IRISH OATMEAL BRULEE WITH DRIED FRUITS AND NUTS AND A MAPLE CREAM
Provided by Food Network
Number Of Ingredients 15
Steps:
- Cook oatmeal in water with a pinch of salt over medium heat for 30 minutes. Meanwhile, heat cream over low heat heat. Place star anise, cinnamon and orange zest in a small piece of cheesecloth and tie with cotton string. Add to cream and simmer about 10 minutes to infuse the cream. Whisk in maple syrup and cook until cream coats the back of a spoon. Remove the sachet of spices. Place 1/2 of the oatmeal in a heat proof bowl. Sprinkle an even layer of the fruits and nuts over the oatmeal, cover the second half of oatmeal. Sprinkle sugar over the top and place bowl under the broiler until sugar caramelizes, adding more sugar if necessary to achieve a crisp shell. Serve immediately with the maple cream.
IRISH OATMEAL BRULEE WITH DRIED FRUIT AND MAPLE CREAM
Provided by Melissa Clark
Categories brunch, sauces and gravies, dessert
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Place oats in a bowl, and cover with water by 2 inches. Cover bowl, and let stand overnight.
- In a small saucepan, combine cream, star anise, cinnamon stick and orange zest. Bring mixture to a simmer, and cook for 10 minutes. Using a slotted spoon, remove spices and orange. Whisk maple syrup into cream, increase heat to medium-high and simmer until mixture thickens enough to coat back of a spoon, about 10 minutes.
- Meanwhile, drain oats and place them in a saucepan with 3 1/4 cups water. Simmer over medium heat until tender but not mushy, about 15 minutes. Stir in salt.
- Preheat broiler. In a small bowl, combine dried fruit and nuts. Divide half the oatmeal among four broiler-proof bowls or large ramekins, then top with fruits and nuts. Cover with remaining oatmeal, and smooth tops. Sprinkle 1 tablespoon sugar over each, and place under broiler. Broil until sugar caramelizes and forms a crust, about 1 to 2 minutes. Watch carefully so sugar doesn't burn. Serve immediately with maple cream.
Nutrition Facts : @context http, Calories 505, UnsaturatedFat 12 grams, Carbohydrate 62 grams, Fat 28 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 14 grams, Sodium 101 milligrams, Sugar 42 grams
SPICED IRISH OATMEAL WITH CREAM AND CRUNCHY SUGAR
A shower of heavy cream and plenty of caramelized Demerara sugar may make these Irish oats seem more like dessert than something you'd serve first thing in the morning, but that's all the more reason to bake them up for a special occasion breakfast or brunch. Cardamom and cinnamon give them an especially earthy, perfumed aroma, and toasting the oats in butter before baking them lends nuttiness and depth. They're also extremely easy, and you can assemble the dish the night before, then bake them in the morning. Just add about 10 minutes to the baking time if you're starting them cold from the fridge.
Provided by Melissa Clark
Categories breakfast, brunch, grains and rice, main course
Time 1h30m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Butter a 2-quart shallow gratin or baking dish.
- Cut 2 tablespoons butter into small cubes, and put them in the refrigerator until needed.
- In a large skillet, melt remaining 4 tablespoons butter. Add the oats and sauté until they smell nutty and toasted, 2 to 4 minutes. Stir in the cardamom and cinnamon, and sauté for another minute, until fragrant. Scrape oats into the buttered baking pan and stir in the boiling water, cream and salt.
- Bake oats for 40 minutes, then give them a stir. Sprinkle sugar all over the oats, and scatter reserved cubed butter on top. Continue to bake for 15 to 20 minutes longer, until the top is glazed and bubbling.
- Sprinkle oatmeal with flaky sea salt, if you like. Serve oats with more cream and sugar on the side.
