settings. Add oil then brown ribs on all sides. Remove and set aside.
  • Lower saute settings to medium add onions for 2 minutes. Add half the seasoning, garlic and habanero sautéing for another 30 seconds.


HOW TO MAKE INSTANT POT SHORT RIBS - GIRL AND THE KITCHEN
Nestle the short ribs back in and add in one sprig of rosemary and the parsley sprigs. Seal the Instant pot insuring that the venting switch is set on to the “ Sealing” position. …
From girlandthekitchen.com
4.7/5 (118)
Category Entree
Cuisine French


INSTANT-POT SHORT RIBS RECIPE - RECIPES.NET
Preheat a 6-quart Instant Pot on the high sauté setting. Once hot, add the coconut oil. Remove the short ribs from the marinade and let any excess marinade drip off. Reserve the marinade for later. Working in batches, add the short ribs to the Instant Pot and sear for 3 to 4 minutes on each side, until deeply caramelized.
From recipes.net
1/5
Servings 6
Cuisine Asian
Category Instant Pot


INSTANT POT KOREAN STYLE SHORT RIBS - FOODNETWORK.CA
Step 1. Whisk together the soy sauce, gochujang, ginger, brown sugar, pear, garlic, 2 tablespoons sesame oil and 1/4 cup water in a 6-quart Instant Pot®. Place the short ribs on top and follow the manufacturer’s guide for locking the lid and preparing to cook. Set to pressure cook on high for 25 minutes (see Cook’s Note).
From foodnetwork.ca
3.7/5 (9)
Category Asian,Beef,Korean,Main
Servings 4
Total Time 1 hr 35 mins


INSTANT POT BEEF SHORT RIBS - FALLS OFF THE BONE!
How to make instant pot beef short ribs. Place 1 tablespoon of the oil into a large frying pan and place over high heat. Brown the short ribs on all sides and set aside. Set your instant pot to saute and add the remaining oil, followed by the onion, garlic, thyme, and salt. Saute for about 5 minutes until the onions have softened.
From myketokitchen.com
5/5 (57)
Total Time 45 mins
Category Dinner, Main Course
Calories 343 per serving


INSTANT POT SHORT RIBS | A MIND "FULL" MOM
Seal the lid on the Instant Pot and set to cook on high pressure for 45 minutes on high pressure. Once the cook time has elapsed, allow the pressure to release naturally for at least 15 minutes. This is key to keeping your short ribs really tender. Open up the inner pot and remove the short ribs to a serving platter.
From amindfullmom.com
5/5 (13)
Total Time 1 hr 25 mins
Category Main Course
Calories 529 per serving


INSTANT POT BBQ BRAISED SHORT RIBS - DADCOOKSDINNER
Instant Pot BBQ Braised Short Ribs. Beef short ribs, flanken cut, spice rubbed and braised in barbecue sauce. Inspired by the short ribs at Moe's Restaurant an Tavern in Cuyahoga Falls, I set out to make “barbecued” short ribs in my Instant Pot.. My big change to the restaurant’s recipe is using flanken cut ribs - thin, cross-cut beef short ribs.
From dadcooksdinner.com
Cuisine American
Total Time 55 mins
Category Sunday Dinner
Calories 722 per serving


SUCCULENT BEEF SHORT RIBS – INSTANT POT RECIPES
Instructions. Season the sort ribs with salt and pepper. Add olive oil and butter to the Instant Pot. Using the display panel select the SAUTE function. When oil gets hot and butter melts, brown the meat on both sides, 6 minutes per side. Meat will not be cooked through. Do not crowd the pot--you may have to work in batches.
From recipes.instantpot.com
5/5 (12)
Servings 4
Cuisine Modern
Category Dinner


BEER BRAISED SHORT RIBS - A FOOD LOVER'S KITCHEN
Preheat the oven to 225° F. Sprinkle ribs with salt and pepper. Heat an oven-safe skillet over medium-high heat, add cooking oil. Brown the ribs on each side for 2-3 minutes. Remove from skillet. In the same pot, add the onions, carrot, and celery. Saute for 4-5 minutes or until the onion has softened.
From afoodloverskitchen.com
4/5 (42)
Total Time 5 hrs 15 mins
Category Main Course
Calories 547 per serving


INSTANT POT BRAISED SHORT RIBS RECIPE - MAGIC SKILLET
Step 2. Heat the olive oil in an electric instant pot turned to saute mode. Working in batches, sear the ribs on all sides for 2-3 minutes per side. Remove sired ribs from the cooker and transfer them to a serving plate. Repeat with the remaining ribs.
From magicskillet.com
Cuisine American
Total Time 1 hr 10 mins
Category Beef
Calories 340 per serving


