Italian Drop Biscuits Recipes

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ITALIAN-STYLE DROP BISCUITS

My husband and I worked together to create this recipe by adding green chilies to our favorite garlic-cheese biscuits. They're even better this way!-LaDonna Reed, Ponca City, Oklahoma

Provided by Taste of Home

Time 20m

Yield 6 biscuits.

Number Of Ingredients 8



Italian-Style Drop Biscuits image

Steps:

  • In a small bowl, combine the biscuit mix, cheese and chiles. Stir in water until a soft dough forms. , Drop dough into six mounds in a small ungreased cast-iron or other ovenproof skillet. Bake at 450° until golden brown, 8-10 minutes. , In a small bowl, combine the butter, parsley, garlic powder and Italian seasoning. Brush over biscuits. Serve warm.

Nutrition Facts : Calories 138 calories, Fat 8g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 301mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

1 cup biscuit/baking mix
1/2 cup shredded cheddar cheese
2 tablespoons canned chopped green chiles
1/4 cup cold water
4 teaspoons butter, melted
1/2 teaspoon dried parsley flakes
1/4 teaspoon garlic powder
1/4 teaspoon Italian seasoning

ITALIAN DROP BISCUITS

I'd been making garlic cheese biscuits for years before I tried spicing them up with some green chilies. These biscuits go well with soups as well as Mexican and Italian foods. -LaDonna Reed Ponca City, Oklahoma

Provided by Taste of Home

Time 20m

Yield 1-1/2 dozen.

Number Of Ingredients 8



Italian Drop Biscuits image

Steps:

  • In a large bowl, combine the biscuit mix, cheese, water and chilies just until moistened. Drop by heaping tablespoonfuls onto a greased baking sheet. , Bake at 450° for 8-10 minutes or until golden brown. In a small bowl, combine the butter, parsley, Italian seasoning and garlic powder; brush over warm biscuits.

Nutrition Facts : Calories 99 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 235mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

2 cups biscuit/baking mix
1 cup shredded cheddar cheese
1/2 cup cold water
2 tablespoons chopped green chilies
1/4 cup butter, melted
1 teaspoon dried parsley flakes
1/2 teaspoon Italian seasoning
1/4 teaspoon garlic powder

ITALIAN HERB BUTTERMILK DROP BISCUITS

These are a nice variation of the typical drop biscuit. Super quick and just as delicious, they go with almost any meal.

Provided by Cynna

Categories     Breads

Time 25m

Yield 12 serving(s)

Number Of Ingredients 10



Italian Herb Buttermilk Drop Biscuits image

Steps:

  • Preheat oven to 450 degrees.
  • Lightly spoon flour into measuring cup.
  • Combine flour, baking powder, sugar, herbs, garlic and onion powder, and salt in a bowl, cut in butter until the mixture resembles coarse meal.
  • Add milk, stir just until moist.
  • Drop batter by spoonfuls onto lightly greased baking sheet.
  • Bake at 450 degrees for 12 minutes or until golden.
  • Remove from sheet immediately, place on a wire rack.
  • Store any leftover biscuits in a zip loc plastic bag.

Nutrition Facts : Calories 121.6, Fat 4.2, SaturatedFat 2.6, Cholesterol 11, Sodium 243.5, Carbohydrate 17.9, Fiber 0.6, Sugar 1.6, Protein 2.9

2 cups flour
1 tablespoon baking powder
1/4 cup butter
1/2 tablespoon sugar
1/2 teaspoon salt
1 teaspoon garlic powder
1/4 teaspoon onion powder
1 teaspoon oregano
1/2 teaspoon basil
1 cup buttermilk

PARMESAN HERB DROP BISCUITS

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 30m

Yield 6 biscuits

Number Of Ingredients 10



Parmesan Herb Drop Biscuits image

Steps:

  • Preheat the oven to 400 degrees F and prepare a baking sheet with parchment paper.
  • Put the flour, baking powder, salt and garlic powder in a food processor and pulse a few times to combine. Add the cold butter and pulse until the dry ingredients and the butter are mostly combined. (If you do not have a food processor, this can be done with a pastry cutter.)
  • Add the Parmesan, parsley, oregano and thyme. Drizzle in the milk and pulse (or stir in with a wooden spoon) until the mixture has just turned into a dough. Be careful not to overmix, as the biscuits will become tough when baked if you do.
  • Using 2 large spoons, drop 1/2-cup sized balls of dough onto the prepared baking sheet. This will make 6 generously sized biscuits.
  • Bake until golden brown, about 20 minutes, depending on your oven. Brush the warm biscuits with the melted butter. Enjoy!

1 1/2 cups all-purpose flour
1 heaping tablespoon baking powder
1/4 teaspoon kosher salt
Pinch of garlic powder
1 stick (1/2 cup) salted butter, cold, cut into small pieces, plus 2 tablespoons, melted, for brushing
1/2 cup freshly grated Parmesan cheese
1 tablespoon fresh flat-leaf parsley, chopped
1 teaspoon fresh oregano, chopped
1 teaspoon fresh thyme, chopped
3/4 cup whole milk

DROP BISCUITS

Bake Ree Drummond's recipe for buttery Drop Biscuits from The Pioneer Woman on Food Network.

