INSTANT POT THAI GREEN CURRY CHICKEN
Taken from paintthekitchenred.com. Can turn out a bit spicy depending on the curry paste you choose. I recommend Mae Ploy.
Provided by Da Huz
Categories Thai
Time 35m
Yield 8 , 8 serving(s)
Number Of Ingredients 16
Steps:
- In your instant pot, saute curry paste with spices for 30 seconds, until fragrant.
- Add onion and saute a couple of minutes.
- And coconut milk, chicken, broth, fish sauce, and lime juice. Seal cooker, bring to pressure, and cook 4 minutes.
- Do a quick release. Add bell pepper, zucchini, green beans, and bamboo shoots. Saute for about 5 minutes or until veggies reach your desired level of tenderness.
- Add lime leaves and basil and serve with rice.
Nutrition Facts : Calories 431.4, Fat 32.2, SaturatedFat 21.9, Cholesterol 72.6, Sodium 491.7, Carbohydrate 10.7, Fiber 2.6, Sugar 4.2, Protein 28.7
INSTANT POT® THAI-STYLE GREEN CURRY CHICKEN
This Thai-style chicken has a creamy green coconut curry sauce with just the right amount of spice, and is made quickly and easily in your Instant Pot®. It is delicious served with rice.
Provided by fabeveryday
Categories World Cuisine Recipes Asian Thai Main Dishes Curry
Time 40m
Yield 4
Number Of Ingredients 16
Steps:
- Mix coconut milk, chicken broth, curry paste, soy sauce, fish sauce, brown sugar, and basil in a bowl with a whisk until smooth. Set aside.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil in the pot. Add chicken and saute, stirring occasionally until browned, 3 to 4 minutes. Add lime zest, ginger, garlic, and jalapeno to the pot and cook, stirring, for 1 minute. Press Cancel.
- Pour coconut curry mixture into the pot and stir well with a wooden spoon, scraping to loosen any browned bits from the bottom. Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 minutes for pressure to build before the cooking time begins.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select the Saute function once more. Add snow peas and bell pepper and cook until vegetables are crisp-tender, 3 to 4 minutes. Press Cancel. Garnish curry with chopped cilantro.
Nutrition Facts : Calories 427.1 calories, Carbohydrate 15 g, Cholesterol 68.8 mg, Fat 38 g, Fiber 3.2 g, Protein 27.4 g, SaturatedFat 21.2 g, Sodium 1088.4 mg, Sugar 6.7 g
INSTANT POT THAI CURRY CHICKEN
Make and share this Instant Pot Thai Curry Chicken recipe from Food.com.
Provided by Angela Polly
Categories Asian
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- On saute mode:.
- In coconut oil, saute the Thai red curry paste with garlic, ginger, and peppers.
- Add the fresh chicken (thighs would be good to use as well), salt and pepper.
- Pour in 1-2 c chicken broth, place lid.
- Manually pressure cook on high for 8 mins.
- Quick release.
- Add in spinach and coconut milk.
- *Also would be good to try with shrimp instead of shrimp (adjust cook time) or other vegetables like broccoli, carrots, snow peas, etc.
Nutrition Facts : Calories 355.8, Fat 37.5, SaturatedFat 32.9, Sodium 34.7, Carbohydrate 7.3, Fiber 1.2, Sugar 1.1, Protein 3.8
INSTANT POT® RED THAI CURRY CHICKEN
Thai red curry chicken is a quick and delicious soup with chicken, onions, and bell peppers. Enjoy hot with jasmine rice. If you like, add Thai basil leaves.
Provided by Jessica DiPonziano
Categories World Cuisine Recipes Asian Thai
Time 35m
Yield 5
Number Of Ingredients 10
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and red curry paste to the hot pot; saute for 30 seconds. Add chicken and mix well with curry paste. Pour in coconut milk. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
- Unlock and remove the lid. Stir in fish sauce and palm sugar. Stir in onion and bell peppers until well combined. Select Saute function. Bring curry to a gentle boil and simmer for only 2 to 3 minutes to keep vegetables crunchy.
Nutrition Facts : Calories 382.5 calories, Carbohydrate 20.4 g, Cholesterol 77.5 mg, Fat 22 g, Fiber 1.6 g, Protein 24.5 g, SaturatedFat 7.9 g, Sodium 597 mg, Sugar 6.5 g
More about "instant pot thai style green curry chicken recipes"
INSTANT POT THAI GREEN CURRY CHICKEN - FAB EVERYDAY
From fabeveryday.com
Cuisine ThaiCategory Main DishServings 4Estimated Reading Time 5 mins
INSTANT POT THAI GREEN CURRY CHICKEN | TESTED BY AMY
From pressurecookrecipes.com
5/5 (12)Total Time 1 hrCategory Dinner, LunchPublished 2017-01-23
- Prepare Pressure Cooker: Heat up your pressure cooker over medium heat (Instant Pot: press Sauté button). Make sure your pot is as hot as it can be (Instant Pot: wait until indicator says HOT).
