Italian Bow Tie Vegetable Soup Recipes

ITALIAN VEGETABLE SOUP

Laced with a splash of wine, this hearty soup is packed with garden-fresh nutrition and veggies! Leafy escarole adds color and plenty of vitamin A. You could substitute spinach or kale for the escarole if you wish. Lea Reiter - Thousand Oaks, CA

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 7 servings.

Number Of Ingredients 14

Italian Vegetable Soup image

Steps:

In a Dutch oven, saute the celery, onion and carrot in oil until tender. Stir in the water, beans, tomatoes, broth, wine and seasonings. Bring to a boil. Stir in pasta., Reduce heat; simmer, uncovered, for 13-15 minutes or until pasta is tender, adding escarole during last 3 minutes of cooking.

Nutrition Facts : Calories 164 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 426mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 5g fiber), Protein 6g protein. Diabetic Exchanges

Ingredients

2 celery ribs, sliced
1 medium onion, chopped
1 medium carrot, halved and sliced
1 tablespoon olive oil
2 cups water
1 can (15 ounces) cannellini beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) reduced-sodium chicken broth
1/2 cup Marsala wine or additional reduced-sodium chicken broth
1 teaspoon each dried basil, marjoram, oregano and thyme
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup uncooked bow tie pasta
6 cups torn escarole (about 1 small head)

ITALIAN BOW-TIE SOUP

Make and share this Italian Bow-Tie Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories Meat

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

Italian Bow-Tie Soup image

Steps:

Place a Dutch oven over medium heat.
Place the chicken broth, tomatoes, and Italian seasoning in the pot and bring the mixture to a boil.
Add the pasta, meatballs, vegetables, and onion; decrease the heat to med-low and let simmer, uncovered, until the pasta is tender and the meatballs are heated through, about 15 minutes.
Serve hot.

Nutrition Facts : Calories 161.3, Fat 2.4, SaturatedFat 0.6, Cholesterol 8, Sodium 1017.6, Carbohydrate 27.5, Fiber 4.9, Sugar 6.2, Protein 9.7

Ingredients

3 (14 1/2 ounce) cans chicken broth
2 (14 1/2 ounce) cans whole Italian-style tomatoes, with their liquid
1 teaspoon dried Italian seasoning
1 1/2 cups uncooked mini bow tie pasta
15 -20 frozen meatballs
2 cups frozen mixed vegetables
1/2 cup chopped onion

ITALIAN BOW TIE VEGETABLE SOUP

As the temperature drops and winter fast approaches, keep your family warm with a classic FRENCH'S® favorite... Italian Bow Tie Vegetable Soup.

Provided by Frenchs Kitchen

Categories European

Time 17m

Yield 6 bowls, 6 serving(s)

Number Of Ingredients 8

Italian Bow Tie Vegetable Soup image

Steps:

Combine broth, tomatoes and Italian seasoning in large saucepan. Heat to boiling.
Stir in pasta, meatballs, zucchini and pepper. Simmer for 12 minutes until pasta is al dente and meatballs are heated through, stirring occasionally. Serve soup topped with French Fried Onions.

Nutrition Facts : Calories 97.5, Fat 1.9, SaturatedFat 0.5, Cholesterol 8, Sodium 848.6, Carbohydrate 13.7, Fiber 1.6, Sugar 4.9, Protein 6.9

Ingredients

3 (14 1/2 ounce) cans chicken broth
1 (14 1/2 ounce) can Italian-style tomatoes or 1 (14 1/2 ounce) can regular stewed tomatoes
1/2 teaspoon italian seasoning
1 1/2 cups uncooked bow tie pasta (farfalle)
1 (1 lb) package small frozen pre-cooked meatballs
1 medium zucchini, cut into 1/4-inch slices
1/2 cup diced red bell peppers or 1/2 cup green bell pepper
1 1/2 cups French's French fried onions

BOW TIES WITH SAUSAGE, TOMATOES AND CREAM

A friend gave this recipe to me a few years back, and my family can't seem to get enough of it. It sounds strange with cream in it, but that just enhances the flavor and texture. This is a very easy recipe.

