ISLAND COOKIES
Make and share this Island Cookies recipe from Food.com.
Provided by LizCl
Categories Dessert
Time 21m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Sift dry ingredients.
- Beat butter, brown sugar, sugar and vanilla until creamy.
- Beat in egg.
- Gradually beat in flour mixture.
- Stir in chips, coconut and nuts.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake at 375 degrees for 8 to 11 minutes.
Nutrition Facts : Calories 163.6, Fat 9.8, SaturatedFat 5.3, Cholesterol 17.3, Sodium 109.9, Carbohydrate 18, Fiber 0.7, Sugar 12.9, Protein 1.7
WHITE CHIP ISLAND COOKIES
Make and share this White Chip Island Cookies recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 11m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Combine flour, baking powder, baking soda and salt in small bowl.
- Beat butter, brown sugar, granulated sugar and vanilla in a large bowl until creamy. Beat in egg.
- Gradually beat in flour mixture.
- Stir in morsels, coconut and nuts.
- Drop by rounded teaspoon onto ungreased baking sheets,.
- Bake in preheated 375F oven for 8-11 minutes or until edges are lightly browned.
- Cool on baking sheets for 2 minutes; remove to wire racks to cool completely,.
Nutrition Facts : Calories 162.5, Fat 9.8, SaturatedFat 5.2, Cholesterol 17.4, Sodium 102.3, Carbohydrate 17.7, Fiber 0.5, Sugar 12.9, Protein 1.7
ISLAND TREASURE COOKIES
From a Nestle' Toll House cookbook. Walnuts or pecans can be used in place of the Macadamias if desired.
Provided by Kerena
Categories Drop Cookies
Time 32m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375. In small bowl combine flour, baking powder, baking soda and salt. In large bowl with electric mixer at medium speed, beat butter, sugars and vanilla until creamy. Beat in egg. Gradually blend in flour mixture. Stir in coconut, nuts and chocolate. Drop dough by slightly rounded tablespoonfuls onto ungreased cookie sheet. Bake 10-12 minutes or until edges are lightly browned. Let stand 2 minutes. Remove to wire racks to cook completely.
TREASURE ISLAND COOKIES
A nice twist of a chocolate chip cookie with macadamia nuts and shredded coconut. Found in a Toll House cookie booklet published in 1990 (one I've been using for years and finally adding to this site.)
Provided by HokiesMom
Categories Drop Cookies
Time 25m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- In a small bowl, whisk together flour, baking powder, baking soda and salt; set aside.
- In a large mixing bowl, beat butter, brown sugar, sugar, and vanilla until creamy; then beat in egg.
- Gradually beat in flour mixture.
- By hand, stir in chocolate chunk morsels, coconut and macadamia nuts.
- Drop by tablespoonfuls onto ungreased cooking sheets.
- Bake 10-12 minutes until edges are just lightly browned.
- Let stand for 2 minutes before removing cookies to wire rack to cool completely.
Nutrition Facts : Calories 198.7, Fat 11.9, SaturatedFat 6.3, Cholesterol 20.8, Sodium 126.7, Carbohydrate 21.9, Fiber 1.3, Sugar 14.7, Protein 1.8
COCONUT ISLAND COOKIES
Make and share this Coconut Island Cookies recipe from Food.com.
Provided by Shirl J 831
Categories Drop Cookies
Time 30m
Yield 12-24 serving(s)
Number Of Ingredients 15
Steps:
- Sift the flour, salt and soda together.
- melt the chocolate in the coffee over low heat.
- Cream the shortening and gradually add the brown sugar.
- Add the egg and the chocolate mixture, mixing until well blended.
- Add the sour cream alternately with the dry ingredients.
- Stir in the coconut.
- Drop by spoonfuls onto greased sheet.
- Bake 375.
- 12-15 minutes.
- Frost while warm and sprinkle with coconut.
- Frosting:.
- heat the chocolate, sour cream and butter in double boiler, stirring until the chocolate melts.
- remove from the heat and blend in icing sugar till it is spreadable.
Nutrition Facts : Calories 397.5, Fat 18.5, SaturatedFat 8.4, Cholesterol 27.9, Sodium 181.2, Carbohydrate 56.7, Fiber 1.6, Sugar 38.4, Protein 3.9
VANCOUVER ISLAND COOKIES
A semi-soft cookie, a cross between a Dad's® cookie and a spice cookie. I bet ya can't eat just one!
Provided by Derek Croteau
Categories Desserts Cookies Spice Cookie Recipes
Time 37m
Yield 45
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Whisk together flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt in a bowl.
- Beat margarine, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat egg, molasses, and vanilla into butter mixture until blended. Stir flour mixture into butter mixture until dough forms; fold in oats and coconut until just combined.
- Roll dough into 1 1/4-inch balls and place 2 inches apart on the prepared baking sheets.
- Bake in the preheated oven until edges are lightly browned, about 12 minutes. Allow to cool on the baking sheet for 5 minutes; remove to cool completely on a wire rack.
Nutrition Facts : Calories 104.5 calories, Carbohydrate 14.5 g, Cholesterol 3.6 mg, Fat 4.9 g, Fiber 1 g, Protein 1.1 g, SaturatedFat 1.2 g, Sodium 155.2 mg, Sugar 8.3 g
~ COCONUT ISLAND COOKIES ~ GRAMS
Another old recipe of my Grams. Always loved these soft chocolate cookies. Enjoy!
Provided by Cassie *
Categories Other Desserts
Time 25m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 375 degree F. Spray baking sheet with non stick cooking spray. Set aside. In a small saucepan, combine chocolate with 1/4 cup hot coffee, melt over low heat, stirring constantly.
- 2. In a medium mixing bowl, cream sugar with the butter.
- 3. Add egg and chocolate / coffee mixture. Mix well.
- 4. Sift flour, soda and salt - add to coffee mixture alternately with sour cream , ending with flour.
- 5. Stir in coconut. Drop by spoonfuls onto prepared baking sheet.
- 6. Bake for 10 - 12 minutes. Move to cooling racks.
- 7. Frosting: In a medium saucepan, combine chocolate sour cream and butter, heat until chocolate melts.
- 8. Remove from heat and stir in sugar, blending until consistency for spreading.
- 9. Frost warm cookies and sprinkle with coconut. Enjoy these soft, yummy cookies.
FRESH ISLAND COOKIES
I'm trying some new recipes out, this being one of them, to take to the Ronald McDonald House tomorrow. I thought these just sounded fabulous! I gotta say, my house smells delicious! From "The Cookie Bible", mostly.
Provided by Traci Coleman @TraciB70
Categories Cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Combine flour, baking powder, baking soda in a small bowl. Beat butter, brown sugar, sugar and vanilla in mixer until creamy. Add egg and beat well. Gradually beat in flour mixture.
- Stir in morsels, coconut and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 8 to 11 minutes until edges are lightly browned. Cool on baking sheet 2 minutes before transferring to wire rack to cool completely.
- Note: I used a combination of 1 cup milk chocolate and 3/4 cup semi-sweet chocolate; you can also use other flavored morsels if you prefer (i.e. white chocolate or butterscotch, for instance).
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