Irish Pork With Herbs Lemon Recipes

Steps:

• Pat pork dry.
• Score well with sharp knife.
• Combine parsley, onion, peel, basil, and garlic in a small bowl.
• Whisk in 2/3 of oil.
• Rub into pork.
• Wrap in foil and refrigerate overnight.
• Let pork stand at room temperature 1 hour before roasting.
• Preheat oven to 350 degrees F.
• Brush pork with remaining olive oil.
• Set on rack in shallow pan.
• Roast until meat thermometer inserted in thickest part of meat registers 170 degrees F, about 2 1/2 hours.
• Set meat aside.
• Degrease pan juices.
• Blend Sherry into pan juices.
• Cover and cook over low heat 2 minutes.
• Pour into sauceboat.
• Transfer pork to platter.
• Garnish with fresh parsley and lemon slices.
• Serve sauce separately.

Steps:

• 1. Pat pork dry then score well with sharp knife.
• 2. Combine parsley, onion, peel, basil and garlic in a small bowl.
• 3. Whisk in 2/3 of oil; rub into pork.
• 4. Wrap in foil and refrigerate overnight; let pork stand at room temperature 1 hour before roasting.
• 5. Preheat oven to 350 degrees.
• 6. Brush pork with remaining olive oil and set on rack in shallow pan.
• 7. Roast until meat thermometer inserted in thickest part of meat registers 170 degrees, about 2 1/2 hours; set meat aside.
• 8. Degrease pan juices.
• 9. Blend Sherry into pan juices; cover and cook over low heat 2 minutes.
• 10. Pour into sauceboat and transfer pork to platter.
• 11. Garnish with fresh parsley and lemon slices - Serve sauce separately.

Steps:

• Sit the chops in a dish. Mix together the garlic, parsley, fennel seeds, lemon zest and juice, oil and bay, then rub all over the chops. Leave the chops to marinate for at least an hour, or up to a day.
• Heat a barbecue, frying pan or griddle pan. Season the chops, then cook for 5-8 mins on each side until cooked through (if cooking in batches, wrap the cooked chops in foil while you finish the rest). Add the lemon quarters for the last min to char, then serve alongside the pork.

Steps:

• Mix seasonings; rub over both sides of chops. In a large nonstick skillet, heat oil over medium-high heat. Add pork; cook until a thermometer reads 145°, 5-8 minutes per side., Remove from heat; drizzle with lemon juice. Let stand, covered, 5 minutes before serving.