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 40m

Yield 18 to 22 biscuits

Number Of Ingredients 6



Drop Biscuits image

Steps:

  • Preheat the oven to 400 degrees F.
  • Place the flour, baking powder and salt into a food processor and pulse a few times to combine. Add the butter and pulse until the dry ingredients and the butter are mostly combined. (Alternatively, cut the butter into the dry ingredients with a pastry cutter.) Drizzle in the milk and pulse (or stir) just until the dough comes together. Do not over mix.
  • Using a regular table spoon, or large spoon, drop spoonfuls of the mixture onto baking trays and bake until nice golden brown, 20 to 25 minutes. If desired, brush with melted butter after you remove them from the oven.

6 cups all-purpose flour
4 tablespoons baking powder
1/4 teaspoon salt
3 sticks cold butter, cut into pieces
3 1/2 cups whole milk
Melted butter, for brushing, optional

MINI ITALIAN BISCUITS

I tasted biscuits like these at a seafood restaurant and really liked them. I experimented in my kitchen until I was able to get the same flavor in these fast little bites.-Elaine Whiting,Salt Lake City, Utah

Provided by Taste of Home

Time 20m

Yield about 3 dozen.

Number Of Ingredients 6



Mini Italian Biscuits image

Steps:

  • In a large bowl, combine the biscuit mix, cheese, garlic powder, oregano and basil. Stir in milk just until moistened. , Drop by rounded teaspoonfuls onto a lightly greased baking sheet. Bake at 450° for 7-8 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 36 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 96mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

2 cups biscuit/baking mix
1/2 cup finely shredded cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
2/3 cup 2% milk

PILLSBURY ITALIAN BISCUIT FLATBREAD

This recipe came from Edith Shulman of Sedona AZ Bake-off Contest 32, 1986. She won $2,000! I found this on the Pillsbury website and really liked it and wanted to put it on Recipezaar for safekeeping. (I altered the recipe to include a little topping of Mozarella cheese)

Provided by JOY1998

Categories     Breads

Time 30m

Yield 10-16 serving(s)

Number Of Ingredients 8



Pillsbury Italian Biscuit Flatbread image

Steps:

  • Heat oven to 400°F.
  • Combine all ingredients through garlic in a bowl.
  • Separate the biscuits. Split the biscuits into the top and bottom half of biscuit.
  • Flatten each biscuit on an ungreased cookie sheet.
  • Spread about 1 tbl or more of cheese mixture over each flattened biscuit round. Top with a bit of Mozarella cheese if desired.
  • Bake at 400 F for about 10 to 13 minutes or until golden brown.
  • Serve warm.

1/3 cup mayonnaise
1/3 cup grated parmesan cheese
1/4 teaspoon dried basil
1/4 teaspoon dried oregano leaves
3 green onions, sliced thinly
1 minced garlic clove
1 (12 ounce) can Pillsbury refrigerated biscuits
mozzarella cheese (optional)

PEPPERONI DROP BISCUITS

An interesting addition to Italian-type entrees. My brother, after he took his first bite, said that it was like "A little party in your mouth."

Provided by ckmclements

Categories     Breads

Time 37m

Yield 24 biscuits, 12 serving(s)

Number Of Ingredients 7



Pepperoni Drop Biscuits image

Steps:

  • Preheat oven to 400.
  • In a bowl, combine biscuit mix, milk, butter, garlic powder, and Italian seasoning.
  • Stir in pepperoni and cheese until just combined.
  • Drop by heaping spoonfuls 2 inches apart onto ungreased baking sheets.
  • Bake for 16-18 minutes or until golden brown.

Nutrition Facts : Calories 184.6, Fat 11.9, SaturatedFat 5.6, Cholesterol 26.4, Sodium 468.2, Carbohydrate 13.9, Fiber 0.6, Sugar 2.5, Protein 5.4

2 cups Bisquick
3/4 cup milk
3 tablespoons butter or 3 tablespoons margarine, melted
1/2 teaspoon garlic powder
1/2 teaspoon italian seasoning
1 (3 1/2 ounce) package pepperoni slices, finely chopped
2/3 cup cheddar cheese, shredded

ITALIAN DROP BISCUITS

I'd been making garlic cheese biscuits for years before I tried spicing them up with some green chilies. These biscuits go well with soups as well as Mexican and Italian foods. -LaDonna Reed Ponca City, Oklahoma

Provided by Allrecipes Member

Time 20m

Yield 18

Number Of Ingredients 8



Italian Drop Biscuits image

Steps:

  • In a bowl, combine biscuit mix, cheese, water and chilies just until moistened. Drop by heaping tablespoonfuls onto a greased baking sheet. Bake at 450 degrees F for 8-10 minutes or until golden brown. In a small bowl, combine the butter, parsley, Italian seasoning and garlic powder; brush over warm biscuits.

