Italian Bowknot Cookies Recipes

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ICED ITALIAN KNOT COOKIES

Christmas or Easter cookie.

Provided by Kim

Time 1h20m

Yield 48

Number Of Ingredients 14



Iced Italian Knot Cookies image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix flour, baking powder, and salt together in a bowl.
  • Combine butter, sugar, eggs, and vanilla in the bowl of a stand mixer fitted with the paddle attachment; beat until smooth and creamy. Change to the dough hook and gradually mix in flour mixture. Add warm water and mix until a smooth dough forms.
  • Roll dough into 1 1/2-inch balls. Roll each ball out to a 4-inch long worm. Bring one end over the other, then underneath and through the middle, like a knot. Place 16 cookies on a baking sheet, four rows of four.
  • Bake in the preheated oven until edges are golden, 13 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
  • Repeat to bake remaining 2 batches of cookies.
  • Meanwhile, mix powdered sugar, anise extract, and salt together in a bowl. Mix in water, a little at a time, until desired consistency.
  • Dip cooled cookies upside down into the icing, then turn over onto waxed paper. Sprinkle with candy sprinkles.

Nutrition Facts : Calories 101.4 calories, Carbohydrate 16.5 g, Cholesterol 19.3 mg, Fat 3.3 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 72.5 mg, Sugar 8.3 g

4 cups all-purpose flour
6 teaspoons baking powder
1 pinch salt
¾ cup unsalted butter, melted
¾ cup white sugar
3 large eggs
1 tablespoon vanilla extract
¼ cup warm water
Icing:
2 cups powdered sugar
½ teaspoon anise extract
1 pinch salt
4 tablespoons water
candy sprinkles

ITALIAN LEMON KNOT COOKIES

These Italian knot cookies are traditionally made for weddings and at Christmas. You can vary the flavor to include your favorite and also use sprinkles that coordinate the time of year.

Provided by Brandi Rose

Categories     World Cuisine Recipes     European     Italian

Time 1h30m

Yield 40

Number Of Ingredients 13



Italian Lemon Knot Cookies image

Steps:

  • Combine flour, baking powder, baking soda, and salt in a bowl.
  • Cream sugar, butter, and shortening together in a large bowl until light and fluffy. Add eggs. Beat in lemon extract. Add flour mixture gradually, beating well to combine. Wrap dough in waxed paper and refrigerate for 1 hour.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
  • Place the dough on a lightly-floured surface. Break off golf ball-sized pieces of dough. Roll each piece into a rope about 7 inches long and 1/2 inch in diameter. Tie into a knot with one end poking up in the center. Place 1-inch apart on the prepared baking sheets.
  • Bake in the preheated oven until lightly browned, 10 to 15 minutes.
  • While cookies bake, combine confectioners' sugar, milk, and lemon extract in a bowl for icing until smooth.
  • Transfer baked cookies to a wire rack to cool slightly, about 5 minutes. Spread icing evenly on top of the slightly warm cookies and add sprinkles.

Nutrition Facts : Calories 110.9 calories, Carbohydrate 16.1 g, Cholesterol 24.8 mg, Fat 4.3 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 2 g, Sodium 89.7 mg, Sugar 8.7 g

3 cups all-purpose flour
3 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup white sugar
½ cup unsalted butter, at room temperature
¼ cup shortening
4 large eggs
2 tablespoons lemon extract
1 ½ cups confectioners' sugar
4 tablespoons milk, or more as needed
1 teaspoon lemon extract
2 tablespoons multicolored candy sprinkles, or to taste

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