TRADITIONAL IRISH APPLE CAKE
A delicious Irish apple cake that is great for serving with tea or coffee.
Provided by jenio
Categories World Cuisine Recipes European UK and Ireland Irish
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-1/2x11-inch lasagna dish or roasting pan.
- Sift flour, baking powder, and cinnamon together in a bowl.
- Beat butter and sugar together in another bowl using an electric mixer until light and soft. Beat in 1 egg then 1 tablespoon of the flour mixture. Repeat twice more. Fold in two-thirds of the remaining flour. Stir in milk; fold in the rest of the flour.
- Spread 1/2 the batter into the bottom of the prepared dish. Distribute apple slices on top and cover with remaining batter.
- Bake in the preheated oven for 15 minutes. Reduce oven temperature to 325 degrees (163 degrees C). Continue baking until golden brown and firm to the touch, about 30 minutes more.
Nutrition Facts : Calories 205 calories, Carbohydrate 29.7 g, Cholesterol 76.9 mg, Fat 7.8 g, Fiber 1.6 g, Protein 4.8 g, SaturatedFat 4.3 g, Sodium 157.8 mg, Sugar 10.2 g
IRISH APPLE CAKE
When Gemma Stafford was growing up in Ireland, her mom always had a cake or crumble on hand just in case someone dropped by for a cup of tea and a chat. Like many traditional Irish desserts, her mom's weren't particularly complicated: What made them so good were ingredients like Irish butter, rhubarb from the garden and sour apples picked from a tree near the house. "In Ireland, everything is local," the chef says. When Gemma started cooking and baking professionally, she became known for over-the-top treats like birthday pound cake and peanut butter fudge ice cream pie (check out her recipes at biggerbolderbaking.com), but she still loves a simple, classic dessert like this one from her mom. "It's a humble cake but it yields a big reward," she says. "A lot of Irish recipes are like that." -Francesca Cocchi for Food Network Magazine.
Provided by Food Network
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350˚ F. Butter a 9-inch round cake pan and line the bottom with parchment paper.
- Make the streusel topping: In a medium bowl, combine the flour, oats, granulated sugar and salt. Next, rub in the cold butter until fully incorporated and you've reached the texture of coarse breadcrumbs. Set aside in the fridge while you make the cake.
- Make the cake: Cream the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy. Add the vanilla, then beat in the eggs one at a time. In a medium bowl, combine the flour, baking powder, cinnamon and salt. Fold the dry ingredients into the wet ingredients with a rubber spatula along with the milk. Once the batter has formed, transfer it to the prepared pan and lay on the sliced apples, making sure they are arranged in one even layer. Cover the apples with all the streusel topping.
- Bake the cake until the top is golden brown and crisp, 60 to 70 minutes. Remove from the oven and let cool slightly before turning out of the pan onto a rack. When ready to serve, dust the cake with confectioners' sugar.
COUNTRY WOMEN'S ASSOCIATION IRISH APPLE CAKE
From the Country Women's Association Cakes cookbook. Contributed by N. McLeod from Victoria. A simple rustic type of cake. Nice served as a dessert cake with warm custard or ice-cream. You could use a sugar substitute like 'equal' in this cake
Provided by Jubes
Categories Dessert
Time 1h10m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180°C.
- Grease a 20cm round cake tin.
- Sift together the flour, baking powder and the sugar.
- Cut in the butter roughly with a knife (do not rub it in).
- Add the apples.
- Stir in the egg and milk to make a fairly stiff mixture. The batter will appear fairly lumpy.
- Pour the mixture into the prepared cake tin.
- Bake for about 1 hour.
- Serve hot with custard or ice-cream.
- This cake can be cooked ahead and reheated in the microwave as needed.
Nutrition Facts : Calories 365.2, Fat 14.1, SaturatedFat 8.5, Cholesterol 58.1, Sodium 171.8, Carbohydrate 55.5, Fiber 2.7, Sugar 22.8, Protein 5.5
IRISH APPLE CAKE
An authentic Irish Farmhouse Apple Cake -- delicious with or without the traditional custard sauce! https://theviewfromgreatisland.com/irish-apple-cake/
Provided by Gagoo
Categories Dessert
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F.
- Make the custard sauce ahead of time. Bring the milk to a simmer over medium heat. Meanwhile whisk the yolks and sugar until pale. Drizzle a little of the hot milk into the egg mixture, whisking all the time. Drizzle a little more, then transfer that back into the pan of hot milk and continue cooking, stirring constantly, until the mixture coats the back of a spoon. Don't overcook or it can curdle. Stir in the vanilla. Refrigerate the custard sauce until needed.
- To make the streusel topping, blend the bits of butter into the flour, sugar, and oats until the butter is incorporated and the mixture has a coarse crumbly texture. Put in the refrigerator.
- To make the cake, grease a 9 inch round spring form pan.
- Cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time.
- Whisk together the flour, baking powder, cinnamon, and salt. Fold the dry ingredients into the butter/sugar mixture, along with the milk or cream.
- Spoon the batter in to the pan, and smooth out evenly. Top with the sliced apples, and then the streusel topping.
- Bake for about 50 minutes to an hour, until the top is lightly browned and a toothpick comes out without wet batter clinging to it.
- Let cool a bit in the pan before removing. Dust with confectioner's sugar before serving.
Nutrition Facts : Calories 446.1, Fat 21.6, SaturatedFat 12.3, Cholesterol 194.9, Sodium 165.5, Carbohydrate 57, Fiber 1.6, Sugar 34.5, Protein 7.3
IRISH APPLE CAKE
Wonderful with a hot cup of coffee or tea. Just a touch of spice and the lemon is a nice touch to set off the applesauce. Hope you enjoy. Top with whipped cream or lemon sauce.
Provided by DOMINIAKS
Categories World Cuisine Recipes European UK and Ireland Irish
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 9x9-inch baking pan.
- Mix flour, sugar, and salt together in a bowl.
- Beat in egg yolks, butter, and lemon zest until dough is thoroughly mixed.
- Mix applesauce, cinnamon, and cloves together in a small bowl.
- Press half the dough into the prepared baking pan; spread applesauce mixture over dough in a layer. Top with remaining dough.
- Bake in the preheated oven until cake is browned, 40 to 45 minutes.
Nutrition Facts : Calories 490.2 calories, Carbohydrate 61.1 g, Cholesterol 137.8 mg, Fat 25.2 g, Fiber 2.1 g, Protein 6.2 g, SaturatedFat 15.3 g, Sodium 314 mg, Sugar 24.3 g
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