Italian Confetti Pasta Salad Recipes

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ITALIAN CONFETTI PASTA SALAD

This recipe is so easy to make, and always such a hit! It is great for backyard barbecues. For best results, chill overnight.

Provided by Jeri Mortinson

Categories     Salad     100+ Pasta Salad Recipes     Vegetarian Pasta Salad Recipes

Yield 6

Number Of Ingredients 10



Italian Confetti Pasta Salad image

Steps:

  • Cook pasta according to package directions. Rinse in cold water, and drain.
  • In a large mixing bowl, whisk together mayonnaise, vinegar, salt, black pepper, and garlic until well blended. Mix in basil. Add pasta, tomatoes, bell peppers, and olives; fold gently until mixed. Chill several hours. Stir gently before serving.

Nutrition Facts : Calories 353.8 calories, Carbohydrate 17.7 g, Cholesterol 13.9 mg, Fat 30.9 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 4.6 g, Sodium 702.4 mg, Sugar 2.1 g

1 cup mayonnaise
1 tablespoon red wine vinegar
1 teaspoon salt
¼ teaspoon ground black pepper
1 clove garlic, minced
1 ½ tablespoons chopped fresh basil
2 cups colored rotini pasta
1 cup chopped tomatoes
½ cup chopped yellow bell pepper
½ cup sliced black olives

CONFETTI MACARONI SALAD

The bits of bright red and green in this easy macaroni salad remind me of fun confetti. The inspiration for the dish came from a recipe I found in a church cookbook when I was a young writer responsible for a newspaper's food section. -Renee Page, Rochelle, Illinois

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 16 servings.

Number Of Ingredients 11



Confetti Macaroni Salad image

Steps:

  • Cook macaroni according to package directions; drain. Rinse with cold water and drain well., In a large bowl, combine mayonnaise, vinegar, mustard, salt and pepper. Add macaroni and remaining ingredients; toss to coat. Refrigerate, covered, 2 hours or until cold.

Nutrition Facts : Calories 243 calories, Fat 16g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 342mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

1 package (16 ounces) uncooked elbow macaroni
1-1/2 cups mayonnaise
3 tablespoons cider vinegar
1 tablespoon prepared mustard
1-1/2 teaspoons salt
1/4 teaspoon pepper
1 medium sweet red pepper, chopped
1 celery rib, chopped
4 green onions, chopped
1 jar (4 ounces) diced pimientos, drained
3/4 teaspoon poppy seeds

CONFETTI PASTA SALAD

This salad was brought to work by a fellow employee and everyone was trying to guess what was in the dressing. You can't go wrong with these ingredients!

Provided by Marie

Categories     < 60 Mins

Time 42m

Yield 8 serving(s)

Number Of Ingredients 11



Confetti Pasta Salad image

Steps:

  • Mix together first six ingredients for dressing and set aside.
  • Cook pasta per package directions, drain and rinse with cold water.
  • In large mixing bowl, combine pasta, tomatoes, peppers, olives and dressing.
  • Fold gently until mixed.
  • Chill several hours.
  • Stir gently before serving.
  • Note: All vegetables should be diced small to give confetti effect.

Nutrition Facts : Calories 114.3, Fat 1.4, SaturatedFat 0.2, Sodium 137.6, Carbohydrate 21.7, Fiber 1.6, Sugar 1.4, Protein 3.8

1 cup mayonnaise
1 tablespoon red wine vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 clove garlic, minced
1 teaspoon dried basil or 1 1/2 tablespoons fresh basil, chopped fine
2 cups rotini pasta
1 cup fresh diced tomato
1/4 cup diced green bell pepper
1/4 cup diced yellow bell pepper
1/2 cup diced black olives

PAMPERED CHEF CONFETTI PASTA SALAD

Make and share this Pampered Chef Confetti Pasta Salad recipe from Food.com.

Provided by texasgal

Categories     Healthy

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9



Pampered Chef Confetti Pasta Salad image

Steps:

  • Combine all ingredients except Parmesan cheese; toss gently.
  • Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 142.8, Fat 4.3, SaturatedFat 2.3, Cholesterol 19.2, Sodium 381.4, Carbohydrate 18.9, Fiber 1.6, Sugar 2.5, Protein 7.5

1 cup broccoli, coarsely chopped
1 cup cauliflower, coarsely chopped
9 ounces cheese tortellini, cooked and drained
1 medium carrot, thinly sliced
2 tablespoons green onions, thinly sliced
1 garlic clove, pressed
1/2 cup fat-free Italian salad dressing
1 teaspoon hot pepper sauce (optional)
1/2 cup fresh parmesan cheese, grated

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