Nutrition Facts : Calories 103.1 calories, Carbohydrate 8.5 g, Cholesterol 13.4 mg, Fat 6.7 g, Fiber 0.3 g, Protein 2.6 g, SaturatedFat 3.5 g, Sodium 225.5 mg, Sugar 0.3 g

2 cups biscuit/baking mix
1 cup shredded Cheddar cheese
½ cup cold water
2 tablespoons chopped green chilies
¼ cup butter, melted
1 teaspoon dried parsley flakes
½ teaspoon Italian seasoning
¼ teaspoon garlic powder

DROP BISCUITS

Drop biscuits are heavenly, and considering how little work they are to put together, they're also a real kitchen miracle. A few pantry staples and a hot oven are all you need for crunchy golden biscuits with soft interiors. They are excellent on their own, but a bit of butter and jam doesn't hurt either. Once you've nailed the basic version, try stirring in some cracked black pepper and Parmigiano-Reggiano, finely chopped tender herbs or chocolate chips.

Provided by Samantha Seneviratne

Categories     breakfast, brunch, quick breads

Time 30m

Yield 8 biscuits

Number Of Ingredients 6



Drop Biscuits image

Steps:

  • Heat the oven to 400 degrees. Line a rimmed baking sheet with parchment paper. In a large bowl, whisk together flour, baking powder, salt and sugar. Using a pastry blender or two knives, cut the butter into the flour mixture until it is the texture of coarse meal with some pea-size pieces.
  • Using a fork, stir in the milk until just evenly moistened, adding up to 2 more tablespoons, if necessary, but stopping before the dough gets too wet. Scoop the dough into 8 rough mounds (about 1/3-cup each) and place them on the prepared sheets. Bake the biscuits until golden brown and a toothpick inserted into the center comes out with moist crumbs attached, about 20 minutes. Serve warm or at room temperature.

Nutrition Facts : @context http, Calories 261, UnsaturatedFat 5 grams, Carbohydrate 27 grams, Fat 15 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 10 grams, Sodium 180 milligrams, Sugar 2 grams, TransFat 1 gram

2 cups/255 grams all-purpose flour
1 tablespoon baking powder
1 teaspoon kosher salt
1 teaspoon granulated sugar
10 tablespoons/141 grams cold unsalted butter, cut into cubes
3/4 cup whole milk, plus 1 to 2 tablespoons, if needed

FLAKY ITALIAN BISCUITS

Keeping the biscuit mix on hand makes it easy to stir up a batch of these tender Italian biscuits. Spread them with butter...or omit the Italian seasoning and serve them with honey. -Tami Christman, Soda Springs, Idaho

Provided by Taste of Home

Time 30m

Yield 8 biscuits.

Number Of Ingredients 3



Flaky Italian Biscuits image

Steps:

  • In a small bowl, mix biscuit baking mix and Italian seasoning; stir in cream just until moistened. Turn onto a lightly floured surface; knead gently 10 times. Pat or roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter., Place 2 in. apart on an ungreased baking sheet. Bake at 425° for 13-16 minutes or until golden brown. Serve warm.

Nutrition Facts :

2 cups Biscuit Baking Mix
1 teaspoon Italian seasoning
1/2 cup half-and-half cream

EASY BAKING POWDER DROP BISCUITS

These are the best breakfast biscuits, easy and perfect for sausage gravy!

Provided by CookieeMonster13

Categories     Bread     Quick Bread Recipes     Biscuits

Time 30m

Yield 12

Number Of Ingredients 6



Easy Baking Powder Drop Biscuits image

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C).
  • Mix flour, baking powder, salt, and sugar in a bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Add milk a little at a time, stirring lightly between additions.
  • Drop the batter by spoonfuls onto a cookie sheet, and bake for 12 to 15 minutes, until the tops are golden.

Nutrition Facts : Calories 163.4 calories, Carbohydrate 18.4 g, Cholesterol 22.9 mg, Fat 8.7 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 5.4 g, Sodium 263.5 mg, Sugar 2.3 g

2 cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
1 tablespoon white sugar
½ cup chilled butter, diced
1 ¼ cups whole milk

ITALIAN DROP BISCUITS

I'd been making garlic cheese biscuits for years before I tried spicing them up with some green chilies. These biscuits go well with soups as well as Mexican and Italian foods. -LaDonna Reed Ponca City, Oklahoma

Provided by Allrecipes Member

Time 20m

Yield 18

Number Of Ingredients 8



Italian Drop Biscuits image

Steps:

  • In a bowl, combine biscuit mix, cheese, water and chilies just until moistened. Drop by heaping tablespoonfuls onto a greased baking sheet. Bake at 450 degrees F for 8-10 minutes or until golden brown. In a small bowl, combine the butter, parsley, Italian seasoning and garlic powder; brush over warm biscuits.

Nutrition Facts : Calories 103.1 calories, Carbohydrate 8.5 g, Cholesterol 13.4 mg, Fat 6.7 g, Fiber 0.3 g, Protein 2.6 g, SaturatedFat 3.5 g, Sodium 225.5 mg, Sugar 0.3 g

2 cups biscuit/baking mix
1 cup shredded Cheddar cheese
½ cup cold water
2 tablespoons chopped green chilies
¼ cup butter, melted
1 teaspoon dried parsley flakes
½ teaspoon Italian seasoning
¼ teaspoon garlic powder

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