Old Fashioned Homemade Lemonade Concentrate Recipes

OLD-FASHIONED LEMONADE

Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.

Provided by EJRIPPY

Categories Drinks Recipes Lemonade Recipes

Time 10m

Yield 6

Number Of Ingredients 3

Old-Fashioned Lemonade image

Steps:

Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.

Nutrition Facts : Calories 150.6 calories, Carbohydrate 44.9 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 3.2 mg, Sugar 33.3 g

Ingredients

6 lemons
1 cup white sugar
6 cups cold water

VINTAGE LEMONADE

In the 1800's this is how people made lemonade--you can do it too! It's not that difficult, and tastes wonderful!

Provided by Aunt Suzie

Categories Drinks Recipes Lemonade Recipes

Time 1h5m

Yield 4

Number Of Ingredients 3

Vintage Lemonade image

Steps:

Peel the rinds from the 5 lemons and cut them into 1/2 inch slices. Set the lemons aside.
Place the rinds in a bowl and sprinkle the sugar over them. Let this stand for about one hour, so that the sugar begins to soak up the oils from the lemons.
Bring water to a boil in a covered saucepan and then pour the hot water over the sugared lemon rinds. Allow this mixture to cool for 20 minutes and then remove the rinds.
Squeeze the lemons into another bowl. Pour the juice through a strainer into the sugar mixture. Stir well, pour into pitcher and pop it in the fridge! Serve with ice cubes.

Nutrition Facts : Calories 268.9 calories, Carbohydrate 76.9 g, Fat 0.4 g, Fiber 6.3 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 12.9 mg, Sugar 62.4 g

Ingredients

5 lemons
1 ¼ cups white sugar
1 ¼ quarts water

OLD-FASHIONED LEMONADE

This sweet-tart lemonade is a traditional part of my Memorial Day and Fourth of July menus. Folks can't get enough of the fresh-squeezed flavor. -Tammi Simpson, Greensburg, Kentucky

Provided by Taste of Home

Time 15m

Yield 7 servings.

Number Of Ingredients 4

Old-Fashioned Lemonade image

Steps:

In a large saucepan, combine sugar, 1 cup water and lemon zest. Cook and stir over medium heat until sugar is dissolved, about 4 minutes. Remove from heat. Stir in lemon juice and remaining water; refrigerate until cold. Serve over ice.

Nutrition Facts : Calories 142 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 37g carbohydrate (35g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

1-1/3 cups sugar
5 cups water, divided
1 tablespoon grated lemon zest
1-3/4 cups lemon juice (about 10 large lemons)

OLD-FASHIONED LEMONADE

Nothing says summer like a glass of ice-cold Old-Fashioned Lemonade. Our homemade simple lemonade recipe is so much easier than you think, and we'll walk you through every step of the way. Our lemonade recipe comes together in two steps and is perfect for the kids to help with. Take a peek at our Expert Tips section for how to get the most juice out of your lemons for your Old-Fashioned Lemonade. From sitting on your porch to an elevated lemonade stand, you'll make it amazing!

Provided by Betty Crocker Kitchens

Categories Beverage

Time 15m

Yield 8

Number Of Ingredients 6

Old-Fashioned Lemonade image

Steps:

Mix water, lemon juice and sugar in large pitcher until sugar is dissolved. Refrigerate about 3 hours or until chilled if desired.
Serve lemonade over ice. Garnish each serving with a lemon slice and cherry.

Nutrition Facts : Calories 115, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize About 1 Cup, Sodium 15 mg

Ingredients

6 cups cold water
2 cups lemon juice (8 to 10 lemons)
1 cup sugar
Ice cube
Lemon slice, if desired
Maraschino cherry with stem, if desired

OLD-FASHIONED LEMONADE

This basic recipe from Fred Thompson's cookbook, "Lemonade," starts with a simple syrup that can be made ahead and refrigerated up to a month. Having some on hand speeds up the process of making fresh lemonade.

Provided by CookingONTheSide

Categories Beverages

Time 3h

Yield 2 quarts

Number Of Ingredients 5

Old-Fashioned Lemonade image

Steps:

To make the sugar syrup, in a medium saucepan combine the zest, sugar and water.
Bring to a boil over medium heat, stirring to dissolve the sugar.
Remove from the heat, cover and let steep for 15 minutes.
Transfer the syrup to a 2-quart pitcher.
Let cool.
Add the lemon juice, chopped lemon rinds and cold water.
Stir well to combine.
Chill until very cold.
Serve over ice.

Nutrition Facts : Calories 835, Sodium 14.3, Carbohydrate 221, Fiber 1, Sugar 205.7, Protein 0.9

Ingredients

2 lemons, zest of, grated
2 cups sugar
2 cups water
2 cups fresh lemon juice (about 12 lemons, with half of the rinds reserved and roughly chopped)
3 cups cold water

OLD FASHIONED HOMEMADE LEMONADE CONCENTRATE

This recipe came from my ex-husbands great-grandmother. It is quite old and tastes great. My whole family absolutely loves it and it makes a LOT of concentrate! If you have troubles finding tartaric acid, I found it at a make your own wine store. The citric acid I find at a pharmacy.

Provided by Chef Gustival

Categories Beverages

Time P1DT30m

Yield 11 cups

Number Of Ingredients 7

Old Fashioned Homemade Lemonade Concentrate image

Steps:

Mix all ingredients together well.
Pour boiling water over mixture.
Stir shortly.
Let stand overnight.
Strain mixture and then bottle.
When you wish to drink it, add the concentrate to water to taste.