INSTANT POT PINEAPPLE SHORT RIBS — LAND OF 10,000 RECIPES
Turn Instant Pot to “Saute” for 10 minutes. Add 1/2 Tbsp sesame oil. Sear the short ribs for 2 minutes on each side.*. Remove the short ribs and set them aside. Add the pineapple juice, soy sauce, rice vinegar, ground ginger and sriracha to the Instant Pot. Add the short ribs back in, along with 1/2 cup of the pineapple tidbits.
From landof10000recipes.com
Estimated Reading Time 6 mins


INSTANT POT SHORT RIBS - FOXES LOVE LEMONS
Repeat process with remaining ribs. Drain all but 1 tablespoon fat from pot. Add onion to pot and sauté 3 to 4 minutes or until onion is softened, stirring occasionally. Stir in thyme, garlic, apples, raisins, broth, vinegar and brown sugar. Return ribs and any accumulated juices on …
From foxeslovelemons.com
5/5 (6)
Total Time 1 hr 30 mins
Category Beef
Calories 1180 per serving


INSTANT POT ASIAN SHORT RIBS • FLAVOR FEED
Add about 4 to 5 short ribs to the pot, searing each side for approximately 2 to 3 minutes. Place all of the browned short ribs on a plate. Repeat with any remaining ribs. Return all the short ribs to the instant pot. Whisk the sauce, then pour it over the ribs. Secure the lid, and set the pressure valve to sealing.
From flavor-feed.com
5/5 (2)
Total Time 1 hr 5 mins
Category Beef
Calories 406 per serving


INSTANT POT SPICED SHORT RIBS RECIPE | REAL SIMPLE
Season short ribs with 2 teaspoons salt. Select sauté setting on a programmable pressure multicooker (such as an Instant Pot). Select high temperature setting; let preheat for 2 to 3 minutes. Add oil. Add half the short ribs; cook, flipping once, until browned on both sides, about 4 minutes per side. Transfer to a large plate. Repeat with ...
From realsimple.com
5/5
Calories 553 per serving
Total Time 1 hr 40 mins


FLANKEN SHORT RIBS INSTANT POT - ALL INFORMATION ABOUT ...
In an Instant Pot, combine the sesame oil, garlic, ginger, chili garlic sauce, the 1/4 cup green onions, the honey, soy sauce and water. Add the short ribs and toss to coat. Submerge the ribs as much as possible in the liquid. Lock the lid in place and turn the valve to "sealing.". Set the Instant Pot to cook at high pressure for 20 minutes.
From therecipes.info


FLANKEN RIBS INSTANT POT RECIPES - ALL INFORMATION ABOUT ...
In an Instant Pot, combine the sesame oil, garlic, ginger, chili garlic sauce, the 1/4 cup green onions, the honey, soy sauce and water. Add the short ribs and toss to coat. Submerge the ribs as much as possible in the liquid. Lock the lid in place and turn the valve to "sealing.". Set the Instant Pot to cook at high pressure for 20 minutes.
From therecipes.info


INSTANT POT RECIPES
Instant Dutch Oven - Braised Short Ribs. CorningWare Cast Aluminum - Sticky Short Ribs. Birria Tacos. Slow Cooked Korean Style Ribs (Galbijjim) Korean Style Ribs (Galbijjim) Duo Crisp + Air Fryer - Tequila-Braised Short Rib Quesadillas. Ranchin’ Short Ribs. Mississippi-Style Short Ribs. Chicken Bone Broth.
From recipes.instantpot.com


PIONEER WOMAN INSTANT POT SHORT RIBS - FOOD STORY INSPIRATION
Brown short ribs in oil about 1 1 2 or 2 minutes per side. Cook at 350 for 2 hours then reduce heat to 325 and cook for an additional 30 to 45 minutes. Dissolve the cornstarch in the water and add it to the liquid broth in the instant pot. Cook and stir until tender 8 9 minutes. On high heat add olive oil to a pan and cook ribs on both sides.
From foodstory.netlify.app


INSTANT POT SHORT RIBS RECIPE (WITH RED WINE) | KITCHN
Short ribs: Get English-cut short ribs, not thin flanken-style ones.With that said, hybrid-cut short ribs that are flanken style (across the bones) but cut thickly will work great. Make sure the store or butcher cuts any long short ribs into lengths of about 4 …
From thekitchn.com


INSTANT POT BEEF SHORT RIBS - THE FOOD POTS
Add the balsamic vinegar, beef broth, dry red wine and honey. Stir everything to combine, scraping any browned bits from the bottom of the pot. Cook an additional 2-3 minutes and then turn the Instant Pot off. Return the browned short ribs to the Instant Pot and add the fresh herbs and bay leaves. Lock the lid into place and make sure the vent ...
From thefoodpots.com


Related Search