Italian Chicken Spaghetti Dinner Recipes

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ITALIAN CHICKEN SPAGHETTI DINNER

Make and share this Italian Chicken Spaghetti Dinner recipe from Food.com.

Provided by -------

Categories     Chicken Breast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9



Italian Chicken Spaghetti Dinner image

Steps:

  • Mix cheese, crumbs, and seasonings.
  • Dip chicken into melted butter.and coast with cheese mixture.
  • Place the coated chicken on a 16x12x1 baking pan that has been greased.
  • Bake for 30-35 minutes at 400°F.
  • While Chicken is baking, warm pasta sauce and prepare spaghetti.
  • When chicken is done, place over spaghetti and top with sauce.

Nutrition Facts : Calories 373.1, Fat 13.1, SaturatedFat 4.8, Cholesterol 72, Sodium 1439.9, Carbohydrate 31.8, Fiber 1.3, Sugar 22.5, Protein 30.8

1/2 cup parmesan-romano cheese mix
1/4 cup breadcrumbs
1 teaspoon parsley
1/4 teaspoon paprika
1/4 teaspoon pepper
2 tablespoons melted butter
5 -6 boneless skinless chicken breasts (2 lb.)
6 cups pasta sauce (Ragu, Prego, etc.)
spaghetti

ITALIAN CHICKEN AND PENNE

This easy stir-fry combines the pasta with green pepper, mushrooms and tomatoes in an Italian-style sauce. I made up this recipe one evening, and it was a big hit with my family. -Janeen Longfellow, Wolcottville, Indiana

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11



Italian Chicken and Penne image

Steps:

  • Cook pasta according to package directions; drain. In a nonstick wok, stir-fry the chicken, pepper, onion and garlic in oil until chicken is no longer pink. Add the pasta, mushrooms, tomatoes, sauce and seasoning; heat through. Remove from heat. Sprinkle with cheese; let stand until melted.

Nutrition Facts : Calories 291 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 214mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges

8 ounces uncooked penne pasta
1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
1 small green pepper, julienned
1/2 cup chopped onion
1 garlic clove, minced
1 tablespoon olive oil
1 cup sliced fresh mushrooms
1 cup halved cherry or grape tomatoes
1 can (8 ounces) pizza sauce
1/2 teaspoon Italian seasoning
1/3 cup shredded part-skim mozzarella cheese

ITALIAN CHICKEN-PASTA SKILLET

Bring on the cheesy heartiness you adore with an Italian Chicken-Pasta Skillet! This better-for-you Italian Chicken-Pasta Skillet is full of flavor.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings

Number Of Ingredients 6



Italian Chicken-Pasta Skillet image

Steps:

  • Cook and stir chicken in large skillet sprayed with cooking spray on medium heat 5 min. Add vegetables; cook 5 min. or until chicken is done and vegetables are crisp-tender, stirring frequently.
  • Add sauce and pasta; cook 5 min. or until heated through, stirring occasionally.
  • Stir in 1 cup cheese; top with remaining cheese. Remove from heat; cover. Let stand 2 min. or until cheese is melted.

Nutrition Facts : Calories 360, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 31 g

1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 green pepper, chopped
1 small onion, cut into thin wedges
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
2 cups mostaccioli, cooked
1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

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