Irresistible Chewy White Chocolate Chip Cookies Recipes

Steps:

• Heat oven to 350 degrees.
• Beat margarine in a mixer until smooth.
• Add eggs to the margarine 1 at a time until blended.
• Slowly add granulated sugar
• Slowly add brown sugar.
• Add vanilla, salt, and baking soda.
• Slowly add flour to the mixture 1 cup at a time.
• Finally, add the white chocolate chips and blend until all ingredients are combined.
• Chill the dough for about 10 minutes before placing in the oven.
• Place rounded spoonfuls on baking sheet and bake for 12 minutes. The cookies will appear to have a very light golden color and will be very soft. If you'd like, add another minute, but these cookies are very chewy and yummy!
• Enjoy!

Steps:

• Pre-heat oven to 350 degrees.
• Cream together margarine and eggs until smooth. (Add the eggs 1 at a time.).
• Add the granulated sugar followed by the brown sugar.
• Add the flour 1 cup at a time.
• Add vanilla, salt and baking soda.
• Add the white chocolate chips 1 cup at a time.
• Bake in the oven for 12-13 minutes.
• They will be very soft when removed from the oven, but immediately use a metal spatula to remove them from the cookie sheets to let the cookies cool.