Provided by Anonymous

Categories World Cuisine Recipes European Italian

Time 45m

Yield 6

Number Of Ingredients 10

Bow Ties with Sausage, Tomatoes and Cream image

Steps:

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.

Nutrition Facts : Calories 655.6 calories, Carbohydrate 50.9 g, Cholesterol 111.3 mg, Fat 42.1 g, Fiber 3.4 g, Protein 20.1 g, SaturatedFat 19.6 g, Sodium 1088.4 mg, Sugar 6.5 g

Ingredients

1 (12 ounce) package bow tie pasta
2 tablespoons olive oil
1 pound sweet Italian sausage, casings removed and crumbled
½ teaspoon red pepper flakes
½ cup diced onion
3 cloves garlic, minced
1 (28 ounce) can Italian-style plum tomatoes, drained and coarsely chopped
1 ½ cups heavy cream
½ teaspoon salt
3 tablespoons minced fresh parsley

CHICKEN VEGETABLE AND BOW TIE SOUP

Make and share this Chicken Vegetable and Bow Tie Soup recipe from Food.com.

Provided by kzbhansen

Categories Chicken

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 9

Chicken Vegetable and Bow Tie Soup image

Steps:

Heat oil in a large saucepan over medium high heat.
Add celery and cook stirring 2-3 minutes
Add broth and water and bring to a boil.
Add frozen vegetables; return to boil.
Add the rest of the ingredients and mix well.
Simmer about 30 minutes.

Ingredients

1 teaspoon oil
1 stalk celery, thinly sliced
3 (14 1/2 ounce) cans chicken broth
2 cups water
1 (1 lb) package frozen broccoli carrots cauliflower mix
2 cups cooked chicken, cubed
1 cup bow tie pasta, uncooked
1/4 teaspoon poultry seasoning
salt and pepper

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BOWTIE VEGETABLE SOUP WITH PESTO - SOUPADDICT

Web Jan 13, 2020 Heat the oil in a 4 to 5 quart Dutch oven or soup pot over medium heat, until the oil shimmers. Add the onions, carrots, celery, and …
From soupaddict.com
Cuisine American
Total Time 50 mins
Category Soup
Calories 310 per serving

Heat the oil in a 4 to 5 quart Dutch oven or soup pot over medium heat, until the oil shimmers. Add the onions, carrots, celery, and red bell pepper, until the vegetables are soft (about 8 minutes). Add the tomato pasta, dried herbs, and a splash of broth, and incorporate the tomato paste into the aromatics.
Add the remaining broth and tomatoes to the pot, and increase heat to bring the soup to a light boil. Add the other diced vegetables, a big pinch of salt, and adjust the heat to maintain an active simmer while you cook the pasta.
In a medium pot, prepare the pasta according to package directions. Drain, and add to the soup.

Italian Bow Tie Vegetable Soup Recipes

ITALIAN VEGETABLE SOUP

Laced with a splash of wine, this hearty soup is packed with garden-fresh nutrition and veggies! Leafy escarole adds color and plenty of vitamin A. You could substitute spinach or kale for the escarole if you wish. Lea Reiter - Thousand Oaks, CA

ITALIAN BOW-TIE SOUP

Make and share this Italian Bow-Tie Soup recipe from Food.com.

ITALIAN BOW TIE VEGETABLE SOUP

As the temperature drops and winter fast approaches, keep your family warm with a classic FRENCH'S® favorite... Italian Bow Tie Vegetable Soup.

BOW TIES WITH SAUSAGE, TOMATOES AND CREAM

A friend gave this recipe to me a few years back, and my family can't seem to get enough of it. It sounds strange with cream in it, but that just enhances the flavor and texture. This is a very easy recipe.

CHICKEN VEGETABLE AND BOW TIE SOUP

Make and share this Chicken Vegetable and Bow Tie Soup recipe from Food.com.

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