OATMEAL BRULEE WITH GINGER CREAM
Steps:
- In a small saucepan, combine the cream, ginger, cinnamon stick and orange zest; bring to a boil. Reduce heat; simmer, covered, for 10 minutes. Remove from the heat; strain and discard solids. Stir in syrup and nutmeg., In a large saucepan, bring water to a boil; stir in the oats, apricots, cherries and salt. Reduce heat to medium; cook for 5 minutes, stirring occasionally. Remove from the heat; stir in brown sugar and 1/4 cup ginger cream. Let stand, covered, for 2 minutes., Grease four 10-oz. broiler-safe ramekins with butter; place on a baking sheet. Divide raspberries among ramekins. Spoon oatmeal over raspberries; sprinkle evenly with sugar. Broil 4-6 in. from the heat for 7-9 minutes or until sugar is caramelized. Serve with remaining ginger cream.
Nutrition Facts : Calories 490 calories, Fat 20g fat (11g saturated fat), Cholesterol 56mg cholesterol, Sodium 359mg sodium, Carbohydrate 76g carbohydrate (42g sugars, Fiber 7g fiber), Protein 7g protein.
BRULEED IRISH OATMEAL
This brunch-friendly recipe is adapted from one developed by chef Katy Sparks.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 8
Steps:
- Crumble brown sugar onto a baking pan or shallow dish; let dry overnight. Press through sieve or grind in spice grinder. Set aside.
- In a large saucepan, bring milk and 3 1/2 cups water to a boil over medium-high heat; stir in oatmeal and salt. Cook over medium heat, stirring often, 15 minutes. Reduce heat and simmer, stirring often, until almost all liquid has been absorbed and oats are al dente, about 25 minutes.
- Transfer oatmeal to a 6-cup shallow ovenproof dish with 2-inch sides; sprinkle with dried brown sugar.
- Heat broiler, and broil oatmeal until sugar melts and forms a crust, about 2 minutes. Garnish with apple and pear chips, prunes, maple syrup, and cream, if desired.
More about "irish oatmeal brulee with dried fruit and maple cream recipes"
OATMEAL BRULEE - BELLY FULL
From bellyfull.net
Ratings 7Total Time 15 minsCategory BreakfastCalories 473 per serving
STEEL CUT OATMEAL BRULEE - LADY BEHIND THE CURTAIN
From ladybehindthecurtain.com
FRUITED OATMEAL BRULEE WITH GINGER-MAPLE CREAM - REDBOOK
From redbookmag.com
BEST 5 MAPLE OATMEAL WITH DRIED FRUIT RECIPES
From alicerecipes.com
CRUNCHY MAPLE-TOPPED IRISH OATMEAL RECIPE - COOKING CHANNEL
From cookingchanneltv.com
IRISH OATMEAL BRULEE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
IRISH OATMEAL BRULEE
From jolenesrecipejournal.com
IRISH OATMEAL BRULEE WITH DRIED FRUITS AND NUTS AND A MAPLE
From bigoven.com
BEST IRISH OATMEAL BRULEE WITH DRIED FRUIT AND MAPLE CREAM …
From recipert.com
IRISH OATMEAL BRULEE WITH DRIED FRUIT AND MAPLE CREAM
From wisconsinlocalfood.org
IRISH OATMEAL BRULEE WITH DRIED FRUIT AND MAPLE CREAM
From diningandcooking.com
BAKED STEEL CUT OATMEAL (IRISH OATMEAL) — ZESTFUL …
From zestfulkitchen.com
CREAMY IRISH-STYLE OATMEAL WITH BROWN SUGAR RECIPE - SERIOUS …
From seriouseats.com
IRISH OATMEAL WITH DRIED FRUIT AND MAPLE CREAM RECIPE - EAT YOUR …
From eatyourbooks.com
IRISH RECIPES - NYT COOKING
From cooking.nytimes.com
OATMEAL BRûLéE • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
CREME BRULEE AMISH BAKED OATMEAL - OH SWEET BASIL
From ohsweetbasil.com
DITCH THE UPFS! HOW TO MAKE EASY, HEALTHY CONVENIENCE FOODS – …
From theguardian.com
MAKE AHEAD IRISH OATMEAL - PEANUT BLOSSOM
From peanutblossom.com
You'll also love