Ingredients

2 ounces citric acid
1 ounce tartaric
1 ounce epsom salts
8 lemons, juice of
8 lemons, zest of, grated
5 lbs granulated sugar
3 pints boiling water

HOMEMADE LEMONADE CONCENTRATE

I found this in a blog post and thought I would save it here. I have not tried it yet but it looks like it could be good.

Provided by Chef Gustival

Categories Punch Beverage

Time P1DT10m

Yield 20 serving(s)

Number Of Ingredients 3

Homemade Lemonade Concentrate image

Steps:

Wash the lemons well and cut them into thick slices.
Put these in a large saucepan with the water and sugar.
Bring to a boil and let simmer for 10 minutes.
Remove from heat and let cool.
Keep covered in the fridge for 24 hours.
Strain, pour into a clean jar, cover and refrigerate.
You now have a concentrate that needs to be mixed with water: one part concentrate to three parts water.
Serve with lots of ice.

Nutrition Facts : Calories 93.6, Fat 0.1, Sodium 2, Carbohydrate 26, Fiber 1.5, Sugar 22.5, Protein 0.4

Ingredients

6 organic lemons
4 1/4 cups water
2 1/4 cups sugar

OLD FASHIONED LEMONADE

Provided by Food Network

Time 25m

Yield approximately 2 quarts

Number Of Ingredients 5

Old Fashioned Lemonade image

Steps:

In a small saucepan bring sugar and water to a boil, add peel and simmer for 5 minutes. Remove from heat, bring to room temperature and strain out peel. To a 2 quart pitcher add lemon juice and 1/2 cup of the syrup and 5 cups water stir, taste, adjust ratio of water and syrup. Serve over ice garnished with a mint sprig.

Ingredients

1 cup sugar
1 cup water
Peel of 1 lemon, cut into strips
Juice of 6 lemons
Fresh mint sprigs and lemon slices, for garnish

OLD-FASHIONED LEMONADE

This is one of the first recipes that I added to my first recipe file that was my very own, back when I was in junior high school. I have used this recipe ever since whenever I want to make that classic summertime necessity....lemonade. And it has never failed me yet.

Provided by Northwestgal

Categories Beverages

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

Old-Fashioned Lemonade image

Steps:

To get the most juice, let lemons stand at room temperature (or microwave lemons on High for just a few seconds before squeezing them). Then roll the lemons on a counter while pushing down firmly (to break the tissues inside) to release more juice.
Mix water, lemon juice, and sugar in a large pitcher until sugar is dissolved.
Refrigerate about 3 hours or until thoroughly chilled.
Pour lemonade over ice cubes in a tall glass. Garnish each serving with a lemon slice and maraschino cherry.
NOTE - Individual tastes for sweetness vary, so feel free to adjust the sugar to suit taste preferences.

Nutrition Facts : Calories 110.2, Fat 0.1, Sodium 6.2, Carbohydrate 29.2, Fiber 0.2, Sugar 26.5, Protein 0.2

Ingredients

6 cups cold water
2 cups lemon juice (8 to 10 lemons)
1 cup sugar
ice cube
lemon slices (optional) or maraschino cherry (optional)

LEMONADE CONCENTRATE

Make and share this Lemonade Concentrate recipe from Food.com.

Provided by Alia55

Categories Beverages

Time 15m

Yield 32 ounces

Number Of Ingredients 5

Lemonade Concentrate image

Steps:

Combine all ingredients.
Stir till dissolved.
To make lemonade use 1 - 2 ounces base per 6 ounces water.

Nutrition Facts : Calories 74.2, Sodium 0.4, Carbohydrate 19.3, Fiber 0.1, Sugar 18.9

Ingredients

3/4 cup lemon juice
2 tablespoons lemon rind, grated
1 ounce citric acid
3 cups sugar
2 cups water, boiling

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Old Fashioned Homemade Lemonade Concentrate Recipes

OLD-FASHIONED LEMONADE

Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.

VINTAGE LEMONADE

In the 1800's this is how people made lemonade--you can do it too! It's not that difficult, and tastes wonderful!

OLD-FASHIONED LEMONADE

This sweet-tart lemonade is a traditional part of my Memorial Day and Fourth of July menus. Folks can't get enough of the fresh-squeezed flavor. -Tammi Simpson, Greensburg, Kentucky

OLD-FASHIONED LEMONADE

OLD-FASHIONED LEMONADE

This basic recipe from Fred Thompson's cookbook, "Lemonade," starts with a simple syrup that can be made ahead and refrigerated up to a month. Having some on hand speeds up the process of making fresh lemonade.

OLD FASHIONED HOMEMADE LEMONADE CONCENTRATE

This recipe came from my ex-husbands great-grandmother. It is quite old and tastes great. My whole family absolutely loves it and it makes a LOT of concentrate! If you have troubles finding tartaric acid, I found it at a make your own wine store. The citric acid I find at a pharmacy.

HOMEMADE LEMONADE CONCENTRATE

I found this in a blog post and thought I would save it here. I have not tried it yet but it looks like it could be good.

OLD FASHIONED LEMONADE

OLD-FASHIONED LEMONADE

This is one of the first recipes that I added to my first recipe file that was my very own, back when I was in junior high school. I have used this recipe ever since whenever I want to make that classic summertime necessity....lemonade. And it has never failed me yet.

LEMONADE CONCENTRATE

Make and share this Lemonade Concentrate recipe from Food.com.

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