- Sauté Thai Green Curry Paste: Add 1 tbsp (14g) of coconut oil and 2.5 - 3 tbsp Thai green curry paste into the pressure cooker. Sauté for 30 seconds until fragrant. Add chopped shallots and crushed garlic into the pressure cooker and sauté for another 1 ½ minute.
- Deglaze Pot: Pour ⅔ cup (167ml) coconut milk into the pressure cooker and fully deglaze the pot with a wooden spoon. Add in 2 tbsp (30ml) fish sauce, 1 tbsp (15g) palm sugar, and 3 kaffir lime leaves. You may want to add in ¼ cup (63ml) unsalted chicken stock to help it get up to pressure. It was fine for us to leave it out. Mix well.
INSTANT POT CHICKEN CURRY - TESTED BY AMY + JACKY - PRESSURE …
From pressurecookrecipes.com
THAI COCONUT CURRY CHICKEN (INSTANT POT) - MY HEART BEETS
From myheartbeets.com
THAI CHICKEN AND EGGPLANT CURRY (INSTANT POT AND STOVETOP) - MY …
From myheartbeets.com
INSTANT POT CHICKEN GREEN CURRY - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
THAI GREEN CURRY CHICKEN THIGHS - CHOWHOUND
From greatist.com
INSTANT POT THAI CHICKEN - EASY INSTANT POT DINNERS
From easyinstantpotdinners.com
INSTANT POT ® THAI CHICKEN SOUP - SWANSON - CAMPBELL S
From campbells.com
INSTANT POT GREEN CHICKEN CURRY (THAI GREEN CURRY RECIPE ... - LARA ...
From laraclevenger.com
THAI MASSAMAN CURRY WITH BEEF - INSTANT POT RECIPES
From dev-recipes.instantpot.com
21 COCONUT CHICKEN CURRY RECIPE INSTANT POT - SELECTED RECIPES
From selectedrecipe.com
THAI COCONUT CURRY SAUCE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
INSTANT POT GREEN CURRY RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
INSTANT POT® THAI-STYLE GREEN CURRY CHICKEN
From recipes-galore.com
EASY TO MAKE INSTANT POT THAI GREEN CURRY | FOODNSERVICE
From foodnservice.com
INSTANT POT THAI GREEN CURRY CHICKEN SOUP - CLEAN EATING KITCHEN
From cleaneatingkitchen.com
THAI GREEN CHICKEN CURRY - MONASH FODMAP
From monashfodmap.com
INSTANT POT THAI GREEN COCONUT CHICKEN CURRY - WHOLESOMELICIOUS
From wholesomelicious.com
GREEN CURRY | PERFECT THAI CURRY IN YOUR INSTANT POT OR
From twosleevers.com
EASY THAI CHICKEN CURRY FOR INSTANT POT - PERRY'S PLATE
From perrysplate.com
INSTANT POT THAI GREEN CHICKEN CURRY - EVERY NOOK & CRANNY
From everynookandcranny.net
INSTANT POT THAI CHICKEN CURRY - THE SPRUCE EATS
From thespruceeats.com
INSTANT POT® THAI-STYLE GREEN CURRY CHICKEN
From recipes-galore.com
THAI RED CURRY CHICKEN - INSTANT POT RECIPES
From dev-recipes.instantpot.com
INSTANT POT THAI CHICKEN CURRY - INSTANT POT EATS
From instantpoteats.com
INSTANT POT THAI CHICKEN CURRY - EATING INSTANTLY
From eatinginstantly.com
INSTANT POT® THAI-STYLE GREEN CURRY CHICKEN | ALLRECIPES
From allrecipesline.netlify.app
THAI GREEN CURRY CHICKEN SOUP - DAMN DELICIOUS
From damndelicious.net
THAI PEANUT PORK CURRY RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
INSTANT POT THAI CHICKEN CURRY | THAI FOODIE - THAI RECIPES
From thai-foodie.com
INSTANT POT CHICKEN SWEET POTATO CURRY - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
INSTANT POT THAI GREEN CURRY - PRESSURE LUCK COOKING
From pressureluckcooking.com
PRESSURE COOKER THAI GREEN CHICKEN CURRY - DADCOOKSDINNER
From dadcooksdinner.com
INSTANT POT THAI CHICKEN CURRY - MY FOOD STORY
From myfoodstory.com
INSTANT POT THAI GREEN CURRY WITH BROCCOLI RABE AND CHICKEN
From andyboy.com
INSTANT POT THAI GREEN CURRY CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
INSTANT POT GREEN CHICKEN CURRY RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
INSTANT POT THAI CHICKEN - EASY INSTANT RECIPES
From easyinstantrecipes.com
INSTANT POT THAI CHICKEN CURRY RECIPE: AN ASIAN-SPICED DINNER
From healthyrecipes101.com
INSTANT POT CHICKEN SALSA VERDE | RECIPE IN 2022 | INSTANT POT …
From pinterest.com
INSTANT POT THAI CURRY CHICKEN | FEASTING AT HOME
From feastingathome.com
INSTANT POT THAI GREEN CURRY WITH TOFU - PIPING POT CURRY
From pipingpotcurry.com
THAI PEANUT CHICKEN INSTANT POT - FOODIES TERMINAL
From foodiesterminal.com
You'll also love